Borscht recipes - 3 recipes
Chef Tips and Tricks
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
Top rated Borscht recipes
grandma katrina's russian borscht

By european cutie, European Cutie
perfect on a cold winter's day!
- 2 quarts beef stock
- 3 tablespoons butter
- 1 cup cabbage, finely chopped
- 1 cup potatoes, diced
- 1/2 cup carrots, diced
- 1 stalk celery, minced
- 1 onion, chopped
- 1 1/2 cups canned tomatoes
- 1/2 cup juice (from can of beets)
- 1 cup cooked or canned beets, diced
- 1 teaspoon vinegar
- chopped dill or parsley (for garnishing)
- sour cream
Delish Borscht

By andromeda
Saute butter, onions, carrot, celery, leek and beets
- 1 carrot
- 1 celery stick
- 2 small beets
- 1 leek
- 1 onion
- 1 tablespoon of chili sauce
- 1 tablespoon butter
- pepper grounded for taste
- 1 tablespoon ground garlic
- 1/2 head of cabbage
- 1 can of beef broth
- 1 pack of stew beef
Borsch

By christinamussgnug
Add ingredients one at a time to large pot on medium heat
- 3 C water
- 1 onion, finely chopped
- 1 medium potato, cubed
- 1 medium carrot, cut in strips
- 1 stalk celery, chopped
- 1 green pepper, chopped
- 1 C beets - grated raw
- 1 can kidney beans, rinsed
- 2 cloves garlic
- 1 tbsp sugar
- 2/3 tbsp oil
- 1 tsp salt
- 1 8oz can tomato sauce
- 1/2 C parsley
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