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"skinny" greek pizza


Here is a great recipe for greek pizza, if you have leftovers from a salad, super healthy!

Rate this recipe 4/5 (38 Votes)


  • 1 Tbsp extra-virgin olive oil
  • 4 (6-inch) whole wheat pita breads (100 calories each)
  • 1 Tbsp red wine vinegar
  • salt and pepper, to taste
  • 1 tsp fresh oregano, chopped
  • 1/2 small red onion, halved and sliced thin
  • 12 pitted kalamata olives, halved
  • 1/2 cup grape tomatoes, halved
  • 1/2 cup hummus
  • 1/2 part-skim mozzarella cheese, shredded
  • 4 Tbsp (1 oz) crumbled feta cheese
  • Tzatziki
  • 1/2 cup nonfat plain Greek yogurt
  • 3 Tbsp English cucumber, finely diced
  • 1 clove garlic, finely minced
  • 1 tsp white wine vinegar
  • 1 tsp lemon juice
  • salt and pepper, to taste


Level of difficulty Easy
Cost Budget Friendly


Step 1


Combine all the ingredients for the tzatziki. Refrigerate until ready to use.

Preheat the oven to 475 F. Spray both sides of pitas with olive oil. Arrange them in a single layer on a baking sheet and bake 5 minutes

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  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil


  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

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