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Borscht recipes - 3 recipes

Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Top rated Borscht recipes

By

perfect on a cold winter's day!

  • 2 quarts beef stock
  • 3 tablespoons butter
  • 1 cup cabbage, finely chopped
  • 1 cup potatoes, diced
  • 1/2 cup carrots, diced
  • 1 stalk celery, minced
  • 1 onion, chopped
  • 1 1/2 cups canned tomatoes
  • 1/2 cup juice (from can of beets)
  • 1 cup cooked or canned beets, diced
  • 1 teaspoon vinegar
  • chopped dill or parsley (for garnishing)
  • sour cream
4.2/5 (20 Votes)

By

Saute butter, onions, carrot, celery, leek and beets

  • 1 carrot
  • 1 celery stick
  • 2 small beets
  • 1 leek
  • 1 onion
  • 1 tablespoon of chili sauce
  • 1 tablespoon butter
  • pepper grounded for taste
  • 1 tablespoon ground garlic
  • 1/2 head of cabbage
  • 1 can of beef broth
  • 1 pack of stew beef
4.1/5 (7 Votes)

By

Add ingredients one at a time to large pot on medium heat

  • 3 C water
  • 1 onion, finely chopped
  • 1 medium potato, cubed
  • 1 medium carrot, cut in strips
  • 1 stalk celery, chopped
  • 1 green pepper, chopped
  • 1 C beets - grated raw
  • 1 can kidney beans, rinsed
  • 2 cloves garlic
  • 1 tbsp sugar
  • 2/3 tbsp oil
  • 1 tsp salt
  • 1 8oz can tomato sauce
  • 1/2 C parsley
2.4/5 (10 Votes)

Any burning questions? Our chefs answer!

Borsch grandma katrina's russian borscht