Hummus
By elean0rrigby
Rate this recipe
4.1/5
(8 Votes)
Ingredients
- 1 can drained chickpeas
- one third cup tahini
- 2 minced garlic cloves
- one third cup lemon juice
- optional half cup roasted red peppers
Details
Level of difficulty Easy
Cost Budget Friendly
Preparation
Step 1
Blend all ingredients very well to make a creamy paste. Serve with anything.
You'll also love
-
Quick and Easy Hummus
4.8/5
(4 Votes)
-
Shanys Sweat Sugar Cookies
4.1/5
(9 Votes)
-
Cheese Sticks Bite size
4.1/5
(9 Votes)
-
Paprika Potato Salad
4.1/5
(9 Votes)
-
Grammy's Chicken Tori
4.1/5
(9 Votes)
-
bisquit and gravy
3.8/5
(34 Votes)
-
Stuffed Peppers
3.1/5
(49 Votes)
-
Roasted Garlic Potatoes
4/5
(16 Votes)
Chef Tips and Tricks
VIDEO: Eggplant Hummus Toasties
Ingredients
- Eggplant
- Hummus
- Coriander
- Salt and pepper
Method
Slice eggplant and chop coriander
Place sliced eggplant in toaster
Thoroughly mix hummus, salt, pepper, and coriander
Spread the mixture onto the toasted eggplant slice!
Review this recipe