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Our favorite Curry recipes - 60 recipes

Indian or Thai? Chicken or beef? Coconut milk or yogurt sauce? Curry is such a versatile dish, adding an exotic touch to weeknight dinners. You can try a creamy Indian curry like butter chicken, a spicy Thai green curry, or a vegetarian eggplant curry. Browse our delicious curry recipes for some inspiration!

If you like this, you'll definitely like: beef curry, easy curry recipes, easy indian curry recipe, indian chicken curry, chili peppers, easy chicken curry, seafood chutney

Chef Tips and Tricks

How to remove almond skins in 5 easy steps

If you can get your hands on them, fresh almonds are delicious. That said, they can be quite tricky to peel. In this video we show you how to remove almond skins in just 5 easy steps!

Top rated Curry recipes

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  • half a bag of lentils or more
  • 1 onion
  • 2 or 3 garlic cloves
  • 2 chopped potatoes
  • 1 can coconut milk
  • 1 small can tomato paste
  • curry powder
  • salt
  • pepper
  • red pepper flakes and seasoning to taste
  • 2 or 3 chopped chicken breasts or tofu
  • any other vegetable you might want
  • rice or quinoa
3.2/5 (305 Votes)

This Thai recipe is enough to spice up any dinner menu. The best part? It takes less than 20 minutes to make.

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Boil the egg 10 minutes

  • 1 egg yolk
  • 1 tsp mustard
  • 1 scant cup of neutral oil
  • Salt and pepper
  • 1 egg
  • 1/2 tsp curry powder
  • 1 tbsp coriander
  • 1 tablespoon cream
  • 15 shrimp with tails
  • 2 tbsp maple syrup
  • Pepper
3.3/5 (207 Votes)

Don't be intimidated by the exotic ingredients!

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This is a great recipe to start awakening baby's taste buds with the addition of curry powder

  • 1 bundle of carrots
  • 1 teaspoon of curry powder
  • 1 tablespoon of purified water
  • 1 pinch of salt
5/5 (38 Votes)

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1) Soak washed chana dal ( bengal split gram) for 1/2 hour minimum

  • 1) Split Bengal gram ( Chana dal) 1 cup
  • 2)Medium sized bottle gourd ( lauki )- Washed peeled and cubed to small pieces
  • 3)Oil - 2 tbsp
  • 4)Cumin seeds - 1/2 tsp
  • 5)1/2 tsp ginger paste
  • 6)Turmeric powder
  • 7)Red cilly powder - 1 tsp
  • 8)Coriander powder - 2 tsp
  • 9)Asfoetida - A pinch
  • 10)2 Green chillies finely chpped( optional)
2.6/5 (216 Votes)

You've probably heard it before: eat spicy foods and they'll burn both your tongue and your fat! But is this weight loss myth really true?

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Preheat oven to 425 ° F. Cook the noodles 3 minutes in plenty of boiling water, drain

  • 6-7 oz rice vermicelli
  • 12 basil leaves
  • 20 shrimp (medium size)
  • 5 tablespoons of coconut milk
  • 1 tablespoon of curry powder
  • 1 teaspoon chili paste
  • 3 eggs
  • 1 tablespoon Nuoc Mam
  • 4 sprigs of cilantro
  • Vegetable oil (for molds).
4.7/5 (85 Votes)

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For a meat curry with meat, begin by removing the meat from the bone, dice, then sear

  • 1 1/3 lbs meat
  • 2 onions
  • 2 cloves garlic
  • minced (+ or-2 according to taste)
  • 1/2 inch fresh ginger
  • minced (again to taste)
  • Pepper if you like spicy
  • also minced
  • 4 fresh tomatoes that we must mix (again
  • almost sparkling)
  • 1 tin of coconut milk
  • Turmeric will (according to taste)
  • can of course be replaced by curry
  • 1 or 2 bay leaves do wonders if you have at hand
  • Optional: lemon juice.
4.7/5 (84 Votes)

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In a saucepan, boil the lentils and turmeric in water, then reduce heat and simmer until the lentils are cooked but...

  • 1 cup small yellow lenses.
  • 1/2 tsp. turmeric.
  • 1 1/4 cups of water.
  • 1 1/2 cups of diced zucchini.
  • 4 tbsp. vegetable oil.
  • 1 large onion
  • cut into thin strips.
  • 2 cloves garlic crushed.
  • 2 fresh green chilies
  • chopped.
  • 1/2 tsp. mustard seeds.
  • 1/2 tsp. cumin seeds.
  • some cilantro leaves and chopped fresh mint.
  • 6-8 curry leaves.
  • salt.
  • 1/2 tsp. sugar.
  • 4 tbsp. lemon juice.
  • 8 oz canned chopped tomatoes.
3.1/5 (196 Votes)

By

Chop the shallot and onion

  • 12 oz peeled chestnuts
  • 12 oz pumpkin
  • 12 oz carrots
  • 1 shallot
  • 1 onion
  • 1 tablespoon cream
  • 1 teaspoon curry
  • chicken bouillon cube
  • salt
  • pepper
3.3/5 (179 Votes)

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A spicy southindian gravy made with spices and eggs

  • boiled eggs - 4
  • onion - 1 large
  • coconut - 1/4 cup ground paste
  • mustard seeds - 1/4 tea spoon
  • ural dal -1/4 tea spoon
  • Fennel seeds - 1/4 tea spoon
  • bay leaf -1
  • anistar - 1
  • Oil -4 tea spoons
  • To grind:
  • ginger - 1 inch piece
  • garlic - 3-4 gloves (The one I used are little big in size)
  • Tomato -2 medium
  • To roast and grind:
  • channa dal - 1 table spoon
  • coriander seeds - 1 table spoon
  • Red Chilies - 3 (It was medium spicy
  • you can increase the numbers to your personal taste)
  • Pepper - 4-5
  • cumin seeds - 1 tea spoon
  • Fennel seeds - 1/2 tea spoon
  • cinnamon - 1 small piece
  • clove- 3-4
3.1/5 (122 Votes)

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Soak tamarind in water and squeeze out the pulp

  • Oil ¼ cup
  • Vadagam 1 tsp
  • Onion 1
  • Tomato ½
  • Tamarind lime size
  • Red chili powder 1 tbsp
  • Coriander powder 1 tbsp
  • Cumin powder ½ tbsp.
  • Salt 1 tsp
  • Water 1 cup
  • Egg 2
4.3/5 (24 Votes)

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