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The best spicy recipes - 231 recipes

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One pot meal, made with rice, chickpea,and coriander and other spices

  • Basmati Rice - 1 cup
  • Channa - 3/4 cup (Soaked over night or atleast 8 hours)
  • Coriander leaves - 1/2 a bunch (Say 1/2 a cup of coriander puree, here the coriander bunches are little bigger).
  • Onion - 1 medium
  • tomato - 1 big
  • Green chilies - 2
  • ginger garlic paste - 1 tea spoon
  • Dry garam masala:
  • cinnamon stick- 1 small
  • fennel seeds - 1/2 a tea spoon
  • anistar - 1
  • bay leaves - 1
  • cloves - 2-3
  • Masala powders:
  • Garam masala - 1/2 tea spoon
  • Chili powder - 1/2 tea spoon
  • Turmeric powder - 1/4 tea spoon
  • to garnish,
  • coriander and mint leaves - a few
  • Fried cashewnuts - a few
4.1/5 (7 Votes)

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Marinate the chicken, apply coriander powder, cumin powder, red chili powder, salt, turmeric, garam masala powder, ...

  • Chicken legs 2 Pieces
  • Coriander Powder ½ tsp
  • Cumin Powder ½ tsp
  • Red Chili Powder ½ tsp
  • Salt ½ tsp
  • Turmeric ½ tsp
  • Garam masala powder ½ tsp
  • Ginger garlic paste ½ tsp
  • Kasoori methi ½ tsp
  • Pepper powder ½ tsp
  • Red color ½ tsp
  • Lime Juice ½ tbsp.
  • Oil 1 tbsp.
  • Curd 3 tbsp.
4.1/5 (7 Votes)

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Best ever

  • Salsa
  • This is the original recipe. I usually do a double recipe and still only use 2 cups of sugar (so 1 cup for a single recipe). This year I did it with jalapenos, but the one you had was pretty much this recipe exactly. You do need to do the long salt bath to remove water from the salsa. The veggies I just do by look as I am too lazy to do them exactly.
  • Salsa
  • • 12 ripe tomatoes
  • • 1.5 green peppers diced
  • • 2.5 cups of diced celery
  • • 2 cups of chopped onion
  • Pour 1/3 cup of salt over veggies and let stand 8 hrs then drain and rinse
  • Mix 2 cups white sugar
  • 1.5 cups vinegar
  • 1/2 tsp cayenne pepper
  • 1/2 tsp crushed chiles
  • 1 tsp mustard seed
  • 1/2 tsp chives
  • Combine all ingredients in a large pot, bring to a slow boil over medium heat. Cook for 15 minutes, add 4oz can of tomato paste. Cook another 15 minutes then bottle.
4.1/5 (7 Votes)

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In a pot, heat 2 Tbsp Curry and 1 Tbsp All spice in oil until fragrant

  • 1/4 cup Oil
  • 6-8 Tbsp Curry Powder
  • 1 Tbsp All Spice
  • Salt (to taste)
  • 2 Onions (minced)
  • 1-2 Habanero Peppers
  • 2" Piece Ginger (minced)
  • 1 bulb Garlic (minced)
  • 1-2 cans Coconut Milk
  • 1 can (15oz) Tomato Sauce
  • 1 Tbsp Thyme
  • 3-4 cups Water
  • 5 Yukon Gold Potatoes
4.1/5 (35 Votes)

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Boil ingredients for 15 minutes

  • 16 cups Tomatoes
  • 5 cups Green Peppers
  • 5 cups Red Peppers
  • 8 Cloves of Garlic
  • 8 cups Onion
  • 1 can Hot Peppers with juice (2oz.) or 6 Jalepenos
  • 2 cans Tomato Paste (15oz. each)
  • 1 cup Vinegar
  • 6 Tbsp. Pickling Salt
4.1/5 (24 Votes)

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Combine all the ingredients in a chopper bowl

  • 1 lb lamb mince
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Pounded green chillies
  • 1 tsp crushed garlic
  • 1/4 cup fried onions
  • 1 tbsp chopped dhania
4.1/5 (16 Votes)

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Guacamole. Discover our recipe

  • 2 small fully ripe avocados
  • 1 plum tomato, seeded and chopped (optional)
  • 2 tbsp chopped fresh coriander (optional)
  • 2 tbsp lime juice
  • 2 cloves minced garlic
  • 1 or 2 minced fresh or bottled jalapeno peppers or hot pepper sauce to taste
  • Salt and pepper to taste
4.1/5 (28 Votes)

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Roast whole coriander, poppy seeds, crushed coconut and almonds

  • 1/2 kg Beef pasanday
  • 1 cup yoghurt
  • 1/4 tsp haldi
  • 2 tsp ginger and garlic paste
  • 1/2 tsp garam masala
  • 3 tbsp fried onions
  • 2 tsp red chilli powder
  • 1 1/2 tsp salt
  • 1/4 cup oil
  • Roasted Masala
  • 1 tbsp whole coriander
  • 1 tsp poppy seeds
  • 1 tbsp finely crushed coconut
  • 2 tbsp peeled and chopped almonds
  • green chilies, coriander leaves and julienne ginger for garnishing
4.1/5 (8 Votes)

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family receipe

  • Mackerel / King Fish (whole) - 2
  • Turmeric - 1 Tb spoon
  • curry leaves - few
  • Onion - 1
  • chilly powder - 2 spoons
  • peppercorns - 1/2 Tb spoon
  • salt (to taste)
  • Vegetable oil /Sesame oil/Groundnut oil- 3 Tb spoon
  • tomatoes - 2
  • garlic cloves (whole peeled) - 5 no.s
  • Tamarind (juice) - 1/2 cup
  • Coriander seeds - 1/2 spoon
  • Cumin seeds - 1/2 spoon
  • Coconut milk - 1/2 cup
  • Coriander leaves (finely chopped)-1/2 cup
4.1/5 (35 Votes)

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Family recipe

  • Chicken - 1 kg (clean & cut the chicken medium sized pieces)
  • Basmati Rice/ long grain rice - 2 cups
  • Tomatoes - 3
  • Ginger Paste - 2 tbsp
  • Garlic Paste - 3tbsp
  • or
  • Ginger Garlic paste - 4 tbsp
  • Salt to taste
  • Black peppercorns (whole) - 1 tbsp
  • Cumin seeds - 1/2 tbsp
  • Onions (finely sliced) - 1 cup(medium sized cup)
  • Green Chilli - 1
  • Coriander leaves (finely chopped) - 1/2 cup
  • Bay leaf - few
  • Cinnamon bark - few
  • cardamom - few (2)
  • Garam masala - 1 tbsp
  • or
  • Shan brand Briyani masala - 2 tbsp/ any chicken masala (preferably butter chicken masala)
  • Any edible Oil - 3 tbsp
  • Yogurt - 1/2 cup
  • carrot-1/2
  • cucumber-1/2
4.1/5 (19 Votes)

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Soak basmati rice for 45 min In a pan add oil and butter

  • Basmati rice 1 cup
  • Oil 4 tbsp.
  • Butter 2 tbsp.
  • Bay leaf 1
  • Cinnamon 1 inch
  • Cloves 2
  • Cardamom 2
  • Fennel seeds 1 tbsp.
  • Star anise 1
  • Onions 2
  • Tomato 1
  • Ginger garlic paste 1 tbsp.
  • Green chili 2
  • Cilantro ¼ cup
  • Mint ¼ cup
  • Chicken ½ kg
  • Red chili powder 1 tbsp.
  • Coriander powder ½ tbsp.
  • Cumin powder ½ tbsp.
  • Turmeric ½ tsp
  • Salt 1 tsp (adjust as per your taste)
  • Curd 1 tbsp.
  • Water 2 cups
  • Lime juice 1 tbsp.
4.1/5 (23 Votes)

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Heat olive oil over medium hight heat in a 12-inch oven safe skillet until hot

  • 1 lb boneless chicken, cut into small bite-sized pieces
  • 1 Tbsp olive oil
  • 2 Tbsp dried minced onion flakes
  • 1 tsp garlic powder
  • 1 jar (12oz) enchilada sauce
  • 1 (15oz) can black beans, drained and rinsed
  • 1/4 cup low-sodium chicken broth
  • 1 cup salsa
  • 1/2 cup heavy cream
  • 8 oz campanelle pasta (or penne)
  • 1 cup Pepper Jack cheese, shredded
  • 2 Tbsp chopped fresh parsley or cilantro
4.1/5 (6 Votes)

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Spicy Chicken Enchilada Pasta Coriander Channa Pulao