Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Our favorite Curry recipes - 60 recipes

Indian or Thai? Chicken or beef? Coconut milk or yogurt sauce? Curry is such a versatile dish, adding an exotic touch to weeknight dinners. You can try a creamy Indian curry like butter chicken, a spicy Thai green curry, or a vegetarian eggplant curry. Browse our delicious curry recipes for some inspiration!

If you like this, you'll definitely like: beef curry, easy curry recipes, easy indian curry recipe, indian chicken curry, chili peppers, easy chicken curry, seafood chutney

Chef Tips and Tricks

VIDEO: Bramble Cocktail

Impress your guests with this tasty cocktail!

Ingredients:

3 tbsp. of lime juice

3 tbsp. of Gin

1 egg white (optional)

a dash of sugar syrup

1 tbSP. of blackberry liqueur

Top rated Curry recipes

By

  • half a bag of lentils or more
  • 1 onion
  • 2 or 3 garlic cloves
  • 2 chopped potatoes
  • 1 can coconut milk
  • 1 small can tomato paste
  • curry powder
  • salt
  • pepper
  • red pepper flakes and seasoning to taste
  • 2 or 3 chopped chicken breasts or tofu
  • any other vegetable you might want
  • rice or quinoa
3.2/5 (242 Votes)

This Thai recipe is enough to spice up any dinner menu. The best part? It takes less than 20 minutes to make.

By

This is a great recipe to start awakening baby's taste buds with the addition of curry powder

  • 1 bundle of carrots
  • 1 teaspoon of curry powder
  • 1 tablespoon of purified water
  • 1 pinch of salt
5/5 (38 Votes)

Don't be intimidated by the exotic ingredients!

By

1) Soak washed chana dal ( bengal split gram) for 1/2 hour minimum

  • 1) Split Bengal gram ( Chana dal) 1 cup
  • 2)Medium sized bottle gourd ( lauki )- Washed peeled and cubed to small pieces
  • 3)Oil - 2 tbsp
  • 4)Cumin seeds - 1/2 tsp
  • 5)1/2 tsp ginger paste
  • 6)Turmeric powder
  • 7)Red cilly powder - 1 tsp
  • 8)Coriander powder - 2 tsp
  • 9)Asfoetida - A pinch
  • 10)2 Green chillies finely chpped( optional)
2.7/5 (195 Votes)

By

Boil the egg 10 minutes

  • 1 egg yolk
  • 1 tsp mustard
  • 1 scant cup of neutral oil
  • Salt and pepper
  • 1 egg
  • 1/2 tsp curry powder
  • 1 tbsp coriander
  • 1 tablespoon cream
  • 15 shrimp with tails
  • 2 tbsp maple syrup
  • Pepper
3.3/5 (166 Votes)

You've probably heard it before: eat spicy foods and they'll burn both your tongue and your fat! But is this weight loss myth really true?

By

Preheat oven to 425 ° F. Cook the noodles 3 minutes in plenty of boiling water, drain

  • 6-7 oz rice vermicelli
  • 12 basil leaves
  • 20 shrimp (medium size)
  • 5 tablespoons of coconut milk
  • 1 tablespoon of curry powder
  • 1 teaspoon chili paste
  • 3 eggs
  • 1 tablespoon Nuoc Mam
  • 4 sprigs of cilantro
  • Vegetable oil (for molds).
4.7/5 (85 Votes)

By

For a meat curry with meat, begin by removing the meat from the bone, dice, then sear

  • 1 1/3 lbs meat
  • 2 onions
  • 2 cloves garlic
  • minced (+ or-2 according to taste)
  • 1/2 inch fresh ginger
  • minced (again to taste)
  • Pepper if you like spicy
  • also minced
  • 4 fresh tomatoes that we must mix (again
  • almost sparkling)
  • 1 tin of coconut milk
  • Turmeric will (according to taste)
  • can of course be replaced by curry
  • 1 or 2 bay leaves do wonders if you have at hand
  • Optional: lemon juice.
4.6/5 (76 Votes)

By

A spicy southindian gravy made with spices and eggs

  • boiled eggs - 4
  • onion - 1 large
  • coconut - 1/4 cup ground paste
  • mustard seeds - 1/4 tea spoon
  • ural dal -1/4 tea spoon
  • Fennel seeds - 1/4 tea spoon
  • bay leaf -1
  • anistar - 1
  • Oil -4 tea spoons
  • To grind:
  • ginger - 1 inch piece
  • garlic - 3-4 gloves (The one I used are little big in size)
  • Tomato -2 medium
  • To roast and grind:
  • channa dal - 1 table spoon
  • coriander seeds - 1 table spoon
  • Red Chilies - 3 (It was medium spicy
  • you can increase the numbers to your personal taste)
  • Pepper - 4-5
  • cumin seeds - 1 tea spoon
  • Fennel seeds - 1/2 tea spoon
  • cinnamon - 1 small piece
  • clove- 3-4
3.1/5 (121 Votes)

By

Soak tamarind in water and squeeze out the pulp

  • Oil ¼ cup
  • Vadagam 1 tsp
  • Onion 1
  • Tomato ½
  • Tamarind lime size
  • Red chili powder 1 tbsp
  • Coriander powder 1 tbsp
  • Cumin powder ½ tbsp.
  • Salt 1 tsp
  • Water 1 cup
  • Egg 2
4.3/5 (24 Votes)

By

In a pot, heat 2 Tbsp Curry and 1 Tbsp All spice in oil until fragrant

  • 1/4 cup Oil
  • 6-8 Tbsp Curry Powder
  • 1 Tbsp All Spice
  • Salt (to taste)
  • 2 Onions (minced)
  • 1-2 Habanero Peppers
  • 2" Piece Ginger (minced)
  • 1 bulb Garlic (minced)
  • 1-2 cans Coconut Milk
  • 1 can (15oz) Tomato Sauce
  • 1 Tbsp Thyme
  • 3-4 cups Water
  • 5 Yukon Gold Potatoes
4.1/5 (34 Votes)

By

family receipe

  • Mackerel / King Fish (whole) - 2
  • Turmeric - 1 Tb spoon
  • curry leaves - few
  • Onion - 1
  • chilly powder - 2 spoons
  • peppercorns - 1/2 Tb spoon
  • salt (to taste)
  • Vegetable oil /Sesame oil/Groundnut oil- 3 Tb spoon
  • tomatoes - 2
  • garlic cloves (whole peeled) - 5 no.s
  • Tamarind (juice) - 1/2 cup
  • Coriander seeds - 1/2 spoon
  • Cumin seeds - 1/2 spoon
  • Coconut milk - 1/2 cup
  • Coriander leaves (finely chopped)-1/2 cup
4.1/5 (34 Votes)

More Curry recipes

Any burning questions? Our chefs answer!

Chinese EggPlant Curry Lentil Curryy 2