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Steak Salad with Creamy Ranch Dressing


Rate this recipe 4.2/5 (9 Votes)


  • Steak:
  • 1/2 tsp Garlic powder
  • 1/2 tsp brown sugar
  • 1/2 tsp ground red pepper
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 (1 pound) boneless sirloin steak, trimmed (about 1/2 inch thick)
  • SALAD:
  • 4 (1 oz) slices sourdough bread
  • 1 garlic clove, halved
  • 2 cups grape tomatoes
  • 1 cup halved and sliced cucumber
  • 1 cup sliced red onion
  • 1 (16 oz) bag classic iceberg salad mix
  • 1/2 cup fat free ranch dressing


Level of difficulty Average
Cost Average budget


Step 1

heat non stick grill pan over medium high heat. Preheat broiler

Step 2

to prepare steak, combine the first 5 ingredients; rub evenly over both sides of steak. Coat grill pan with cooking spray. Cook steak 4 minutes on each side or until desired degree of doneness. Remove from pan, let stand 5 minutes. cut steak diagonally across grain into think slices.

Step 3

While steak stands, prepare salad. Place bread slices on baking sheet. broil 2 minutes on each side or until lightly browned. Rub cut sides of garlic halves over bread slices. Cut bread into cubes. Combine bread cubes, tomatoes, cucumber, onion and lettuce into a large bowl.

Step 4

Add dressing, tossing gently to coat. divide among 4 plates, top with steak.

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VIDEO: Fresh Mango Salad

Dive into summer with this fresh, light and healthy mango salad!


  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper



  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

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