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Super Bowl Tabasco Chicken Wings


By Rachel Kingma

Rate this recipe 2.7/5 (3 Votes)


  • 3 pounds, chicken wings, raw
  • 1 tablespoon Tabasco hot sauce
  • 1 tablespoon vinegar
  • 1 tablespoon vegetable oil
  • 2 tablespoons Montreal steak/chicken spice


Servings 5
Level of difficulty Average
Preparation time 20mins
Cooking time 50mins
Cost Budget Friendly


Step 1

Mix the Tabasco, vinegar, oil and steak spice together. Preheat oven to 450 degrees. Arrange chicken wings in baking dishes and sprinkle with mixture. Roast 40 to 50 minutes.


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  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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