Our favorite crescent roll pizza recipes - 3 recipes
If you like this, you'll definitely like: crescent roll
Chef Tips and Tricks
VIDEO: Tasty Beef Tomato Pockets
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
Ingredients
Dough:
- 2 cups flour
- 1 cup olive oil
- 2 tbsp sugar
- 2 tsp salt
- 1/4 cup milk
- Water
Filling:
- 1 onion, diced
- 1 lb ground beef
- A pinch of salt
- 1/2 cup water
- 1 cup tomato sauce
Method
- Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
- In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
- Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
- Dust a flat surface with flour, and roll out the dough into a flat sheet.
- Use a ramekin or cup to cut out circles.
- Add a dollop of beef-tomato mixture to the center of each circle.
- Pinch the dough into a little pocket.
- Bake in the oven at 350° F for 15 minutes.
- Enjoy!
Top rated Crescent roll pizza recipes
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Unroll crescent rolls and shape (pat) to fit baking sheet
- 2 packages refrigerated crescent rolls
- 1 ½ packages (8oz each) cream cheese, softened
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Easy Breakfast Pizza

By lcram
Cook sausage and add hashbrowns in the last few minutes to brown with sausage
- 1 can crescent rolls
- 1/2 roll of sausage (add more if you like)
- 1/2 cup thawed hashbrowns (buy in frozen food section)
- 1 1/4 cup of your favorite shredded cheese
- 3 eggs
- Enough milk to beat eggs
- Salt and pepper to taste
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