Rate this recipe
2.5/5
(4 Votes)
Ingredients
- 1 pkg extra firm Indian tofu, cut into 1 inch chunks
- 1 sweet onion, chopped
- 3 mushrooms, chopped
- 1 green pepper, chopped
- 1 red pepper, chopped
- 2 banana peppers, chopped
- 1 tbsp garlic, minced
- 1 cup water
- 1 cup soy sauce
- 1/3 cup sesame oil
- 1/3 cup rice vinegar
- 2 1/2 tbsp molasses
- 1 tsp red pepper flakes
- 1 tbsp cornstarch in 1/4 cup water
- 2 tsp toasted sesame seeds
Details
Servings 6
Level of difficulty Average
Preparation time 20mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Fry tofu until golden. Saute onions, mushrooms, and garlic until caramelized. Add remaining vegetables, cook 5 minutes.
Step 2
Add remaining ingredients including tofu to onion mixture. Simmer until thickened. Serve over rice. Top with sesame seeds.
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Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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