Ingredients
- (2) Cans of Green Beans
- (1) Can of Cream Of Mushroom Soup
- (3) Handfuls of French's Onion Chips.
- (3/4) Cup of Milk
- Pinch of Pepper & Salt
Details
Servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Add (1) Can of Cream Of Mushroom Soup and (3/4) Cup of Milk. Stir.
Step 2
Empty (2) Cans of Green Beans into a Casserole Dish with a Pinch of Pepper & Salt.
Step 3
Pour the Cream Of Mushroom/Milk mixture evenly over the green beans.
Step 4
Sprinkle (3) Handfuls of French's Onion Chips over the green beans until they are completely covered.
Step 5
Place dish into the oven for 15 minutes at 250 degrees.
Serve. Put more on my plate then yours!
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Chef Tips and Tricks
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!
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