Authentic and easy Greek recipes - 23 recipes
Chef Tips and Tricks
VIDEO: Easy Carb-Free Pepper Toast
Ingredients
- Pepper
- Shrimp (already cooked)
- Tzatzíki
- Coriander
Method
Slice pepper and place slices in the toaster
Mix Tzatzíki and shrimp
Spread the mix onto the toasted pepper
Top rated Easy Greek recipes
Healthy Greek Kabobs
By european cutie, European Cutie
So I love grilled foods in the summertime, why not keep it healthy but still savory? These Greek Kabobs are great!
- 24 grape or small cherry tomatoes
- 3 ounces feta cheese, cut into 12 (1/2-inch) cubes
- 12 pitted kalamata olives
- 1/2 small red or sweet onion, cut into 12 (1/2-inch) pieces
- 2 teaspoons chopped fresh oregano leaves
- Special equipment: 12 (6-inch) bamboo or wood skewers
"skinny" greek pizza
By european cutie, European Cutie
Here is a great recipe for greek pizza, if you have leftovers from a salad, super healthy!
- 1 Tbsp extra-virgin olive oil
- 4 (6-inch) whole wheat pita breads (100 calories each)
- 1 Tbsp red wine vinegar
- salt and pepper, to taste
- 1 tsp fresh oregano, chopped
- 1/2 small red onion, halved and sliced thin
- 12 pitted kalamata olives, halved
- 1/2 cup grape tomatoes, halved
- 1/2 cup hummus
- 1/2 part-skim mozzarella cheese, shredded
- 4 Tbsp (1 oz) crumbled feta cheese
- Tzatziki
- 1/2 cup nonfat plain Greek yogurt
- 3 Tbsp English cucumber, finely diced
- 1 clove garlic, finely minced
- 1 tsp white wine vinegar
- 1 tsp lemon juice
- salt and pepper, to taste
"skinny" greek spanakopita triangles
By european cutie, European Cutie
This is my healthier version of the traditional greek spanakopita
- 1 medium onion (chopped)
- 2 tablespoons olive oil
- 8-10 ounce frozen spinach (thawed)
- juice from 1/2 a lemon
- 12 ounce crumbled fresh feta cheese
- 2 medium eggs, beaten (organic)
- 1 teaspoon ground nutmeg
- 1 stick butter ( fat free, melted)
- 1 package phyllo pastry sheets
- 1/4 cup dried oregano
- salt and ground black pepper to taste
Greek Ouzo Martini
By european cutie, European Cutie
I thought I would make thirsty thursday interesting with a little ouzo, and a little vodka
- 1 1/4 ounce vodka
- 1/4 ounce ouzo
- Olive, for garnish
Greek-Style Vegetables
By nyro
Peel the vegetables, leaving a few leaves
- 12 small fresh onions
- 6 baby carrots
- 12 young turnips
- 6 mini cauliflower
- 1 red pepper
- 1 lemon (organic)
- 2 tablespoons coriander seeds
- cilantro leaves
- scant 1 cup of dry white wine
- 5 tablespoons olive oil
- salt and pepper
greek layered dip
By european cutie, European Cutie
Here is a great party pleaser with a greek twist on the traditional taco layered dip
- 2 cups tzatziki
- 1 cup diced English cucumber
- 1 teaspoon sugar
- 2 teaspoons white wine vinegar
- 1 cup quartered cherry tomatoes
- 2 tablespoons chopped red onion
- 1/2 teaspoon ground oregano
- 1/2 cup olives
- 1/2 cup crumbled feta cheese
- salt and pepper to taste
Greek Turkey Burgers
By shelshel85
Combine all ingredients in a large mixing bowl, being careful not to overmix
- 1 pound ground turkey (or lean ground beef)
- 1/2 small onion, minced
- 1/2 cup finely crumbled feta cheese
- 2 cloves garlic, minced
- 1 large egg
- 1 tablespoon extra virgin olive oil
- 1 tablespoon dried oregano
- 4 teaspoons red wine vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Greek Salad Dressing
By Jules604
Great dressing for Greek salad
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1/4 cup chopped parsley
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon oregano
- 1/8 teaspoon garlic powder
Greek Style Beet Salad
By jozie
For a fresh side dish or simply because you crave good and healthy food!
- 2 pounds of beets
- 1 minced garlic clove
- 1 bunch of fresh dill chopped (or less depending on your taste)
- 1/2 cup of dried raisins or cranberries
- 1/2 cup of chopped walnuts
- 2 Tb spoon of olive oil
- plain thick yogourt
- salt and pepper
Greek Bean Soup
By diane2
start oil in pot dice onions carrots garlic and celery saute until tender
- carrots
- garlic
- celery
- water
- white kidney beans
- salt
- black pepper
- oregano
- dry mint
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easy parmesan More Easy Greek recipes
-
Greek Breakfast
- - 4 slices of toast wheat flour Pelletier
- - Greek yoghurt
- - 4 peaches
- - raspberries
- - 1 handful of crushed pistachios
- - 4 tablespoons of honey
-
Greek Salad
- 1 large tomato
- 1 green pepper
- 3 green onions
- 1/2 cucumber
- 1/4 cup feta cheese
- 2 tbsp vegetable oil
- 2 tbsp white vinegar
- 1/2 tsp salt
- 1/2 tsp black pepper
-
cold Greek Pasta
- 2 Cups Penne pasta
- 1/4 Cup Red wine vinegar
- 1 Tbsp lemon juice
- 2 gloves of garlic,crushed
- 2 tea spoons of dried oregano
- Salt and Pepper to taste
- 2/3 Cups Extra olive oil
- 10 Cherry tomatoes cut halves
- 1 small Red onion sliced
- 1 small Green pepper chopped finely
- 1/2 Cucumber, slice thin
- 1/2 Cup sliced pitted black olives
- 1/2 Cup of crumbled Feta cheese
-
Greek Potatoes
- Potatoes ,onions, Greek spice, olive oil, garlic powder, lemon juice
-
Greek Potatoes Oven-Roasted
- 8 large potatoes, peeled, cut into large wedges (about 6-7 wedges per potato)
- 4 garlic cloves, minced (more garlic is a good thing, less garlic is a no-no for this recipe)
- 1/2 cup olive oil
- 1 cup water
- 1 tablespoon dried oregano (get the Mediterranean, it's the best!)
- 1 lemon, juiced
- sea salt
- fresh coarse ground black pepper
-
Tasty Greek Pasta Salad
- 2 cups penne pasta
- 1/4 cup red wine vinegar
- 1 tablespoon lemon juice
- 2 cloves garlic, crushed
- 2 teaspoons dried oregano
- salt and pepper to taste
- 2/3 cup extra-virgin olive oil
- 10 cherry tomatoes, halved
- 1 small red onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1/2 cucumber, sliced
- 1/2 cup sliced black olives
- 1/2 cup crumbled feta cheese
-
Greek Chicken
- 1 medium red onion - thinly sliced
- 2 tablespoons red-wine vinegar
- Coarse salt and ground pepper
- 3 boneless, skinless chicken breasts (1 1/2 pounds total) cut into 1-inch pieces
- 2 teaspoons finely grated lemon zest plus 4 teaspoons lemon juice (from 2 lemons)
- 2 teaspoons dried oregano
- 1/2 English cucumber halved crosswise and thinly sliced
- 2/3 cup nonfat plain Greek yogurt
- 1/4 cup chopped fresh parsley leaves
- 4 teaspoons extra-virgin olive oil
- 1 pint grape or cherry tomatoes halved (2 cups)
- Cooked long-grain white rice for serving
-
Oven-Roasted Greek Potatoes
- 8 large potatoes, peeled, cut into large wedges (about 6-7 wedges per potato)
- 4 garlic cloves - minced
- 1/2 cup olive oil
- 1 cup water
- 1 tablespoon dried oregano
- 1 lemon - juiced
- sea salt
- fresh coarse ground black pepper
-
Greek Potatoes
- 8 large potatoes, peeled, cut into large wedges (about 6-7 wedges per potato)
- 4 garlic cloves, minced
- 1/2 cup olive oil
- 1 cup water
- 1 tablespoon dried oregano
- 1 lemon - juiced
- sea salt
- fresh coarse ground black pepper
-
Fresh Greek Pasta Salad
- 1/4 cup olive oil
- 1 1/2 tbsp lemon juice
- 1 tsp dried oregano
- 1 garlic clove, chopped
- 1 1/2 cups penne, cooked and drained
- 1 cup feta cheese, crumbled
- 1 cup tomato, diced
- 1 cup cucumber, diced
- 1/2 cup black olives, pitted and sliced
- 1/2 cup green bell pepper, sliced
- 1/2 cup red onion, chopped
- 2 tbsp chopped fresh parsley
- Salt and pepper, to taste
-
greek baked fish
- 1/2 small red onion, thinly sliced
- 10 grape or cherry tomatoes, halved
- 16 pitted kalamata olives*
- 4 small tilapia fillets
- 1/2 teaspoon olive oil
- 1 small lemon, halved
- 4 teaspoons capers
- 2 gloves of garlic, minced
- 2 – 3 teaspoons dried oregano
- Salt and pepper
-
Greek Feta and Pasta Salad
- 3 cups pasta uncooked
- 2 cups baby spinach leaves
- 1 cup feta
- 1 cup cherry tomatoes
- 1/2 cup Greek Vinaigrette Dressing
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