The best steak recipes - 66 recipes
By lazar
Who doesn't love steak? Wheyther you are cooking them inside the kitchen or on the grill in the summer, we have a large selection of steak dishes perfect for any time of year! The key to a good steak is buying high-quality beef, with some fat marbling, and to not overcook it. Always season your steak with salt and pepper after you're done cooking it, and make sure to let it rest for a few minutes before cutting into it. If you want to stir things up, you can try a marinade or a steak rub to give extra flavor.
If you like this, you'll definitely like: easy stove-top steak, sauce recipes for steak, pan-seared steak, chicken steak, grilled steak recipes, roast beef
Chef Tips and Tricks
Tomatoes are delicious and a great part of a healthy diet. With our video we teach you the easiest way to quickly de-seed and dice a tomato, so that it's ready in no time!
Top Recipe
Primal Steak
By Kquicksall
Details
Servings 1
Level of difficulty Average
Preparation time 15
Cooking time 20
Cost Average budget
- 1 Beef Boneless Rib Eye Steak (about 1 – ½ pounds)
- - 1 Cup Dry red wine
- - 1/3 cup Beef broth
- - ¼ Cup Soy Sauce
- - 3 Garlic Cloves, Crushed and diced
- - 1 Teaspoon Sugar
- - 3 Thyme leaves
- - 1 Sage leaves
- - Black Pepper to taste
In a large container, mix all ingredients together except the pepper and steak
Top rated Steak recipes
Mushroom Swiss Cubed Steak
By Mama's Favorite Recipes
Mushroom beef soup gravy and fried swiss cube steak
- Family pack of swiss cube steak 2 c. flour 3/4 c. oil 3-4 cans cream of mushroom soup 1 c. milk 4 beef boullon cubes pepper
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Steak and Mushroom Pasties
By JMB
These tasty steak and mushroom pasties are the perfect hand-pie snack or dinner!
- I lb of steak (preferably strip loin)
- Salt and freshly ground pepper
- 2 tbsp oil
- 1 lb quartered mushrooms
- 1 chopped onion
- 3 cloves minced garlic
- 1 tsp Italian seasoning
- 1 tbsp Worcestershire sauce
- 3 tbsp chopped fresh parsley
- 1 pkg frozen puff pastry
- 1 beaten egg
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(June 20, 2017) Recall due to mislabeling, misbranding, and undeclared allergens
Mushroom, Red Wine Demi Glaze
By sbeck32, Chef Beck Catering
Wonderfully rich and complex sauce for steaks
- 2 Litres of fresh beef stock
- 2 shallots
- 1/4c of fresh herbs: oregano, thyme, rosemary
- 8 shiitake mushrooms
- 1 package enoki mushrooms
- 1/4c red wine
- 2 tbsp butter
Pepper Steak
By boristhechef
Heat oil in deep skillet,
- 2 pounds beef sirloin (cut into strips)
- 2 tablespoons oil
- 1 large sliced onion
- 2 green peppers, cut in strips
- 1 can tomato sauce
- salt & pepper to taste
- 1 teaspoon garlic powder
- 1 small can sweet peas
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Tenderloin Marinade
By sbeck32, Chef Beck Catering
A simple yet complex marinade for tenderloin or other tender steaks
- 2 tbsp dried herbs
- 1 tbsp fresh chili flakes
- 5 kaffir lime leaf
- 2 bay leaf
- tbsp canola oil
Steak- Peri Peri
Recipewe ♡By Popkrispy
Steak- Peri Peri. Discover our recipe
- Peri peri Steak
- 500g Steak fillet
- Salt
- Pepper
- 1 tbsp Lemon juice
- 1 tsp crushed jeeru
- 1.5 tsp Crushed garlic
- 1/2 tsp BBQ spice
- 1 tsp Steak and chops spice
- 3-4 tsp of nandos garlic peri peri sauce
Best Steak Marinade
By medic949
Makes 1 1/3 cup
- 1/3 cup soy sauce
- 1/2 cup olive oil
- 1/3 cup fresh lemon juice
- 1/4 cup Worcestershire sauce
- 1 1/2 tablespoons garlic powder
- 3 tablespoons dried basil
- 1 1/2 tablespoons dried parsley flakes
- 1 teaspoon ground white pepper
- 1/4 teaspoon hot pepper sauce (optional)
Karen's Swiss Steak
By alexscharft
Saute vegetables. Pound steak with flour and brown
- Saute:
- 1/4 cup Celery
- 1/4 cup Green Pepper
- 2 tbsp Onions
- Mix:
- 3/4 cup Water
- 1/3 cup Lemon Juice
- 2 tsp. Worcestershire Sauce
- 1/3 cup Brown Sugar
- 2 tsp Dry Mustard
- 2 cans Tomato Soup
- Salt & Pepper
- Round Steak
Steak- Fusion
By Popkrispy
Marinate the steak with all the above
- ½ kg steak fillet cut into big cubes
- 1 tsp garlic
- 1 tsp lemon pepper
- 1 tsp fine red chillies
- 1 tsp salt
- 3 TBLSP lemon juice
- 3 TBLSP tomato puree
- 2 TBLSP mayonnaise
- 3 TBSP fresh cream
Perfect Tenderloin Steak / Filets With Mushrooms
By rwong083
Directions: 1 Preheat oven to 350°F
- GARLIC
- 1 head fresh garlic
- 2 teaspoons extra virgin olive oil
- 1/8 teaspoon kosher salt
- 1/8 teaspoon pepper
- STEAK
- 2 (6 -8 ounce) beef tenderloin filets (nicely marbled and aged- AKA "filet mignon" 1 1/2 inches thick)
- 1 teaspoon regular olive oil
- 2 teaspoons extra coarse sea salt (or kosher)
- 1 teaspoon pepper (freshly coarsely ground)
- MUSHROOMS
- 1 tablespoon olive oil
- 1 lb sliced mushrooms (white or cremini, or your fav.)
- 3 tablespoons butter
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon extra kosher salt
- 1/4 teaspoon pepper
- 1 teaspoon Worcestershire sauce
- 2 tablespoons brandy ("St. Remy" or "Remy Martin" Napolean or other good brandy, or extra dry Spanish sherry)
- 1 cup beef broth
steak recipe collections
More Steak recipes
-
SWISS STEAK
- 1or2 ROUND STEAKS CUT INTO 4 STEAKS
- 1 ENVELOPE LIPTON ONION SOUP MIX
- 1 CAN OF CREAM OF MUSHROOM SOUP
- 1 CUP OF WATER
-
Bacon Wrapped Filet
- 2 slices thick cut bacon
- 2 (8oz.) beef tenderloin filet stakes
- salt and pepper
- 2 tbsp. butter
-
Steak and Cheese Pie
- Short Crust Pastry
- 600 g blade steak, or other stewing steak, cubed
- 2 Tbsp plain flour
- 1 Onion, diced
- 4 cloves garlic, crushed
- 2 Tbsp tomato paste
- 2 tsp Worcestershire sauce
- 1 Cup beef stock
- 1 Tbsp brown sugar
- 200 g Button mushrooms, sliced
- 1 Cup grated cheese. Edam, cheddar, or similar
- Mashed potato
-
Steak & Bleu Cheese Salad
- 1 & 1/2 pounds Round or top sirloin Steak
- 4 Small red or Yukon gold potatoes
- 1 small red onion
- 1 pint Cherry or Grape tomatoes
- 1 60z. package Bleu Cheese Crumbles
- 1 small jar Capers, drained
- Assorted Mixed Greens (Romaine, Boston, Rocket, etc)
- Bottled Raspberry Vinaigrette Dressing
- Sea Salt & Fresh Cracked Black Pepper
-
Southwestern Grilled Steak with...
- 1/2 pound softened unsalted butter
- 3 minced shallots soaked in gold tequila
- 1 tablespoon minced flat leaf parsley
- 1 tablespoon minced cilantro
- 1 tablespoon red pepper flakes
- 1 teaspoon brown mustard
- 1 tablespoon gold tequila
- 1 teaspoon kosher or sea salt
- 1 teaspoon fresh ground black pepper
- 2 thick 1 pound ribeye or other steaks
- 1 tablespoon New Mexican chili powder
- 1 tablespoon Chipotle chili powder
- 1 tablespoon Smoked paprika
- 2 teaspoons ground cumin
- 1 teaspoon kosher or sea salt
- 1 teaspoon fresh ground black pepper
- 1 tablespoon raw sugar
- 1 tablespoon coconut or other oil
-
Applebee's Bourbon Street Steak
- 2 10oz steaks
- MARINADE
- 2 TBSP Worcestershire sauce
- 2 TBSP Soy sauce
- 4 TSP Chili powder
- 1.5 TSP Meat tenderizer
- 2 TSP Paprika
- 2 TSP Ground black pepper
- 1 TSP Ground cayenne pepper
- 1 TSP Onion powder
- 1/2 TSP Ground oregano
- 2 Cups water
- GARLIC BUTTER
- 3 TBSP Salted butter
- 1/8 TSP Garlic powder
- Pinch of Salt
- ON THE SIDE
- 1 TBSP Olive oil
- 1 TBSP Salted butter
- 2 Cups thinly sliced onion
- 2 Cups of thinly sliced mushrooms
- 1/8 TSP Salt
- 1/8 TSP Ground black pepper
-
Pepper Steak
- 2 pounds beef sirloin (cut into strips)
- 2 tablespoons oil
- 1 large sliced onion
- 2 green peppers, cut in strips
- 1 can tomato sauce
- salt & pepper to taste
- 1 teaspoon garlic powder
- 1 small can sweet peas
-
Crock Pot Mozzarella Steak Pasta
- 2 lbs stew meat, browned
- 2 mozzarella sticks, cubed
- 1 pint heavy whipping cream
- 1 large can tomato sauce
- 1 tbs crushed basil
- 3 cloves minced garlic
- 1 cup fresh spinach
- 1 diced onion
- 1 cup mushrooms
-
Steak- StirFry
- 250g fillet steak strips.
- Marinated with:
- 1 t g&g.
- 1 t chilli paste.
- Lemon juice.
- Salt.
- Lemon pepper.
- Peri peri oil (op).
- Best marinated overnite.
-
Steak with Pepper Cognac Sauce
- 2 steaks of your choice (Filet Mignon is best)
- 1 tablespoon pepper
- 1/2 tablespoon olive oil
- 1/ tablespoon butter
- salt to taste
- 3 tablespoons cognac
- 3/4 cup beef broth
- 3/4 tablespoon tomato paste
- 1/2 tablespoon cornstarch
- 1/4 cup beef broth
- 1 tablespoon butter
-
Home Made Fajitas
- 1 lb Beef Skirt Steak
- 1 Boneless Skinless Chicken Breast
- 1 bell pepper
- 1/2 onion
- 2 cloves gradded fresh garlic
- 2 Tbsp veg oil
- 1 cup chopped tomatoe
- 1 cup shredded lettuce
- 1 cup shredded cheese
- 1 Doz small flour tortillas
- Sour cream
- Salsa
- Guacamole
-
Steak Salad with Creamy Ranch...
- Steak:
- 1/2 tsp Garlic powder
- 1/2 tsp brown sugar
- 1/2 tsp ground red pepper
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 (1 pound) boneless sirloin steak, trimmed (about 1/2 inch thick)
- SALAD:
- 4 (1 oz) slices sourdough bread
- 1 garlic clove, halved
- 2 cups grape tomatoes
- 1 cup halved and sliced cucumber
- 1 cup sliced red onion
- 1 (16 oz) bag classic iceberg salad mix
- 1/2 cup fat free ranch dressing
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