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The best steak recipes - 66 recipes

By lazar

Who doesn't love steak? Wheyther you are cooking them inside the kitchen or on the grill in the summer, we have a large selection of steak dishes perfect for any time of year! The key to a good steak is buying high-quality beef, with some fat marbling, and to not overcook it. Always season your steak with salt and pepper after you're done cooking it, and make sure to let it rest for a few minutes before cutting into it. If you want to stir things up, you can try a marinade or a steak rub to give extra flavor. 

If you like this, you'll definitely like: easy stove-top steak, sauce recipes for steak, pan-seared steak, chicken steak, grilled steak recipes, roast beef

Chef Tips and Tricks

Caramelized Pork

Ingredients

  • 1 tbsp neutral oil
  • 250g / 2 cups pork fillets, cubed
  • 1 /4 cup caramel
  • 100ml / 1/2 cup water
  • 1 tbsp Vietnamese fish sauce (Nuoc Cham)
  • 1 tbsp soy sauce
  • 1 tbsp grated ginger
  • Crushed peanuts

Method

  1. Brown the pork fillet in a skillet with the oil
  2. Add the caramel, water,  fish sauce, soy sauce and fresh ginger.
  3. Simmer for 10 minutes (until the liquid has reduced)
  4. Serve over white rice with crushed peanuts. 
  5. Enjoy!

 

Pssst like this? You'll LOVE this Chinese jalapeno chicken recipe!

Top Recipe

By Kquicksall

Rate this recipe 4.1/5 (27 Votes)
Primal Steak 1 Picture
Details

Servings 1
Level of difficulty Average
Preparation time 15
Cooking time 20
Cost Average budget

  • 1 Beef Boneless Rib Eye Steak (about 1 – ½ pounds)
  • - 1 Cup Dry red wine
  • - 1/3 cup Beef broth
  • - ¼ Cup Soy Sauce
  • - 3 Garlic Cloves, Crushed and diced
  • - 1 Teaspoon Sugar
  • - 3 Thyme leaves
  • - 1 Sage leaves
  • - Black Pepper to taste

See this recipe

In a large container, mix all ingredients together except the pepper and steak

Top rated Steak recipes

By

These tasty steak and mushroom pasties are the perfect hand-pie snack or dinner!

  • I lb of steak (preferably strip loin)
  • Salt and freshly ground pepper
  • 2 tbsp oil
  • 1 lb quartered mushrooms
  • 1 chopped onion
  • 3 cloves minced garlic
  • 1 tsp Italian seasoning
  • 1 tbsp Worcestershire sauce
  • 3 tbsp chopped fresh parsley
  • 1 pkg frozen puff pastry
  • 1 beaten egg
4.6/5 (57 Votes)

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!

By

Mushroom beef soup gravy and fried swiss cube steak

  • Family pack of swiss cube steak 2 c. flour 3/4 c. oil 3-4 cans cream of mushroom soup 1 c. milk 4 beef boullon cubes pepper
5/5 (4 Votes)

(June 20, 2017) Recall due to mislabeling, misbranding, and undeclared allergens

By

Wonderfully rich and complex sauce for steaks

  • 2 Litres of fresh beef stock
  • 2 shallots
  • 1/4c of fresh herbs: oregano, thyme, rosemary
  • 8 shiitake mushrooms
  • 1 package enoki mushrooms
  • 1/4c red wine
  • 2 tbsp butter
4.3/5 (268 Votes)

By

Heat oil in deep skillet,

  • 2 pounds beef sirloin (cut into strips)
  • 2 tablespoons oil
  • 1 large sliced onion
  • 2 green peppers, cut in strips
  • 1 can tomato sauce
  • salt & pepper to taste
  • 1 teaspoon garlic powder
  • 1 small can sweet peas
4.3/5 (17 Votes)

'Tis the season for grilling! Here are 5 quick and easy recipes that anyone can master.

By

Steak- Peri Peri. Discover our recipe

  • Peri peri Steak
  • 500g Steak fillet
  • Salt
  • Pepper
  • 1 tbsp Lemon juice
  • 1 tsp crushed jeeru
  • 1.5 tsp Crushed garlic
  • 1/2 tsp BBQ spice
  • 1 tsp Steak and chops spice
  • 3-4 tsp of nandos garlic peri peri sauce
4.2/5 (41 Votes)

By

A simple yet complex marinade for tenderloin or other tender steaks

  • 2 tbsp dried herbs
  • 1 tbsp fresh chili flakes
  • 5 kaffir lime leaf
  • 2 bay leaf
  • tbsp canola oil
4.2/5 (17 Votes)

By

Makes 1 1/3 cup

  • 1/3 cup soy sauce
  • 1/2 cup olive oil
  • 1/3 cup fresh lemon juice
  • 1/4 cup Worcestershire sauce
  • 1 1/2 tablespoons garlic powder
  • 3 tablespoons dried basil
  • 1 1/2 tablespoons dried parsley flakes
  • 1 teaspoon ground white pepper
  • 1/4 teaspoon hot pepper sauce (optional)
4.1/5 (42 Votes)

By

Saute vegetables. Pound steak with flour and brown

  • Saute:
  • 1/4 cup Celery
  • 1/4 cup Green Pepper
  • 2 tbsp Onions
  • Mix:
  • 3/4 cup Water
  • 1/3 cup Lemon Juice
  • 2 tsp. Worcestershire Sauce
  • 1/3 cup Brown Sugar
  • 2 tsp Dry Mustard
  • 2 cans Tomato Soup
  • Salt & Pepper
  • Round Steak
4.1/5 (17 Votes)

By

Marinate the steak with all the above

  • ½ kg steak fillet cut into big cubes
  • 1 tsp garlic
  • 1 tsp lemon pepper
  • 1 tsp fine red chillies
  • 1 tsp salt
  • 3 TBLSP lemon juice
  • 3 TBLSP tomato puree
  • 2 TBLSP mayonnaise
  • 3 TBSP fresh cream
4/5 (29 Votes)

By

Directions: 1 Preheat oven to 350°F

  • GARLIC
  • 1 head fresh garlic
  • 2 teaspoons extra virgin olive oil
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon pepper
  • STEAK
  • 2 (6 -8 ounce) beef tenderloin filets (nicely marbled and aged- AKA "filet mignon" 1 1/2 inches thick)
  • 1 teaspoon regular olive oil
  • 2 teaspoons extra coarse sea salt (or kosher)
  • 1 teaspoon pepper (freshly coarsely ground)
  • MUSHROOMS
  • 1 tablespoon olive oil
  • 1 lb sliced mushrooms (white or cremini, or your fav.)
  • 3 tablespoons butter
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon extra kosher salt
  • 1/4 teaspoon pepper
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons brandy ("St. Remy" or "Remy Martin" Napolean or other good brandy, or extra dry Spanish sherry)
  • 1 cup beef broth
4/5 (19 Votes)

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