Borscht recipes - 3 recipes
Chef Tips and Tricks
VIDEO: Cheddar & Coridander Burger
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!
Top rated Borscht recipes
grandma katrina's russian borscht
By european cutie, European Cutie
perfect on a cold winter's day!
- 2 quarts beef stock
- 3 tablespoons butter
- 1 cup cabbage, finely chopped
- 1 cup potatoes, diced
- 1/2 cup carrots, diced
- 1 stalk celery, minced
- 1 onion, chopped
- 1 1/2 cups canned tomatoes
- 1/2 cup juice (from can of beets)
- 1 cup cooked or canned beets, diced
- 1 teaspoon vinegar
- chopped dill or parsley (for garnishing)
- sour cream
Delish Borscht
By andromeda
Saute butter, onions, carrot, celery, leek and beets
- 1 carrot
- 1 celery stick
- 2 small beets
- 1 leek
- 1 onion
- 1 tablespoon of chili sauce
- 1 tablespoon butter
- pepper grounded for taste
- 1 tablespoon ground garlic
- 1/2 head of cabbage
- 1 can of beef broth
- 1 pack of stew beef
Borsch
By christinamussgnug
Add ingredients one at a time to large pot on medium heat
- 3 C water
- 1 onion, finely chopped
- 1 medium potato, cubed
- 1 medium carrot, cut in strips
- 1 stalk celery, chopped
- 1 green pepper, chopped
- 1 C beets - grated raw
- 1 can kidney beans, rinsed
- 2 cloves garlic
- 1 tbsp sugar
- 2/3 tbsp oil
- 1 tsp salt
- 1 8oz can tomato sauce
- 1/2 C parsley
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