Spicy Prawn Curry
My favorite Spicy Prawn Curry is from http://www.sailusfood.com/2006/01/01/andhra-royallu-iguru-prawns-curry-dates-balls-khajur-sweet/
- 500 gms prawns shelled, de-veined and cleaned
- 1 large onion finely chopped
- 1 medium tomato chopped
- 10 curry leaves
- 1 tbsp ginger garlic paste
- 3 green chillies slit length wise
- 1 tsp chilli pwd
- 1/3 tsp turmeric pwd
- 1 tsp coriander pwd
- ½ tsp cumin pwd
- 1/4 tsp garam masala pwd
- salt to taste
- 2 tbsp oil
- chopped coriander leaves for garnish
Level of difficulty Average
Cost Average budget
Heat 2 tbsp oil in a heavy bottomed vessel. Add the chopped onion and green chillis and fry till transparent.
Add the ginger-garlic paste and curry leaves and fry for a minute. Add chopped tomatoes and fry for another 3 minutes.
Add turmeric powder, coriander powder, cumin powder and chilli powder. Mix well.
Add the cleaned prawns, salt and mix well. Cook on medium heat for 5 minutes.
Now add 1 cup of water and cook further covered with lid for 5-7 minutes on medium heat.
Add garam masala powder and mix well.
Turn off heat and garnish with chopped coriander/cilantro leaves.
Serve hot with steamed white rice or chapatis/rotis.
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