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The best russian recipes - 31 recipes

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Chef Tips and Tricks

VIDEO: Eggplant Hummus Toasties

Ingredients

  • Eggplant
  • Hummus
  • Coriander
  • Salt and pepper

Method

Slice eggplant and chop coriander

Place sliced eggplant in toaster

Thoroughly mix hummus, salt, pepper, and coriander

Spread the mixture onto the toasted eggplant slice!

Top rated Russian recipes

By

here's a breakfast dish my grandma used to prepare, only I remade into a healthier version!

  • 1/2 c semolina
  • 3 c milk low fat
  • 1 tbsp fat free butter (I use Smart Balance brand)
  • 2 tsp sugar ( equal substitute)
  • salt
4.6/5 (17 Votes)

Quesadillas are the ultimate family-friendly meal. They're quick, easy to make, and only require a few ingredients. Better yet, they'll satisfy every stomach at your dinner table. Let's get started!

By

here is my low fat version of "golubtsy" stuufed cabbage rolls with a twist to my grandma's recipe, enjoy!

  • 1 large head of cabbage
  • 1 lb of lean ground turkey
  • or ground chicken
  • 1/3 cup uncooked rice
  • 1/2 cup chopped onion
  • 1 large carrot shredded
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp ketchup
  • 1 tsp minced fresh garlic
  • 4 tbsp of extra virgin olive oil
  • 1 16 oz can of tomato sauce
  • 1/2 cup chicken stock
  • 1 tbsp low fat sour cream
4.4/5 (20 Votes)

Love to cook but hate cleaning up afterwards? These recipes are easy, delicious, and they only require one baking pan.

By

Here is a Russian twist on the traditional deviled eggs

  • 8 hard-boiled eggs
  • 2 generous tablespoons fat free or light sour cream
  • 1 tablespoon fat free or light mayonnaise
  • 1 teaspoon Dijon mustard
  • A small jar of red or black caviar (I think I used a total of about 3 tablespoons of caviar for this recipe)
  • 1/3 teaspoon of salt
  • 1 tablespoon of chopped fresh dill
  • Peel the eggs and cut lengthwise into halves.
4.2/5 (69 Votes)

By

perfect on a cold winter's day!

  • 2 quarts beef stock
  • 3 tablespoons butter
  • 1 cup cabbage, finely chopped
  • 1 cup potatoes, diced
  • 1/2 cup carrots, diced
  • 1 stalk celery, minced
  • 1 onion, chopped
  • 1 1/2 cups canned tomatoes
  • 1/2 cup juice (from can of beets)
  • 1 cup cooked or canned beets, diced
  • 1 teaspoon vinegar
  • chopped dill or parsley (for garnishing)
  • sour cream
4.2/5 (20 Votes)

Forget the boring standard hot-dog, there are so many delicious, gourmet and fun alternatives to try!

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Here is a healthy russian recipe for easter ham

  • 1 (8 -10 lb) fresh ham extra lean
  • 1/3 cup Dijon mustard
  • 1/3 cup dark brown sugar, packed
  • salt, to taste ( you can use low sodium salt)
  • 1 cup beer (miller 64 )
  • 1 cup apple cider
  • 3 cloves
  • 2 bay leaves
  • fresh ground black pepper, to taste
4.1/5 (57 Votes)

By

Saute butter, onions, carrot, celery, leek and beets

  • 1 carrot
  • 1 celery stick
  • 2 small beets
  • 1 leek
  • 1 onion
  • 1 tablespoon of chili sauce
  • 1 tablespoon butter
  • pepper grounded for taste
  • 1 tablespoon ground garlic
  • 1/2 head of cabbage
  • 1 can of beef broth
  • 1 pack of stew beef
4.1/5 (7 Votes)

By

Here's a low fat version of my Grandma Katrina's russian beet salad called "vinegret" enjoy!

  • 1 lb cooked beets, peeled and diced
  • 1/4 cup sour cream fat free
  • 4 tbs mayonnaise fat free
  • juice of half a lemon
  • 2 tsp sugar
  • salt and pepper to taste
  • 1 handful chopped fresh dill or parsley for garnish
  • 1-2 scallions
  • 1-2 dill pickles
  • 1 hard boiled egg
  • 1 small cucumber peeled and cubed
  • extra virgin olive oil
4.1/5 (36 Votes)

By

Clean, skin, and then boil the carrots and potatoes in a pot

  • Onions
  • Carrots
  • Potatoes
  • Eggs
  • Pickles
  • Peas
  • Wieners
4/5 (23 Votes)

By

Here is my grandma Katrina's russian recipe for stuffed cabbage rolls, only I made them healthier!

  • 1 big loose head of white cabbage
  • 1 lb turkey ground
  • 1 + 1 onions, chopped
  • 1/2 cup rice pre-boiled in 2 cups of water( I omit this for a low carb option)
  • 1 small carrot, finely grated
  • 2 big ripe tomatoes, diced
  • 3 tbsp olive oil
  • Salt
  • Pepper
  • Red pepper (optional)
  • Filtered water, about 1 - 1 1/4 cups
  • 1 big pot to boil cabbage
  • 1 frying pan
  • 1 Dutch oven or big shallow pot with lid
  • Preparation time: about 2 hours
3.8/5 (38 Votes)

By

Preheat oven to 275 degrees F

  • 1 lb beef sirloin
  • 2 tbsp butter
  • 1 cup sliced mushrooms
  • 1/2 cup chopped onion
  • 1 minced garlic clove
  • 3 tbsp flour
  • 3 tbsp butter
  • 1 tbsp tomato paste
  • 1 10 oz container of beef bouillon
  • 1/2 tsp salt
  • 1 cup sour cream
  • 2 tbsp sherry
3.8/5 (42 Votes)

More Russian recipes

Any burning questions? Our chefs answer!

Beef Stroganoff grandma katrina's russian kasha ( my "low fat" version)