The best Chinese pork
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The best Chinese pork - 5 recipes

Chef Tips and Tricks

You're watching: VIDEO: Sweet Potato Toast
VIDEO: Sweet Potato Toast

Did you know you can toast sweet potato slices... and it's absolutely delicious!

Method

  1. Slice an avocado in half.
  2. In a bowl, combine avocado with half an onion (diced) and coriander. 
  3. Add the juice from half a lemon and some salt, and mix.
  4. Cut a sweet potato into 1/2 inch slices.
  5. Place in a toaster, making sure to toast both sides. 
  6. Spread the avocado mix onto the toast. Enjoy!

Top rated Chinese pork recipes

By

Cut the pork into thin slices (between 5mm and 1cm thick)

  • 8 oz tenderloin
  • Marinade for pork:
  • 2 teaspoons soy sauce (Japanese)
  • 1 tsp sake
  • 1 teaspoon potato starch (katakuriko)
  • 2 teaspoons sesame oil
  • 1 onion
  • 2 bell peppers (any color you want)
  • One young bamboo shoot precooked (takenoko)
  • 4 fresh shiitake (if easily found)
  • Half carrot
  • Mixture for the final sauce:
  • 4 tablespoons vinegar (I used rice vinegar)
  • 2 tablespoons Japanese soy sauce
  • 2 tablespoons sugar
  • 1 tsp Chinese chicken broth powder (normally used to make Chinese soup)
  • 2 tsp potato starch (katakuriko)
  • some oil (sesame or other) for cooking
4.4/5 (13 Votes)

By

Chinese Barbecue Pork Buns

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  • Marinated pork:
  • 1 lb. pork shoulder (cut into 5 or 6 pieces)
  • 2 cloves garlic, minced
  • 1 1/2 tbsps cooking oil
  • 3 tbsps Pure Cane Sorghum
  • 1 1/2 tbsps hoisin sauce
  • 1 1/2 tbsps Bluegrass Soy Sauce
  • 1 tbsp shaoxing cooking wine
  • 1/8 tsp white pepper
  • 1/2 tsp Chinese five spice powder
  • 1/2 tsp sesame oil
  • Barbecue Sauce:
  • 1/2 cup low sodium chicken broth
  • 2 tbsps oyster sauce
  • 2 tbsps ketchup
  • 5 tsps Bourbon Smoked Sugar
  • 1 tbsp Bluegrass Soy Sauce
  • 1/2 tsp Bourbon Smoked Sea Salt
  • pinch white pepper
  • 2 tbsps peanut oil
  • 1/2 cup yellow onion, diced
  • 1 1/2 cups char siu pork, fine dice
  • 1 tbsps Shaoxing
  • 4 tsps cornstarch
  • 1 1/2 tsps sesame oil
  • For the dough:
  • 1/4 cup Bourbon Smoked Sugar
  • 1 3/4 cup warm water
  • 1 tbsp yeast
  • 6 cups flour
  • 1 tbsp baking powder
  • 2 tbsps shortening
4/5 (39 Votes)

By

Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; r...

  • 3/4 cup finely chopped onion
  • 2 1/2 tablespoons oil
  • 1 egg, lightly beaten (or more eggs if you like)
  • 3 drops soy sauce
  • 3 drops sesame oil
  • 8 ounces cooked lean boneless pork or 8 ounces chicken, chopped
  • 1/2 cup finely chopped carrot (very small)
  • 1/2 cup frozen peas, thawed
  • 4 cups cold cooked rice, grains separated (preferably medium grain)
  • 4 green onions, chopped
  • 2 cups bean sprouts
  • 2 tablespoons light soy sauce (add more if you like)
0/5 (0 Votes)

By

Soak dried Chinese mushrooms in warm water for 4 hours, rinse then cut into small pieces

  • Leavened dough:
  • 1) 3 cups unsifted all purpose flour (480g), 3 tsp baking powder;
  • 2) 1&1/3 cups+4 tsp lukewarm water (340g), 1 tsp sugar, 2 tsp fast rising yeast, 1 tbsp all purpose flour;
  • 3) 1 tsp corn oil;
  • Filling:
  • 4) 275g extra lean ground pork;
  • 5) 8 small dried Chinese mushrooms;
  • 6) 300g baby bok choy, rinsed;
  • 7) 2 tsp cooking wine, 3 tbsp finely chopped green onion, 1 tsp freshly minced ginger, 3/4 tsp salt, ½ tsp sugar, 1 tbsp light soy sauce, 1 tbsp dark soy sauce, 1 tbsp Yummy House soy sauce, 1 tbsp corn starch, 1/4 tsp chicken broth mix, 1/6 tsp thirteen-scented-spice powder or ground white pepper, 1.5 tbsp sesame oil.
  • Yield: 24 steamed buns.
0/5 (0 Votes)

By

This inexpensive dish packs tons of flavor! Use pork instead of chicken, if desired

  • 8 ounces of rice noodles (Check label for allergens!)
  • 1 ½ tablespoons of peanut oil (or replace with olive oil if concerned with nut allergies)
  • 1 tablespoon fresh ginger, peeled and minced well
  • 4 garlic cloves, minced
  • 1 ½ pounds of boneless chicken breast – cleaned, dried, trimmed and cut into 1” pieces
  • ¼ cup gluten-free soy sauce (check label for allergens)
  • 2 tablespoons of lime juice
  • 3 teaspoons sesame oil
  • 1 teaspoon Five-Spice seasoning
  • Dash of hot sauce (optional)
  • 1/4 cup chopped scallions
0/5 (0 Votes)

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