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Pizza Primavera


Rate this recipe 4.2/5 (5 Votes)


  • 2 packages refrigerated crescent rolls
  • 1 ½ packages (8oz each) cream cheese, softened
  • ¾ cup mayonnaise
  • 2-3 tomatoes, sliced thinly
  • 2-3 carrots, pared and finely chopped
  • 1 green peppers, finely chopped
  • ½ cup grated Parmesan cheese
  • 1 envelope Ranch dressing mix


Level of difficulty Average
Cost Average budget


Step 1

Unroll crescent rolls and shape (pat) to fit baking sheet. Bake at 375° for 10-12 minutes, or until golden brown. Cool.

Step 2

Combine softened cream cheese, mayonnaise, and onion. Spread on cooled pastry, leaving narrow border on all sides.

Step 3

Randomly cover pizza with tomatoes, carrots, and pepper. Sprinkle Parmesan cheese over entire surface.

Step 4

Refrigerate. Cut into squares and serve.

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  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil


  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

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