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Making a great chicken steak - 6 recipes

Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Chicken steak recipes

By

Lightened up and easy to make, yet still so delicious, this Baked Chicken Fried Steak is a hearty dish your whole f

  • 1-1.5 pounds cube steak
  • 1/3 cup flour
  • 1 and ½ teaspoons salt
  • cup seasoned bread crumbs
  • 2 egg whites
  • 2 tablespoons milk
  • 1 (12 ounce) jar chicken gravy (optional)
0/5 (0 Votes)

By

Marinate chicken for a couple of hours or overnight

  • 1 KG FILLET -BUTTERFLIED
  • Marinate with:
  • 1 ½ tsp salt
  • 1 tsp lemon pepper
  • 2 tsp garlic
  • Some Lemon juice
  • 2 tsp Worcester sauce
  • 1 tsp crushed green chillies
  • ¼ cup Steers Garlic sauce
  • ¼ cup Nandos lemon n herb peri peri sauce. 1tsp chicken spice
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By

Pound steak and cut into serving pieces

  • 1 1/2 round steak, 1/2 inch thick
  • 2 beaten eggs
  • 2 tbsp. milk
  • 1 1/2 cup cracker crumbles
  • Cooking oil
  • Pinch of Salt and pepper
0/5 (0 Votes)

By

In a shallow bowl, combine 2 cups of the flour, salt and cayenne pepper; set aside

  • 2 1/2 cups all-purpose flour, divided
  • 2 tablespoons salt
  • 1 teaspoon cayenne pepper
  • 3 eggs, lightly beaten
  • 3 pounds beef chuck steaks, well trimmed
  • 1 cup oil for frying
  • 2 1/2 cups milk
  • 1 teaspoon garlic salt
  • 3/4 teaspoon celery salt
  • 2 tablespoons chili powder
  • 1 cube beef bouillon
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By

Method for sauce Heat butter add flour with salt and pepper, add stock, cook till thick, and lastly add fresh cre...

  • Chicken 2 breast flatten with side bone attached
  • Crushed garlic 1 tsp
  • Chili sauce 2 tbsp
  • Soya sauce 2 tbsp
  • Wooster shier sauce 1 tbsp
  • Hp sauce 1 tbsp
  • Salt and black pepper ¼ tsp each
  • Rosemary leaves ½ tsp
  • Oil 2 tbsp
  • Baked potato 1
  • Boiled vegetables to serve
  • Ingredients for pepper sauce
  • Butter 1 tbsp
  • Flour 2 tsp
  • Hp sauce 1 tbsp
  • Salt ¼ tsp
  • Crushed black pepper ½ tsp
  • Stock ½ cup
  • Fresh cream 2 tbsp
  • Rosemary leaves ½ tsp
0/5 (0 Votes)

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1. Take meat and pound with a meat cleaver until 1/3 inch thick

  • 1.5 lb beef round or rump steak
  • 1 cup flour
  • 2 tsp black pepper
  • 1 1/2 tsp salt
  • 3/4 tsp ground red pepper
  • 1/4 cup milk
  • 1 egg
  • 1/4 cup vegetable oil
0/5 (0 Votes)

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Chicken Fried Steak Baked Chicken Fried Steak