Beet, Carrots , Potatoes , Zucchini and Chicken Purée (9 months +). Discover our recipe.
3 Pictures
Ingredients
- 1 Beet
- 3 Carrots
- 2 Potatoes
- 1 Zucchini
- 0,11 lbs Chicken
- 1 tablespoon olive oil
Details
Servings 1
Level of difficulty Easy
Preparation time 10mins
Cost Average budget
Preparation
Step 1
Peel the potatoes, carrots, zucchini and beet, then cut into cubes.
Step 2
Cut the chicken into cubes.
Step 3
Add all ingredients into the steamer.
Step 4
Cook for 15 minutes.
Step 5
Add a tablespoon of olive oil to achieve a smoother texture.
Step 6
Once cooked, place in a blender and mix until a smooth puree.
Step 7
Enjoy!
Use the best organic ingredients.
Be creative! Do a flower or something with some of the ingredients for decoration. Your baby will love it!
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Chef Tips and Tricks
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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