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Homemade recipes for chicken wings - 41 recipes

More Chicken wings recipes

By

Put all ingredients in a bowl

  • ½ cup ranch dressing
  • ½ cup hot sauce
  • ½ cup shredded Mozzarella cheese
  • 2 cans of shredded chicken
  • drained
  • 1 block cream cheese
3/5 (13 Votes)

By

deep fry 3 pounds of chicken wings in 375 degree vegetable oil

  • 3 pounds of wings
  • vegetable oil
3/5 (12 Votes)

By

cut the chicken wings into 3 sections -- drumstick, middle wing portion, tip marinade the wings in garlic (mince...

  • -Chicken wings
  • -garlic
  • -soy sauce
  • -lemongrass
  • -salt
  • -black pepper
  • -bell peppers
  • -oyster sauce
  • -green onion
  • -cilantro
2.5/5 (4 Votes)

By

~cook chicken in hot sauce than rip apart ~clean lettuce, brake into large parts for the wrap

  • chicken
  • hot sauce
  • lettuce
  • bleu cheese
2.4/5 (54 Votes)

By

Combine the water, soya sauce, crushed garlic, spring onions, and sesame oil with the chicken wings

  • 1) Chicken Wings
  • 2) 1 1/4 Cups of Water
  • 3) 1/2 Cup of Soya Sauce
  • 4) 1 Crushed Garlic
  • 5) Spring Onion
  • 6) Sesame Oil
2.9/5 (7 Votes)

By

Place the chicken breasts in the slow cooker

  • 4 boneless skinless chicken breast halves
  • 1 17.5 bottle of buffalo wing sauce
  • split
  • 1/2 of a 1 oz package of dry ranch salad dressing mix
  • 6-8 rolls
2.6/5 (25 Votes)

By

make wings brake up into to made rice add hot sauce

  • wings
  • rice
2.7/5 (7 Votes)

By

Place 2 to 3 lbs of wings (tips removed)cut in half in a bowl with the sauce mixture

  • 1 cup honey
  • 1 cup ketchup
  • 3 to 4 shakes of Tabasco sauce
  • 1 tsp Worcestershire sauce
  • 3 to 4 pounds of chicken wings
2.8/5 (4 Votes)

By

Preheat oven to 325 degrees

  • ¼ cup canola oil
  • 4 boneless skinless chicken breasts
  • Salt
  • pepper
  • 1 cup cornstarch
  • 2 large eggs
  • beaten
  • Sauce:
  • ⅓ cup buffalo sauce (if you like more heat use hot sauce
  • like Frank’s brand)
  • 1¼ cup packed light brown sugar
  • 1 tablespoon water
  • 2 teaspoons apple cider vinegar
  • ½ teaspoon salt
  • ¼ teaspoon red pepper flakes
2.6/5 (13 Votes)

By

By Rachel Kingma

  • 3 pounds
  • chicken wings
  • raw
  • 1 tablespoon Tabasco hot sauce
  • 1 tablespoon vinegar
  • 1 tablespoon vegetable oil
  • 2 tablespoons Montreal steak/chicken spice
2.7/5 (3 Votes)

By

Preheat oven to 350F and spray 9x13 baking dish with cooking spray

  • 1 pound elbow maccaroni
  • kosher salt to taste
  • 5 Tbsp butter
  • divided
  • 3 cups rotisserie chicken or pre-cooked grilled chicken
  • shredded
  • 2 cloves garlic minced
  • 3/4 cup hot sauce divided
  • 2 Tbsp flour
  • 2 tsp dry mustard
  • 2 1/2 half and half
  • 3 cups extra sharp cheddar cheese
  • shredded
  • 2/3 cup sour cream
  • 1/2 cup blue cheese or Gorgonzola cheese crumbled
  • 2 tsp hot sauce for sprinkling on top
2.5/5 (18 Votes)

By

whisk together the egg and milk in a medium bowl

  • 1 cup flour
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 egg
  • 1/2 cup milk
  • 16 whole chicken wings
  • 1 1/2 cup buffalo wing sauce of choice
  • 2 T butter
  • oil for frying
2.6/5 (5 Votes)

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