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Spicy Stir Fried Chicken Wings 


Rate this recipe 2.7/5 (6 Votes)


  • -Chicken wings
  • -garlic
  • -soy sauce
  • -lemongrass
  • -salt
  • -black pepper
  • -bell peppers
  • -oyster sauce
  • -green onion
  • -cilantro


Level of difficulty Easy


Step 1

cut the chicken wings into 3 sections -- drumstick, middle wing portion, tip

marinade the wings in garlic (minced), soy sauce (about 1/4 cup for every dozen wings), lemongrass (minced), salt & black pepper; leave it overnight in the fridge or let sit for at least 4 hrs. before cooking.

cut up some bell peppers (any color, but i like to use the sweet small ones you buy in a bag at the store) and yellow onions.

heat up a pan with oil and throw in the chicken. cook at a medium high heat until brown and cooked through. then add the peppers and onions; cook for about 8-10 mins. add some oyster sauce. i like to use the lee kum kee brand oyster sauce with the panda on it. i throw in a splash of fish sauce right at the end. stir. you can make it as spicy as you want.

top off with green onions and cilantro for an extra fresh taste.

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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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