Stir Fried Pork and Shrimp in Red Curry
By Chef Damien
Rate this recipe
4.5/5
(14 Votes)
Ingredients
- 1 lb pork loin into small 1 oz pieces
- 2/3 lb of shrimp
- Salt and Espelette pepper
- 1/4 cup peanut oil
- 1 tablespoon of red curry paste
- 2 white onions
- 2 red peppers
- 1 yellow squash
- 3 cloves of garlic
- Some fresh cilantro leaves
Details
Servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 25mins
Cost Average budget
Preparation
Step 1
Cut onions and red peppers into thin slices. Cut the zucchini into large cubes.
Step 2
Heat oil in a wok. Add the vegetables and the curry paste and stir fry for 5 minutes. Season. Remove vegetables from wok.
Step 3
Add the pork and brown. Add the shrimp.
Step 4
Add the vegetables. Simmer ten minutes. Check the seasoning. Sprinkle with cilantro and serve immediately.
You'll also love
-
Lauki Chana Dal ( Bottle gourd &...
2.6/5
(249 Votes)
-
Meat Curry
4.7/5
(89 Votes)
-
ASIAN STEW
4.2/5
(14 Votes)
-
Light Zucchini Gratin
3.6/5
(125 Votes)
-
Oriental beef
4.4/5
(23 Votes)
-
Pulled pork
4/5
(24 Votes)
-
Roasted Pork Loin with Fig-Port...
4.1/5
(16 Votes)
-
Beef Kebabs with Cheese
4.4/5
(18 Votes)
Chef Tips and Tricks
VIDEO: Easy Carb-Free Pepper Toast
Ingredients
- Pepper
- Shrimp (already cooked)
- Tzatzíki
- Coriander
Method
Slice pepper and place slices in the toaster
Mix Tzatzíki and shrimp
Spread the mix onto the toasted pepper
Review this recipe