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Beef Stroganoff


Rate this recipe 2.9/5 (16 Votes)


  • 2lbs of stew meat
  • 1 large container of sour cream
  • 1 can of cream of mushroom soup
  • 2 tbsp. butter
  • 1 tsp. accent *optional*
  • 2 tbsp. instant beef bouillon
  • 1 sm. chopped sweet onion
  • 1 package of egg noodles.


Level of difficulty Average
Cost Average budget


Step 1

boil meat in water with bouillon until meat is tender.

Step 2

set aside

Step 3

cook noodles, drain, and then set aside.

Step 4

In a separate bowl, mix all other ingredients together in a pan. Warm on medium heat.

Step 5

Add meat, eggs, and sauce together and mix well.


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  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water


  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce


  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

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"Beef" Stroganoff Beef Stroganoff