Our easy Indian curry recipes - 5 recipes
Chef Tips and Tricks
Chocolate Beetroot Cake
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!
Top rated Easy Indian curry recipes
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A well rounded, straightforward, tremendously good chicken curry and it's all yours
- 2-3 tbsp cooking oil
- 1 tsp mustard seeds
- 2 crushed cloves
- 1 crushed cardamom
- 2 crushed peppercorns
- 2 medium sized red onions, sliced thin
- 1 tsbp finely chopped ginger
- 2 tbsp finely chopped garlic
- 3 serrano peppers, sliced in half
- handful curry leaves
- 1-2 tbsp red chili powder(cayenne pepper)
- 3 tbsp coriander powder
- 1 tsp cumin
- ¼ tsp turmeric
- 1 tomato, diced
- ¼ cup unsweetened, frozen coconut slices, thawed at room temperature (optional)
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Goan Chick'n Curry
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- 2 pkg chick'n strips
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- 1 tbsp garlic, minced
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- 1 can coconut milk
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- 1 tsp cumin
- 1/4 cup coriander
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By chanel.sk
This is an Indian and Thai fusion recipe
- 1/2 sweet onion, chopped
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- 2 pkg chick'n strips
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Indian Chicken Curry
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Easy, Quick and Delicious "Indian Curry Recipe that can be enjoyed with steamed rice / bread
- 3 Medium Chicken Breasts – Cut into bite size pieces (You can use any piece of chicken with or without bones.)
- 1½ Cup Chopped Onion
- 1 Cup Chopped Tomato – I’m using fresh tomato, if using frozen or canned, then reduce the quantity to ½ cup
- 1 Tsp Ginger+Garlic Paste
- ½ Cup water
- 4 Tbsp Olive Oil – You can use vegetable or canola oil as well.
- 1 Tbsp Chopped Jalapeno – OPTIONAL (For Decoration)
- 1 Tbsp Fried Onion – OPTIONAL (For Decoration)
- Seasoning or Spices
- 2 Bay Leaves
- ½ Tsp Whole Pepper
- 3 Whole Green Cardamom (Choti Elaichi)
- ½ Stick Cinnamon(Dalchini)
- 1 Tsp Turmeric Powder(Haldi)
- 2 Tbsp Coriander Powder ( Dhania)
- 1 Tbsp Cumin Powder (Jeera)
- ½ Tsp Garam Masala Powder – You can get it easily at any Indian grocery store
- 1 Tsp Red Chili Powder
- 2 Tsp Salt (As per your taste)
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