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Kayla's Buffalo Chicken Wings


Rate this recipe 2.6/5 (5 Votes)


  • 1 cup flour
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 egg
  • 1/2 cup milk
  • 16 whole chicken wings
  • 1 1/2 cup buffalo wing sauce of choice
  • 2 T butter
  • oil for frying


Level of difficulty Average
Cost Average budget


Step 1

whisk together the egg and milk in a medium bowl. in a separate medium bowl whisk together the flour, salt and pepper. preheat oil to 350F

Step 2

Cut the wings into a drumstick and a wing section. dip wings into egg mixture then into flour, shaking off excess flour. fry wings in preheated oil 5-10 minutes flipping if needed.

Step 3

Drain wings on paper towels. Cool slightly. Meanwhile heat wing sauce in a small pan with butter. Stir until butter is completely melted and stirred in. Toss wings in a large bowl with wing sauce. Serve hot.


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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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