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This is the classic chinese dish with tofu instead of chicken.

Rate this recipe 2.5/5 (4 Votes)


  • 1 pkg extra firm Indian tofu, cut into 1 inch chunks
  • 1 sweet onion, chopped
  • 3 mushrooms, chopped
  • 1 green pepper, chopped
  • 1 red pepper, chopped
  • 2 banana peppers, chopped
  • 1 tbsp garlic, minced
  • 1 cup water
  • 1 cup soy sauce
  • 1/3 cup sesame oil
  • 1/3 cup rice vinegar
  • 2 1/2 tbsp molasses
  • 1 tsp red pepper flakes
  • 1 tbsp cornstarch in 1/4 cup water
  • 2 tsp toasted sesame seeds


Servings 6
Level of difficulty Average
Preparation time 20mins
Cooking time 30mins
Cost Average budget


Step 1

Fry tofu until golden. Saute onions, mushrooms, and garlic until caramelized. Add remaining vegetables, cook 5 minutes.

Step 2

Add remaining ingredients including tofu to onion mixture. Simmer until thickened. Serve over rice. Top with sesame seeds.


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