Menu Enter a recipe name, ingredient, keyword...

Our favorite Chinese tofu recipes - 4 recipes

If you like this, you'll definitely like: tofu recipes, healthy tofu

Chef Tips and Tricks

The best no-mess way to fill a piping bag

If you love baking then you probably find yourself using a piping bag quite often. In this video we show you the easiest way to fill a piping bag, without all the mess! 

Top rated Chinese tofu recipes

By

Quinoa with an Asian accent is quick and easy to make

  • 1 ½ cups quinoa
  • 1 ½ cups water
  • ¾ cup vegetable broth
  • 6 tablespoons sake wine
  • 3 ½ to 4 tablespoons soy sauce (or tamari sauce but you will need to add salt)
  • ½ teaspoon fish sauce (optional)
  • 5 asparagus spear tips
  • 1 small bok choy Chinese cabbage
  • 1 stalk of celery
  • ¼ of a peeled Japanese daikon radish
  • ¼ of green, red and yellow peppers
  • 2 small peeled carrots
  • ½ cup sliced bamboo shoots
  • ½ cup sliced water chestnuts
  • 10 ounces extra-firm tofu, cubed
  • 1 to 2 teaspoons minced garlic
  • 2 thinly sliced scallions for garnish
  • 1 tablespoon of white sesame seeds for garnish
2.9/5 (30 Votes)

By

Check out these 15 INSANE Japanese-inspired food creations! It's KAWAII at its very best!

16 608 shares

By

This is the classic chinese dish veganized

  • 1 pkg extra firm Indian tofu, cut into 1 inch chunks
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 1/4 cup cornstarch
  • 1/4 cup glutenous rice flour
  • 1 tbsp brown sugar
  • 2 tsp salt
  • 5 green onions, chopped
  • 2 tbsp garlic, minced
  • 1 1/3 cup vegetable broth
  • 1/2 cup brown sugar
  • 1/3 cup soy sauce
  • 2 tbsp rice vinegar
  • 2 tbsp sherry
  • 2 tsp red pepper flakes
  • 1 head broccoli, in florets
2.9/5 (22 Votes)

By

Follow our STEP-by-STEP recipe to a healthier snack!

8 176 shares

By

This is the classic chinese dish with tofu instead of chicken

  • 1 pkg extra firm Indian tofu, cut into 1 inch chunks
  • 1 sweet onion, chopped
  • 3 mushrooms, chopped
  • 1 green pepper, chopped
  • 1 red pepper, chopped
  • 2 banana peppers, chopped
  • 1 tbsp garlic, minced
  • 1 cup water
  • 1 cup soy sauce
  • 1/3 cup sesame oil
  • 1/3 cup rice vinegar
  • 2 1/2 tbsp molasses
  • 1 tsp red pepper flakes
  • 1 tbsp cornstarch in 1/4 cup water
  • 2 tsp toasted sesame seeds
2.5/5 (4 Votes)

By

Slice spring onion. Heat oil in a non stick wok

  • Button mushrooms 2-3
  • Carrot,chopped 1 medium
  • Cabbage,chopped 1/4 small
  • Chinese black mushrooms,soaked 2-3
  • Green capsicum 1/2 medium
  • Spring onion 1
  • Oil 2 tablespoons
  • Ginger 1/2 inch piece
  • Garlic,chopped 2-3 cloves
  • Bamboo shoots 2 inch
  • Vegetable stock 4 cups
  • Green chilli 2
  • Red chilli sauce 1/2 tablespoon
  • Soy sauce 2 tablespoons
  • Tofu 50 grams
  • Cornflour/ corn starch 3 tablespoons
  • Salt to taste
  • Noodles,deep fried 1 cup
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Vegetable Manchow Soup Quick 'n Easy Asian-Style Quinoa