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Our favorite crescent roll pizza recipes - 3 recipes

If you like this, you'll definitely like: crescent roll

Chef Tips and Tricks

VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!

Ingredients

Dough:

  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water

 Filling:

  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce

 Method

  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

Top rated Crescent roll pizza recipes

By

Layer cookie sheet with crescent rolls & bake

  • 2 cans Crescent Dinner Rolls
  • 1 package Cream Cheese
  • 1/2 cup Miracle Whip
  • 1 small package Knorr Vegetable Soup Mix
  • 2 tbsp Creamed Horseradish
  • 1/8 tsp Pepper
  • Broccoli
  • Green Peppers
  • Carrots
  • Snow Peas
  • Red Peppers
  • Celery
4.3/5 (7 Votes)

By

Hmmm say YUMM and GRAB the full list --> HERE <--

22 948 shares

By

Unroll crescent rolls and shape (pat) to fit baking sheet

  • 2 packages refrigerated crescent rolls
  • 1 ½ packages (8oz each) cream cheese, softened
  • ¾ cup mayonnaise
  • 2-3 tomatoes, sliced thinly
  • 2-3 carrots, pared and finely chopped
  • 1 green peppers, finely chopped
  • ½ cup grated Parmesan cheese
  • 1 envelope Ranch dressing mix
4.2/5 (5 Votes)

By

Vegging out in front of the TV doesn't mean pigging out. Here are 15 easy and healthy TV dinners that remove the guilt!

933 shares

By

Cook sausage and add hashbrowns in the last few minutes to brown with sausage

  • 1 can crescent rolls
  • 1/2 roll of sausage (add more if you like)
  • 1/2 cup thawed hashbrowns (buy in frozen food section)
  • 1 1/4 cup of your favorite shredded cheese
  • 3 eggs
  • Enough milk to beat eggs
  • Salt and pepper to taste
2.3/5 (1 Votes)

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