Our favorite Chinese tofu recipes - 4 recipes
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Chef Tips and Tricks
VIDEO: Duck Breast Pastry Pockets
Who will you make these elegant duck pastry pockets for?
Ingredients
- 1 whole duck breast
- 1 sheet puff pastry
- 3-4 slices ham
- 3-4 tbsp raspberry jam
- 3- 4 slices Muenster cheese
Method
- Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
- Roll out a sheet of puff pastry, and layer the ham slices in the middle.
- Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
- Moisten the sides of the pastry with water, then fold to enclose the duck.
- Brush the pastry with the egg yolk, then score lightly with a knife.
- Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
- Serve, and enjoy!
Top rated Chinese tofu recipes
Quick 'n Easy Asian-Style Quinoa
By NinjaBakerBlog, NinjaBaking.com
Quinoa with an Asian accent is quick and easy to make
- 1 ½ cups quinoa
- 1 ½ cups water
- ¾ cup vegetable broth
- 6 tablespoons sake wine
- 3 ½ to 4 tablespoons soy sauce (or tamari sauce but you will need to add salt)
- ½ teaspoon fish sauce (optional)
- 5 asparagus spear tips
- 1 small bok choy Chinese cabbage
- 1 stalk of celery
- ¼ of a peeled Japanese daikon radish
- ¼ of green, red and yellow peppers
- 2 small peeled carrots
- ½ cup sliced bamboo shoots
- ½ cup sliced water chestnuts
- 10 ounces extra-firm tofu, cubed
- 1 to 2 teaspoons minced garlic
- 2 thinly sliced scallions for garnish
- 1 tablespoon of white sesame seeds for garnish
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GENERAL TAO'S TOFU
By chanel.sk
This is the classic chinese dish veganized
- 1 pkg extra firm Indian tofu, cut into 1 inch chunks
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup cornstarch
- 1/4 cup glutenous rice flour
- 1 tbsp brown sugar
- 2 tsp salt
- 5 green onions, chopped
- 2 tbsp garlic, minced
- 1 1/3 cup vegetable broth
- 1/2 cup brown sugar
- 1/3 cup soy sauce
- 2 tbsp rice vinegar
- 2 tbsp sherry
- 2 tsp red pepper flakes
- 1 head broccoli, in florets
The secret to making the crispiest homemade potato chips
By Pascale Weeks
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KUNG POW TOFU
By chanel.sk
This is the classic chinese dish with tofu instead of chicken
- 1 pkg extra firm Indian tofu, cut into 1 inch chunks
- 1 sweet onion, chopped
- 3 mushrooms, chopped
- 1 green pepper, chopped
- 1 red pepper, chopped
- 2 banana peppers, chopped
- 1 tbsp garlic, minced
- 1 cup water
- 1 cup soy sauce
- 1/3 cup sesame oil
- 1/3 cup rice vinegar
- 2 1/2 tbsp molasses
- 1 tsp red pepper flakes
- 1 tbsp cornstarch in 1/4 cup water
- 2 tsp toasted sesame seeds
Vegetable Manchow Soup
By sejal
Slice spring onion. Heat oil in a non stick wok
- Button mushrooms 2-3
- Carrot,chopped 1 medium
- Cabbage,chopped 1/4 small
- Chinese black mushrooms,soaked 2-3
- Green capsicum 1/2 medium
- Spring onion 1
- Oil 2 tablespoons
- Ginger 1/2 inch piece
- Garlic,chopped 2-3 cloves
- Bamboo shoots 2 inch
- Vegetable stock 4 cups
- Green chilli 2
- Red chilli sauce 1/2 tablespoon
- Soy sauce 2 tablespoons
- Tofu 50 grams
- Cornflour/ corn starch 3 tablespoons
- Salt to taste
- Noodles,deep fried 1 cup
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