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Delicious asian chicken recipes - 30 recipes

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Mini Zebra Muffins

These Zebra Muffins are adorable and delicious!

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  • Eggs
  • Sugar
  • Olive Oil
  • Milk
  • Flour
  • Baking Powder

METHOD

  1. Separate egg whites from yolk
  2. Whisk egg whites then add sugar, then set aside
  3. Put egg yolks in another bowl and whisk with sugar
  4. Mix  in olive oil and milk
  5. Add whipped egg whites and fold into mixture with a spatula
  6. Divide into two new bowls
  7. Pour cocoa powder into one bowl and vanilla extra into the other
  8. Put vanilla mixture into each well of muffin tin
  9. Add a smaller layer of the cocoa mixture.
  10. Keep layering then top with the smallest layer of vanilla
  11. Put in oven and bake for 25 minutes at 350 degrees
  12. Serve!

Top rated Asian chicken recipes

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Roughly chop the onion, transfer to a small food processor, and add 3 tablespoons of water - process to a slack pas...

  • 1 large onion
  • 6 garlic clove roughly chopped
  • 50g ginger roughly chopped
  • 4tbsp vegetable oil
  • 2tp cumin seed
  • 1tsp fennel seed
  • 5cm cinnamon stick
  • 1tsp chilli flakes
  • 1tsp garam masala
  • 1tsp turmeric
  • 1tsp caster sugar
  • 400g can chopped tomatos
  • 8 chicken thigh boneless
  • 250ml chicken stock
  • 2tbsp chopped corriander
4.4/5 (27 Votes)

Chopsticks can be tricky to use at first, but they're handier than you ever imagined! Here we answer the 5 W's and How's of chopsticks.

101 shares

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Wash and drain the chicken well

  • •Chicken, cut into 8 pieces 1
  • •Egg beaten1
  • •All-purpose flour2 tbsp
  • •Corn flour2 tbsp
  • •Ginger paste1 tsp
  • •Garlic paste1 tbsp
  • •Soya sauce1 tbsp
  • •Vinegar1 tsp
  • •Lemon juice1 tbsp
  • •Red chili powder1 tsp
  • •Cinnamon powder1 tsp
  • •Paprika1 tbsp
  • •Saltto taste
  • •Chinese salt½ tsp
  • •Black pepper powder½ tsp
  • •For Coating
  • •Flour½ cup
  • •Salt½ tsp
  • •Chili powder½ tsp
4.3/5 (3 Votes)

Eat your way around the world.

22 shares

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You could probably trick your family into thinking you picked up some yummy Chinese food at a gourmet restaurant

  • The chicken coating:
  • 3-4 boneless chicken breasts
  • salt + pepper
  • 1 cup cornstarch
  • 2 eggs, beaten
  • 1/4 cup canola oil
  • The sweet and sour sauce:
  • 3/4 cup sugar
  • 4 tbs ketchup
  • 1/2 cup distilled white vinegar
  • 1 tbs soy sauce
  • 1 tsp garlic salt
4.2/5 (36 Votes)

By

Cook noodles according to package and then drain

  • 1 Pack Chicken Ramen Soup
  • 3 Cups Shredded Cabbage
  • 2 Cups Breaded Chicken Breasts
  • 1/2 Cup Shredded Carrots
  • 1/2 Cup Finely Diced Green Peppers
  • 1/2 Cup Chopped Onions
  • 1/4 cup Thai Sweet Chili Sauce
  • 1 1/2 TBSP Red Wine Vinegar
  • 2 TBSP Soy Sauce
  • 1/2 TSP Ginger
4.2/5 (11 Votes)

Grab your passport because you're about to become a culinary jetsetter!

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Cut the pork into thin slices (between 5mm and 1cm thick)

  • 8 oz tenderloin
  • Marinade for pork:
  • 2 teaspoons soy sauce (Japanese)
  • 1 tsp sake
  • 1 teaspoon potato starch (katakuriko)
  • 2 teaspoons sesame oil
  • 1 onion
  • 2 bell peppers (any color you want)
  • One young bamboo shoot precooked (takenoko)
  • 4 fresh shiitake (if easily found)
  • Half carrot
  • Mixture for the final sauce:
  • 4 tablespoons vinegar (I used rice vinegar)
  • 2 tablespoons Japanese soy sauce
  • 2 tablespoons sugar
  • 1 tsp Chinese chicken broth powder (normally used to make Chinese soup)
  • 2 tsp potato starch (katakuriko)
  • some oil (sesame or other) for cooking
4.4/5 (13 Votes)

By

Easy Peasy Succulent Chicken Cutlet made Indian-style

  • 2 Eggs + 1Tbsp warm water – For egg wash
  • 4 Tbsp Cornflour – For Dredging
  • 6 Tbsp Oil – for sautéing the cutlet
  • For the Chicken Mince:
  • 5 Chicken Breast Fillet – OR you may take ground chicken
  • 1 Tsp Ginger-garlic paste – You may use fresh or store bought as per availability
  • 1 Medium Onion – Cubed
  • 1 Large Boiled Potato – Peeled and cubed
  • ¼ Cup Fresh Coriander Leaves
  • 1 Large Green Chili – thinly chopped – Add as per taste - OPTIONAL
  • Powdered Spices:
  • 1 Tsp Garam Masala – Easily available in most local grocers.
  • 1 Tsp Cumin Powder (Jeera)
  • 1 Tsp Red Chili Powder
  • ½ Tsp Pepper Powder
  • 2 Tsp Salt (As per your taste)
  • For Bread Coating:
  • 4 Slices of Brown Bread – You may use regular bread
  • 2 Tbsp of Flour – I’m using whole wheat, you may use all-purpose flour
  • ½ Cup Crispy Fried Onions – Easily available in stores or can be made at home
  • ¼ Cup Fresh Coriander/Parsley Leaves
  • 1/2 Tsp Salt
  • 1/2 Tsp Pepper
4.1/5 (30 Votes)

By

Marinade: Combine marinade ingredients, mix well

  • 1 lb Chicken Breast (skinless, boneless halves - cut into chunks)
  • Marinade:
  • 1 Tbsp Rice Wine
  • 1 Tbsp Soy Sauce
  • 1 tsp Sesame Oil
  • 1 clove Garlic (minced)
  • Sauce:
  • 5 Tbsp Rice Wine
  • 5 Tbsp Soy Sauce
  • 1 Tbsp Sesame Oil
  • 1 Tbsp Cornstarch (dissolved in 2 Tbsp water)
  • 2 tsp Hot Chile Paste
  • 5 tsp White Vinegar (distilled)
  • 10 tsp Brown Sugar
  • 4 Green Onions (chopped)
  • 1 clove Garlic (chopped)
  • 1 Green Pepper (chopped)
  • 1 Red Pepper (chopped)
  • To taste Chili Pepper
  • 1 (8 oz) can Water Chestnuts
  • 4 oz Peanuts (chopped)
4.1/5 (14 Votes)

By

Wonderful as salad or a bigger entre!! Delicious Asian crunchy sweet and savory dish

  • 1 cup dry Mr Noodles with flavour packet ( any flavour, I like chicken)
  • 1/2 cup raisins
  • 1/2 cup cranberries
  • 1/4 cup sesame noodles
  • Lg pkg baby spinach
  • Sm pkg soy beans
  • 2 cup -Shredded carrots, celery and daikon radish
  • 1 cup diced red pepper
  • SAUCE:
  • 1/2 cup soya sauce
  • 1/4 cup hoisin
  • 1/4 cup oJ
  • Seasoning packet - me noodle
  • Salt
  • Pepper
  • Rice wine vinegar
  • 1/4 cup honey
  • 2 tbl spn of lime juice
  • 1 tsp dry kerns mustard
  • 2 tbl sp chopp garlic
  • 1/4 cup sugar
  • *chicken or steak optional
4.1/5 (10 Votes)

By

Brown chicken. Set aside when cooked

  • Boneless, Skinless Chicken Breast dice 3-6 breasts
  • 3 pkgs of chicken top ramen
  • soy sauce
  • water
4.4/5 (8 Votes)

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Combine chicken, cornstarch and soy sauce

  • 1 lb. (450 g) boneless skinless chicken breast s, cut into bite-size pieces
  • 1 Tbsp. cornstarch
  • 1 Tbsp. reduced-sodium soy sauce
  • 1 Tbsp. oil , divided
  • 2 cloves garlic , minced
  • 2 tsp. minced gingerroot
  • 2 green pepper s, finely chopped
  • 1/4 cup Kraft Catalina Dressing
  • 1/2 cup salted roasted cashew s
4.3/5 (1 Votes)

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