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The Unicorn Trend Strikes Again! This time...

Where will they attack next?

And the answer is... PIZZA!!!

You heard it here first, folks. Pizza has now succumbed to the stampeding herd that is the unicorn trend. This infamous food fad went viral with the Starbucks Unicorn Frappucino back in May. Now it’s resurged with a vengeance, this time in the form of rainbow crust and cotton candy toppings.

Nothing's scared anymore. #Unicornpizza with cotton candy on cookie. . . . . . . . #hooked #unicorn #theunicorntribe #colors #cottoncandy #fluff #cookie #nycfood #desserts #nyclife

Une publication partagée par Hook (@hooktheapp) le

Industry Kitchen in NYC broke the Internet yesterday with their latest limited-time offer, unicorn pizza. This is nothing like your typical Italian fare. Instead of pepperoni, you get pop rocks. For mozzarella, you get cream cheese frosting.

#Unicorn magija se nastavlja! Na imaginarijum.rs saznajte više o desertu inspirisanom jednorozima! #unicornpizza #jednorozi #gastro #deserti #slatkisi #poslastice #imaginarijum #lifestylemagazin #srbija

Une publication partagée par imaginarijum.rs (@imaginarijum_magazin) le

What do you think? Does everything taste better in a rainbow, or has the unicorn trend REALLY gone too far? Guess all we can do is take a bite and decide.

 

Hungry? Check out our recipe for Magical Unicorn Noodles.

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Chef Tips and Tricks

VIDEO: Easy Cheesy Mini Pizzas

We are definitely making these Easy Cheesy Mini Pizzas for our next party!

Ingredients

  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil

Method

  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

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