Rate this recipe
2.9/5
(10 Votes)
0 Picture
Ingredients
- 1. 1 small onion finely chopped
- 2. 1 cucumber finely chopped
- 3. 1 finely chopped tomato
- 4.2 finely chopped green chillies
- 5. 1 cup yogurt
- 6. 4 slices of bread
- 7.salt and pepper
Details
Servings 2
Level of difficulty Easy
Preparation time 5mins
Cost Budget Friendly
Preparation
Step 1
mix all the vegetables with yogurt
Step 2
add salt and pepper
Step 3
sandwich the mix between two breads and serve.
may add cheese
You'll also love
-
Curd "peat" cake
4.1/5
(17 Votes)
-
Candy from curd
4.2/5
(16 Votes)
-
Chicken Corn Soup
2.9/5
(10 Votes)
-
Blueberry Quail
2.9/5
(11 Votes)
-
Bonnie's magical stuffed mushrooms
2.9/5
(10 Votes)
-
Freezer Beans
2.9/5
(10 Votes)
-
Recipewe ♡ Easy crepes
2.9/5
(10 Votes)
-
KUNG POW TOFU
2.5/5
(4 Votes)
Chef Tips and Tricks
VIDEO: Baked French Croque Monsieurs
Enjoy these super easy, cheesy, dumpling-style croque monsieurs!
Ingredients
- 4 slices of bread
- 4 slices of ham
- 6 cherry tomatoes
- Mozzarella cheese
- Flour
- Egg yolk
- Breadcrumbs
Method
- Preheat the oven to 350°F.
- On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
- Add one slice of ham, cherry tomatoes, and mozzarella cheese.
- Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
- Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
- Repeat this step with the other slices of bread.
- Refrigerate.
- Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
- Bake for 15 minutes.
- Serve alone or with dipping sauces of your choice.
Review this recipe