Stir Fried Pork and Shrimp in Red Curry
By Chef Damien
Rate this recipe
4.5/5
(14 Votes)
1 Picture
Ingredients
- 1 lb pork loin into small 1 oz pieces
- 2/3 lb of shrimp
- Salt and Espelette pepper
- 1/4 cup peanut oil
- 1 tablespoon of red curry paste
- 2 white onions
- 2 red peppers
- 1 yellow squash
- 3 cloves of garlic
- Some fresh cilantro leaves
Details
Servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 25mins
Cost Average budget
Preparation
Step 1
Cut onions and red peppers into thin slices. Cut the zucchini into large cubes.
Step 2
Heat oil in a wok. Add the vegetables and the curry paste and stir fry for 5 minutes. Season. Remove vegetables from wok.
Step 3
Add the pork and brown. Add the shrimp.
Step 4
Add the vegetables. Simmer ten minutes. Check the seasoning. Sprinkle with cilantro and serve immediately.
You'll also love
-
Sticky Rice
4.3/5
(13 Votes)
-
Curry Potato & Pea Stew
4.3/5
(15 Votes)
-
Zucchini Lasagna
4.7/5
(3 Votes)
-
Crab Rangoon
4.3/5
(12 Votes)
-
Pork Fillet with mustard and Ham
4.8/5
(74 Votes)
-
Pot Liquor Mac-N-Cheese
4.2/5
(36 Votes)
-
Shrimp Ceviche
4.2/5
(56 Votes)
-
Beet, Carrots , Potatoes ,...
4.2/5
(11 Votes)
Chef Tips and Tricks
VIDEO: Easy Carb-Free Pepper Toast
Ingredients
- Pepper
- Shrimp (already cooked)
- Tzatzíki
- Coriander
Method
Slice pepper and place slices in the toaster
Mix Tzatzíki and shrimp
Spread the mix onto the toasted pepper
Review this recipe