The best spicy recipes - 231 recipes
If you like this, you'll definitely like: healthy spicy food recipes, chili peppers, easy spicy recipes for snacks, spicy indian, spicy mexican recipes, herbs, spicy chicken breast
Chef Tips and Tricks
Run out of chips for the party ? Fry some pasta! Guaranteed success!
CRISPY FRIED PASTA DIPPERS
Cook bow-tie pasta for 8 minutes. Combine grated Parmesan with garlic, and Italian and curry spices.
Fry the pasta for two minutes on each side and mix into the cheese and spice combination.
Top Recipe
Canned Hot Peppers
By cdanyell214

Details
Level of difficulty Average
Cooking time 30
Cost Average budget
- 1/2 Bushel peppers
- 2 Cups Oil
- 2 Cups Ketchup
- 2 Cups Vinegar
- 2 Cups Sugar
Clean and cut peppers (use gloves)
Top rated Spicy recipes
Spicy Scallop with Cilantro Pistou and Bacon Chip

By sbeck32, Chef Beck Catering
great appetizer for elegant dining
- 1/4c canola oil
- 12 large scallops
- 1L spicy scallop marinade
- 2 tbsp cilantro pistou
- 4 pieces thick-sliced bacon
Japan Meets Thailand in this Aromatic Chicken Noodle Soup

Chewy Japanese udon noodles are the perfect match for Thai flavors in this spicy, satisfying soup you'll want to snuggle up with on a cold winter's day.
Spicy Air Fryer Honey-Lime Buffalo Wings

By Stephanie Holmes
Warning: There won't be any leftovers, so make sure you cook a big batch!
- 2 lbs chicken wings (mix of drummettes and wingettes)
- 1 tbsp baking powder
- Salt & pepper
- 3/4 cup Frank's Red Hot Chile 'N Lime Sauce*
- 2 tbsp butter
- 1/2 cup honey
- 1 jalapeno minced finely (seeds and ribs removed)
- 1 tbsp Worcestershire sauce
- 1/4 tsp black pepper
- salt to taste
- Carrot sticks
- Celery sticks
- Blue cheese or ranch dressing to serve
RECIPE: Homemade Sriracha, as spicy as you like!

Few can resist the delicious combination of sweet, garlicky and spicy of Sriracha sauce ...
Tilapia Tacos

By steven.mcmullen
Heat oil in a skillet and sauté onions until translucent
- 1 lb tilapia fillets
- rinsed and pat dried
- 1 tsp olive oil
- 1 small onion
- chopped
- 4 garlic cloves
- finely minced
- 2 jalapeño peppers
- chopped (seeds removed for less heat)
- 2 cups diced tomatoes
- 1/4 cup fresh cilantro
- chopped
- 3 tbsp lime juice
- salt and pepper to taste
- 8 5-inch white corn tortillas (I used La Tortilla Factory Fiber & Flax)
- 1 medium haas avocado
- sliced
- lime wedges and cilantro for garnish
Mango Chutney (Mango Relish, Aam Ka Lacha)

By rheamdesai
Mango Chutney is a lightly spiced, sweet and sour relish with a chunky texture that makes a perfect condiment
- 2 raw Green Mangoes (about 3 cups of peeled and shredded mango)
- 2 tablespoon Oil
- 1 teaspoon Nigella Seeds (Onion Seeds or Kalonji)
- 4 whole dry Red Chilies
- 1 tablespoon shredded Ginger
- 2 tablespoons Golden Raisins
- 1/2 teaspoon Chili Powder
- 2 teaspoons Salt
- 1 cup Sugar
Shredded Chicken Green Chile Enchiladas

By shellybz, Fun recipes with a healthy twist
A healthier alternative to the typical enchilada
- 2 1/2 cups shredded chicken
- 1/2 cup sour cream (Healthy alternative: Low-fat sour cream)
- 2 tablespoons minced garlic
- 1 tablespoon lime juice
- 6 whole wheat tortillas
- 2 packages Fiesta sides Spanish rice
- 1 (15 ounce) can of green chile enchilada sauce
- Tapatio
- Mexican blend cheese (Healthy alternative: Low-fat cheese)
Nuts Rava Upma

By Tanyadesigan, Easy and Simple Foods
An Authentic rava upma enriched with peanuts, cashews and bengal gram
- Rava (Coarse) - 1 cup
- onion - 1 small
- green chili- 2 medium
- ginger - a small piece (optional)
- bengal gram - 3 tea spoons
- peanut- 3 tea spoons
- cashews- 2 tea spoons
- mustard seeds- 1/2 tea spoon
- urad daal- 1 tea spoon
- curry leaves- a few
- Oil- 3 to 4 tea spoons
- ghee- 1 tea spoon(optional)
- salt- as per taste
Mexican Spiced Hot Cocoa

By Annie13
Prepare the hot cocoa mix according to the package directions
- 1 serving hot cocoa mix (plus the ingredients called for in the package directions)
- 2 pinches ground chipotle chili pepper
- 2 pinches ground cinnamon
- 2 tablespoons sweetened whipped cream
Firecracker Chicken

By Butterflygirl558
Preheat oven to 325 degrees
- ¼ cup canola oil
- 4 boneless skinless chicken breasts
- Salt
- pepper
- 1 cup cornstarch
- 2 large eggs
- beaten
- Sauce:
- 1/3 cup buffalo sauce or Frank's Hot Sauce
- 1¼ cup packed light brown sugar
- 1 tablespoon water
- 2 teaspoons apple cider vinegar
- ½ teaspoon salt
- ¼ teaspoon red pepper flakes
Spicy Cajun BBQ Chicken

By Popkrispy
Wash chicken and pat dry
- 4- 1/4 pieces of chicken
- 1 tbsp Cajun spice
- 3 tsps tandoori masala
- 2 tsp white vinegar
- 2 tsp lemon juice
- 1 tsp Worcester sauce
- 2 tsp soya sauce
- 2 tsp crushed garlic
- 2 tsp chilli garlic sauce
- 1 tbsp chicken & Rib BBQ sauce
- Salt and pepper to taste.
Portobello Fajitas

By chanel.sk
These fajitas are sweet and spicy
- 3 portobello
- sliced
- 1 red bell pepper
- julianne
- 1 banana pepper
- julianne
- 1/2 sweet onion
- sliced
- 12 flour tortillas
- MARINADE
- 1 tbsp chipotle pepper
- diced with sauce
- 1 tsp garlic
- minced
- 1/4 cup cilantro
- chopped
- 2 tbsp lime juice
- 1 tsp liquid smoke
- 1 tbsp sesame oil
- 1 tsp cumin
- 2 tsp salt
- 1 tsp pepper
- SALSA
- 1 cup frozen raspberries
- thawed
- 1 tbsp tequila
- 1 tbsp lime juice
- 1 tbsp red wine vinegar
- 1 jalapeno
- diced
- 1 chipotle pepper
- diced
- 3 green onions
- sliced
- 1 tbsp cilantro
- chopped
- 1/4 cup brown sugar
spicy recipe collections
More Spicy recipes
-
Egg Curry
- boiled eggs - 4
- onion - 1 large
- coconut - 1/4 cup ground paste
- mustard seeds - 1/4 tea spoon
- ural dal -1/4 tea spoon
- Fennel seeds - 1/4 tea spoon
- bay leaf -1
- anistar - 1
- Oil -4 tea spoons
- To grind:
- ginger - 1 inch piece
- garlic - 3-4 gloves (The one I used are little big in size)
- Tomato -2 medium
- To roast and grind:
- channa dal - 1 table spoon
- coriander seeds - 1 table spoon
- Red Chilies - 3 (It was medium spicy
- you can increase the numbers to your personal taste)
- Pepper - 4-5
- cumin seeds - 1 tea spoon
- Fennel seeds - 1/2 tea spoon
- cinnamon - 1 small piece
- clove- 3-4
-
Besan Puda (Gram Flour Dosa)
- 1 cup Gram Flour (Besan)
- 1/4 cup Rice Flour
- 1 teaspoon Salt
- 3/4 cup Water
- 1/2 teaspoon Cumin Seeds (Jeera)
- 1 teaspoon chopped Green Chilies
- 1 cup shredded Zucchini (Italian Squash)
- 1 tablespoon chopped Cilantro
- 6 tablespoons of Oil
-
Scallop Marinade
- 1c soy sauce
- 2 tbsp sambal oelek
- tsp grated ginger
- tbsp miso paste
- tsp sesame oil
- 1 chopped jalapeno
-
Rava Kichidi Chennai Style
- Oil - 4 tbsp
- Mustard seeds - 1/4 tsp
- Urad dal/Black gram - 1 tsp
- Onion - 1/2
- Green chilli - 2
- Tomato - 1/2
- Carrot - 1
- Beans - 6
- peas - 50 gm
- Turmeric powder - 2 pinch
- Salt - 1/2 tbsp
- Water - 3 cups
- Rava/Sooji/Semolina - 1 cup
-
Chipotle "sour cream"
- 1 cup Greek yogurt (I used 0%)
- 1 large chipotle pepper in adobo sauce (more or less depending on your spice preference)
- lime juice and salt to taste
-
Egg curry ( kuzhambu)
- Oil ¼ cup
- Vadagam 1 tsp
- Onion 1
- Tomato ½
- Tamarind lime size
- Red chili powder 1 tbsp
- Coriander powder 1 tbsp
- Cumin powder ½ tbsp.
- Salt 1 tsp
- Water 1 cup
- Egg 2
-
Jamaican Curry
- 1/4 cup Oil
- 6-8 Tbsp Curry Powder
- 1 Tbsp All Spice
- Salt (to taste)
- 2 Onions (minced)
- 1-2 Habanero Peppers
- 2" Piece Ginger (minced)
- 1 bulb Garlic (minced)
- 1-2 cans Coconut Milk
- 1 can (15oz) Tomato Sauce
- 1 Tbsp Thyme
- 3-4 cups Water
- 5 Yukon Gold Potatoes
-
Easy chennai fish curry
- Mackerel / King Fish (whole) - 2
- Turmeric - 1 Tb spoon
- curry leaves - few
- Onion - 1
- chilly powder - 2 spoons
- peppercorns - 1/2 Tb spoon
- salt (to taste)
- Vegetable oil /Sesame oil/Groundnut oil- 3 Tb spoon
- tomatoes - 2
- garlic cloves (whole peeled) - 5 no.s
- Tamarind (juice) - 1/2 cup
- Coriander seeds - 1/2 spoon
- Cumin seeds - 1/2 spoon
- Coconut milk - 1/2 cup
- Coriander leaves (finely chopped)-1/2 cup
-
Hot and Sour Soup
- 1) 2 tbsp of Chilli Sauce
- 2) 2 tbsp of Vinegar
- 3) 1 1/2 tbsp Cornflour
- 4) 1 tbsp of Soya Sauce
- 5) 2 tbsp of Capsicum
- 6) 2 tbsp of Onions
- 7) 2 tbsp of Tomato Sauce
- 8) 2 tbsp of Carrots
- 9) 2 tbsp of Cabbage
- 10) Tofu
- 11) 1 tsp of Black Pepper
- 12) 1/2 tsp of Sugar
- 13) Salt
- 14) 4 Cups of Water
-
Spicy Jalepeno Chili with Cheese
- 1 LB ground sirloin
- 1 onion
- 2 jalapenos with juice
- 1 can diced tomatoes
- 3 cans chili beans
- 1 t garlic
- 2 T brown sugar
- 1 chili packet
- 3 C shredded cheese
-
Adai batter
- Raw rice- 1 cup
- Boiled rice- 1 cup
- Chana dal- 1/2 cup
- Tuar dal -1/2 cup
- Ural dal- 1/8 cup
- red chillies-6
- Hing
- Salt
-
Recipewe ♡ The 5th Taste of Chili
- 1/2 pound dried kidney beans
- 1/2 pound dried navy beans
- 3-4 dried whole New Mexico chilies
- 2 dried arbol chilies
- 3-4 dried whole ancho chilies
- 2-3 whole chipotle chilies in adobo sauce
- 1/2 cup toasted cashews
- finely ground
- 4 teaspoons dried oregano
- 2 tablespoons cumin seeds
- toasted and finely ground
- 1/2 oz of dried mushrooms
- finely ground
- Kosher salt
- 2 bell peppers
- one red and one green
- 3 portobello mushrooms
- diced
- 2 small sweet onions
- 1-2 fresh jalapenos
- charred
- sweated and skins removed
- 1 head of garlic
- 2 imported bay leaves
- 1 (28 oz) whole can tomatoes
- 3 tablespoons tomato paste
- 1 tablespoon Marmite
- Olive oil
- not extra virgin
- Water
- 3 tablespoons Bragg Liquid Aminos
- 2-3 tablespoons bourbon
- vodka or tequila
- 2 tablespoons Worcestershire sauce
- Cilantro
- red onion
- fresh lime juice/wedge and crema (recipe below) for garnish
- Crema recipe
- 1 cup of heavy whipping cream
- 1 tablespoon of buttermilk
- Kosher salt to taste
- 1 chipotle pepper
- Couple pinches of ground cumin
- Minced garlic clove
- Heat the heavy whipping cream in a microwave safe jar to 100F. Add the buttermilk and shake. Leave a warm place for 24 hours. If all went well
- it should have thickened to a thin yogurt. Combine with the rest of the ingredients and smooth with a stick blender. Refrigerate.
Any burning questions? Our chefs answer!