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Our favorite Chinese tofu recipes - 4 recipes

If you like this, you'll definitely like: tofu recipes, healthy tofu

Chef Tips and Tricks

VIDEO: Easy Carb-Free Pepper Toast

Ingredients

  • Pepper
  • Shrimp (already cooked)
  • Tzatzíki 
  • Coriander

Method

Slice pepper and place slices in the toaster

Mix Tzatzíki and shrimp

Spread the mix onto the toasted pepper

Top rated Chinese tofu recipes

By

Quinoa with an Asian accent is quick and easy to make

  • 1 ½ cups quinoa
  • 1 ½ cups water
  • ¾ cup vegetable broth
  • 6 tablespoons sake wine
  • 3 ½ to 4 tablespoons soy sauce (or tamari sauce but you will need to add salt)
  • ½ teaspoon fish sauce (optional)
  • 5 asparagus spear tips
  • 1 small bok choy Chinese cabbage
  • 1 stalk of celery
  • ¼ of a peeled Japanese daikon radish
  • ¼ of green
  • red and yellow peppers
  • 2 small peeled carrots
  • ½ cup sliced bamboo shoots
  • ½ cup sliced water chestnuts
  • 10 ounces extra-firm tofu
  • cubed
  • 1 to 2 teaspoons minced garlic
  • 2 thinly sliced scallions for garnish
  • 1 tablespoon of white sesame seeds for garnish
2.9/5 (30 Votes)

By

Check out these 15 INSANE Japanese-inspired food creations! It's KAWAII at its very best!

16 608 shares

By

This is the classic chinese dish veganized

  • 1 pkg extra firm Indian tofu
  • cut into 1 inch chunks
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 1/4 cup cornstarch
  • 1/4 cup glutenous rice flour
  • 1 tbsp brown sugar
  • 2 tsp salt
  • 5 green onions
  • chopped
  • 2 tbsp garlic
  • minced
  • 1 1/3 cup vegetable broth
  • 1/2 cup brown sugar
  • 1/3 cup soy sauce
  • 2 tbsp rice vinegar
  • 2 tbsp sherry
  • 2 tsp red pepper flakes
  • 1 head broccoli
  • in florets
2.9/5 (22 Votes)

By

Follow our STEP-by-STEP recipe to a healthier snack!

8 176 shares

By

This is the classic chinese dish with tofu instead of chicken

  • 1 pkg extra firm Indian tofu
  • cut into 1 inch chunks
  • 1 sweet onion
  • chopped
  • 3 mushrooms
  • chopped
  • 1 green pepper
  • chopped
  • 1 red pepper
  • chopped
  • 2 banana peppers
  • chopped
  • 1 tbsp garlic
  • minced
  • 1 cup water
  • 1 cup soy sauce
  • 1/3 cup sesame oil
  • 1/3 cup rice vinegar
  • 2 1/2 tbsp molasses
  • 1 tsp red pepper flakes
  • 1 tbsp cornstarch in 1/4 cup water
  • 2 tsp toasted sesame seeds
2.5/5 (4 Votes)

By

Slice spring onion. Heat oil in a non stick wok

  • Button mushrooms 2-3
  • Carrot
  • chopped 1 medium
  • Cabbage
  • chopped 1/4 small
  • Chinese black mushrooms
  • soaked 2-3
  • Green capsicum 1/2 medium
  • Spring onion 1
  • Oil 2 tablespoons
  • Ginger 1/2 inch piece
  • Garlic
  • chopped 2-3 cloves
  • Bamboo shoots 2 inch
  • Vegetable stock 4 cups
  • Green chilli 2
  • Red chilli sauce 1/2 tablespoon
  • Soy sauce 2 tablespoons
  • Tofu 50 grams
  • Cornflour/ corn starch 3 tablespoons
  • Salt to taste
  • Noodles
  • deep fried 1 cup
0/5 (0 Votes)

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