Borscht recipes - 3 recipes
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You're watching: VIDEO: French Tarte Tatin
VIDEO: French Tarte Tatin
This French tarte tatin is golden, caramelized apple perfection!
INGREDIENTS
- 1 puff pastry
- 6 apples, sliced
- 3 oz. chilled butter, chopped into chunks
- 1/2 cup brown sugar
METHOD
- Roll out a puff pastry.
- Lay out the apple slices in a pan.
- Add chunks of butter on top of the apples.
- Sprinkle the brown sugar on top.
- Cook for 20 minutes in oven at 350°F, to caramelize the apples.
- Place puff pastry on top of the caramelized apples.
- Cook for 15 minutes at 350°F.
- Enjoy!
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perfect on a cold winter's day!
- 2 quarts beef stock
- 3 tablespoons butter
- 1 cup cabbage, finely chopped
- 1 cup potatoes, diced
- 1/2 cup carrots, diced
- 1 stalk celery, minced
- 1 onion, chopped
- 1 1/2 cups canned tomatoes
- 1/2 cup juice (from can of beets)
- 1 cup cooked or canned beets, diced
- 1 teaspoon vinegar
- chopped dill or parsley (for garnishing)
- sour cream
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By andromeda
Saute butter, onions, carrot, celery, leek and beets
- 1 carrot
- 1 celery stick
- 2 small beets
- 1 leek
- 1 onion
- 1 tablespoon of chili sauce
- 1 tablespoon butter
- pepper grounded for taste
- 1 tablespoon ground garlic
- 1/2 head of cabbage
- 1 can of beef broth
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Borsch
By christinamussgnug
Add ingredients one at a time to large pot on medium heat
- 3 C water
- 1 onion, finely chopped
- 1 medium potato, cubed
- 1 medium carrot, cut in strips
- 1 stalk celery, chopped
- 1 green pepper, chopped
- 1 C beets - grated raw
- 1 can kidney beans, rinsed
- 2 cloves garlic
- 1 tbsp sugar
- 2/3 tbsp oil
- 1 tsp salt
- 1 8oz can tomato sauce
- 1/2 C parsley
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