Rate this recipe
4.3/5
(266 Votes)
2 Pictures
Ingredients
- 2 Litres of fresh beef stock
- 2 shallots
- 1/4c of fresh herbs: oregano, thyme, rosemary
- 8 shiitake mushrooms
- 1 package enoki mushrooms
- 1/4c red wine
- 2 tbsp butter
Details
Servings 4
Level of difficulty Average
Preparation time 30mins
Cooking time 60mins
Cost Average budget
Preparation
Step 1
Dice shallots and put into sauce pan on medium high heat
Step 2
Add beef stock and let reduce by a minimum of 1/2 total volume
Step 3
Add 1/2 red wine and let continue reduce
Step 4
Saute mushrooms in butter, garlic. Add red wine to deglaze and steam, cover. Cook until all liquid has evaporated
Step 5
Finely chop the herbs and add to the reduced stock with the mushrooms.
Step 6
Lastly, add a dollop of butter to the demi and stir.
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