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Our easy hummus recipes you'll love - 5 recipes

If you like this, you'll definitely like: hummus

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VIDEO: Chocolate Strawberry Braid

All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!

Ingredients

  • 7-9 medium-sized strawberries
  • 1 puff pastry
  • 1 chocolate bar
  • 1 egg yolk
  • Almond slivers
  • Powdered sugar

Method

  1. Preheat oven to 350°F.
  2. Cut the strawberries into halves.
  3. Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
  4. Place the bar of chocolate in the center, then top with a layer of strawberry halves.
  5. Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
  6. Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
  7. Sprinkle almond slivers on top.
  8. Bake for 20-22 minutes.
  9. Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
  10. Serve and enjoy!

Top rated Easy hummus recipes

By

The kids all love it! Especially Simeon, who eats it with his finger between vegetable bites :)

  • 1 19oz can chickpeas
  • 1/4 cup tahini
  • 1 clove garlic
  • 1/2 tsp salt
  • 1/4 cup lemon juice
4.8/5 (4 Votes)

By

Follow this SIMPLE 6-step recipe to make your FLUFFY pita dreams come true!

17 616 shares

By

Healthy and delicious dip for vegetables, bread, anything!

  • 1 cups cooked garbanzo beans
  • 1/4c reserved liquid from the beans
  • 1/2c tahini
  • 3 tbsp lemon juice
  • 1tbsp salt
  • 2 cloves garlic
  • 1/4c extra virgin olive oil
  • tbsp smoked paprika
  • tbsp toasted pine nuts
  • tsp fresh parsley
4.1/5 (8 Votes)

By

Try these 10 lightened-up world dishes to satisfy your exotic food cravings without packing on the pounds!

59 shares

By

- Rinse the chickpeas in cold water and remove shells - Put chickpeas in a blender with oil, lemon, garlic and salt...

  • 1 can chickpeas
  • 1 dash lemon juice
  • salt
  • Olive oil
  • 1 tablespoon of sesame paste (tahini)
  • 1 clove of garlic
4.3/5 (22 Votes)

By

Put the garbanzo beans and garlic in a food processor

  • Cooked dried garbanzo beans (the cans are more expensive and less healthy)
  • 1 Lemon
  • 2-3 cloves of garlic
  • Stock (vegetable or chicken) or water
  • Olive Oil
  • Garlic Powder
  • Cumin
  • Chili Powder
4.4/5 (5 Votes)

By

This refreshing dish is made up of couscous, fresh parsley and tomato. It makes the perfect side dish for a summer barbecue or picnic.

By

In a blender or food processor combine garbanzo beans, garlic, cumin, salt and olive oil

  • 1 (15 ounce) can garbanzo beans, drained, liquid reserved
  • 1 clove garlic, crushed
  • 2 teaspoons ground cumin
  • 2 teaspoon salt
  • 1 tablespoon olive oil
4/5 (5 Votes)

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