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The best hummus with tahini recipes - 9 recipes

If you like this, you'll definitely like: traditional hummus

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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

Top rated Hummus with tahini recipes

By

This is a delicious dip or spread that goes great with veggies, crackers, pita, naan or spread on a sandwich

  • 1 - 540 ml Can Chick Peas (Garbanzo Beans) Drained and Rinsed THOROUGHLY or Soak your own chickpeas to use.
  • 1/3 Cup Extra Virgin Olive Oil
  • 3 Tbsp Lemon Juice
  • 2 - 3 Cloves of Garlic
  • 2 Tbsp of Tahini or All Natural Unsweetened Peanut Butter (if you live in a small city like me that doesn't carry many choices in "exotic" foods. LOL.)
  • 1/2 Tsp Salt
  • 1/2 Tsp + a sprinkle of Parsley
4.4/5 (18 Votes)

PEANUTTY Thai curry hummus, garlicky carrot top hummus, sun-dried tomato hummus... here are 15 ways to REINVENT this CLASSIC appetizer.

1 522 shares

By

In the bowl of a food processor, combine tahini and lemon juice

  • One 15-ounce can (425 grams) chickpeas
  • also called garbanzo beans
  • 1/4 cup (59 ml) fresh lemon juice
  • about 1 large lemon
  • 1/4 cup (59 ml) tahini
  • Half of a large garlic clove
  • minced
  • 2 tablespoons olive oil
  • plus more for serving
  • 1/2 to 1 teaspoon kosher salt
  • depending on taste
  • 1/2 teaspoon ground cumin
  • 2 to 3 tablespoons water
  • Dash of ground paprika for serving
4.2/5 (23 Votes)

Still eating them plain? This ginger peach galette with an almond crust (and 23 other stunners) is about to change the way you eat almonds!

1 643 shares

By

The kids all love it! Especially Simeon, who eats it with his finger between vegetable bites :)

  • 1 19oz can chickpeas
  • 1/4 cup tahini
  • 1 clove garlic
  • 1/2 tsp salt
  • 1/4 cup lemon juice
4.8/5 (4 Votes)

By

- Rinse the chickpeas in cold water and remove shells - Put chickpeas in a blender with oil, lemon, garlic and salt...

  • 1 can chickpeas
  • 1 dash lemon juice
  • salt
  • Olive oil
  • 1 tablespoon of sesame paste (tahini)
  • 1 clove of garlic
4.3/5 (22 Votes)

By

In the mood for a quick snack dip? Here are 15 ideas that will make summer snacking a breeze.

721 shares

By

Healthy and delicious dip for vegetables, bread, anything!

  • 1 cups cooked garbanzo beans
  • 1/4c reserved liquid from the beans
  • 1/2c tahini
  • 3 tbsp lemon juice
  • 1tbsp salt
  • 2 cloves garlic
  • 1/4c extra virgin olive oil
  • tbsp smoked paprika
  • tbsp toasted pine nuts
  • tsp fresh parsley
4.1/5 (8 Votes)

By

Add all ingredients to food processor

  • 1 Can garbanzo beans
  • 1/4 C lemon juice
  • 1/4 C tahini
  • 2 Cl. garlic
  • 2 t olive oil
  • 2-3 T water
  • paprika
4.2/5 (13 Votes)

By

Blend all ingredients very well to make a creamy paste

  • 1 can drained chickpeas
  • one third cup tahini
  • 2 minced garlic cloves
  • one third cup lemon juice
  • optional half cup roasted red peppers
4.1/5 (8 Votes)

By

If preferred, red pepper flakes can be omitted

  • 1-15 oz can chick peas well drained
  • 2 medium ripe avocados cored and peeled
  • 3 TBS olive oil
  • 1 1/2 TBS Tahini
  • 3 TBS fresh lime juice
  • 1 clove garlice peeled
  • Salt & freshly ground black pepper
  • 1/8 tsp cumin
  • 1-2 TBS finely chopped cilantro leaves for topping
  • Red pepper flakes for topping
0/5 (0 Votes)

By

Place the chick peas in the food processor along with the garlic, lemon juice, and water

  • 2 c chick peas
  • canned
  • drained and rinsed
  • 3 cloves garlic
  • minced
  • 3 Tbsp lemon juice
  • ¼ c water
  • 3 Tbsp tahini (sesame paste)
  • ½ to 1 tsp cumin
  • ½ tsp paprika
  • Optional garnish: olive oil
  • parsley
  • lemon slices
  • Place the chick peas in the food processor along with the garlic
  • lemon juice
  • and water. Process for about a minute
  • until smooth. If too thick
  • add more water.
  • Stir in the tahini and spices
  • taste
  • and add more lemon juice/tahini/cumin/paprika as appropriate.
  • Spread the hummus into a shallow bowl
  • drizzle with olive oil
  • and garnish with lemon slices
  • minced parsley
  • and a drizzle of olive oil.
  • Serve chilled
  • with warm pita bread and/or fresh vegetables.
0/5 (0 Votes)

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