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Homemade recipes for chicken wings - 40 recipes

We invite you to try on of our fantastic chicken wing recipes. Whether you're thinking classic buffalo or unexpected thai we have a chicken wing combination sure to suit any palate.

If you like this, you'll definitely like: easy chicken wings, buffalo wings recipe oven, honey garlic chicken wings, fried chicken wings, grilled chicken wings

Chef Tips and Tricks

VIDEO: Fresh Mango Salad

Dive into summer with this fresh, light and healthy mango salad!

INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

Top rated Chicken wings recipes

By

Grill Chicken and cut into strips and top with cheese until melted

  • Buffalo Sauce
  • Ranch Dressing
  • Flour Tortillas
  • Grilled Chicken Breast
  • Lettuce
  • Tomato
  • White American Cheese Slices or Shredded Cheddar
4.2/5 (13 Votes)

Is it just a matter of color, or does the difference run more than shell deep? Find out now.

By

Bake chicken as directed on package

  • 8 frozen breaded chicken breast strips (275 g)
  • 1/4 cup Kraft Mayo Calorie-Wise Mayonnaise Type Dressing
  • 1 Tbsp. hot pepper sauce
  • 2 cups shredded lettuce
  • 4 large spinach flour tortilla s
  • 1 large tomato
  • chopped
  • 1/2 cup Kraft Tex Mex Shredded Cheese
4.3/5 (5 Votes)

Your two favorites collide in this super easy summer recipe.

By

Do most members of your family shun the word broccoli? Does saying it have to come with the tagline “c’mon… e...

  • You will need the following:
  • 1-cup water or milk
  • 1-cup flour
  • 2-tsp. garlic powder
  • 1-head of broccoli
  • 1-tbsp olive oil
  • 1-tbsp hot chili sauce
  • Low fat Sour cream or blue cheese as dip (optional)
  • Low lighting
4/5 (20 Votes)

By

Heat chicken and hot sauce in a skillet over medium heat, until heated through

  • 2 (10 ounce) cans chunk chicken
  • drained
  • 2 (8 ounce) packages cream cheese
  • softened
  • 1 cup Ranch dressing
  • 3/4 cup pepper sauce (such as Frank's Red Hot®)
  • 1 1/2 cups shredded Cheddar cheese
3.9/5 (20 Votes)

(June 28, 2017) Products recalled due to undeclared allergen

By

Put heat oven to 350F In medium sauce pan, add cream cheese, hot sauce, dressing, chicken and celery

  • 2 1/2 cups Cooked chicken breast
  • 2 packages cream cheese softened
  • 1/2 cup franks red hot sauce
  • 1 cup ranch dressing
  • 1 cup shredded cheese
  • 1/2 cup diced celery
3.9/5 (17 Votes)

By

Deep fry chicken

  • chicken wings
  • garlic
  • Butter
  • Louisiana hot sauce
4.4/5 (7 Votes)

By

mix all ingredients in a large bowl

  • 1/2 cup packed brown sugar
  • 3/4 cup sugar
  • 1 tsp garlic powder
  • 1 tsp ground ginger
  • 1 cup soy sauce
  • 3/4 cup water
  • 1/4 cup pineapple juice
  • 1/4 cup vegetable oil
  • 4 lbs chicken wings (24 wings)
4.3/5 (11 Votes)

By

Delicious warm dip to serve with crackers

  • 1 Package Perdue short cut chicken (original or buffalo flavor) chopped into small cubes
  • 2 - 8 ounce bricks of Philadelphia cream cheese
  • 1- 8 ounce bottle ranch dressing
  • 1 cup shredded cheddar cheese
  • 3/4 cup Franks Red Hot Buffalo Sauce
4.2/5 (19 Votes)

By

Place cleaned chicken into stovetop cooking pan

  • 2 pounds chicken wings
  • 1/3 cup vinegar
  • 1/3 cup soy sauce
  • 1/2 cup Seven-Up
  • 1/4 teaspoon ground black pepper
  • 4 cloves garlic
  • minced
4.1/5 (21 Votes)

By

Wash, clean and dry wings

  • 1 lb chicken wings
  • Garlic
  • Tandoori masala
  • Lemon juice
  • Red Chilli
  • Salt
  • Pepper
  • Pinch of msg
  • Flour
  • 1 egg
  • Sauce
  • Honey garlic sauce
  • BBQ sauce
  • Chilli sauce
  • Honey
  • Salt and pepper
4.2/5 (9 Votes)

More Chicken wings recipes

Any burning questions? Our chefs answer!

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