Veggie Pizza Squares
Rate this recipe 4.3/5 (7 Votes)
- 2 cans Crescent Dinner Rolls
- 1 package Cream Cheese
- 1/2 cup Miracle Whip
- 1 small package Knorr Vegetable Soup Mix
- 2 tbsp Creamed Horseradish
- 1/8 tsp Pepper
- Green Peppers
- Snow Peas
- Red Peppers
Level of difficulty Easy
Cost Average budget
Layer cookie sheet with crescent rolls & bake. Cool thoroughly.
Cut up vegetables into small pieces.
Mix the rest of the ingredients together.
Spread mixture onto crescent rolls & top with vegetables.
You'll also love
- Sea Scallops in Sweet Mustard 4.5/5 (19 Votes)
- YUM!Food Porn Filo Pastry Parcels with Scallops... 4.3/5 (36 Votes)
- Cheesecake 4.3/5 (23 Votes)
- Baby Greens salad with Quail Egg 4.3/5 (11 Votes)
- Cheesy Rotel Dip w/ Chips 4.3/5 (19 Votes)
- Albondigas 4.2/5 (24 Votes)
- SOPAPILLA CHEESECAKE (MEXICAN... 4.6/5 (35 Votes)
- Leftover-Turkey Pizza 4.2/5 (18 Votes)
Chef Tips and Tricks
VIDEO: Easy Cheesy Mini Pizzas
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!
Review this recipe