Delish Borscht
By andromeda
Rate this recipe
4.1/5
(7 Votes)

Ingredients
- 1 carrot
- 1 celery stick
- 2 small beets
- 1 leek
- 1 onion
- 1 tablespoon of chili sauce
- 1 tablespoon butter
- pepper grounded for taste
- 1 tablespoon ground garlic
- 1/2 head of cabbage
- 1 can of beef broth
- 1 pack of stew beef
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Saute butter, onions, carrot, celery, leek and beets
Step 2
Add all other ingredients. Fill pot with water to sumberge all ingredients and boil for 1/2 hour. Serve with sour cream
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Chef Tips and Tricks
VIDEO: Tasty Beef Tomato Pockets
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
Ingredients
Dough:
- 2 cups flour
- 1 cup olive oil
- 2 tbsp sugar
- 2 tsp salt
- 1/4 cup milk
- Water
Filling:
- 1 onion, diced
- 1 lb ground beef
- A pinch of salt
- 1/2 cup water
- 1 cup tomato sauce
Method
- Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
- In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
- Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
- Dust a flat surface with flour, and roll out the dough into a flat sheet.
- Use a ramekin or cup to cut out circles.
- Add a dollop of beef-tomato mixture to the center of each circle.
- Pinch the dough into a little pocket.
- Bake in the oven at 350° F for 15 minutes.
- Enjoy!
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