Our best indian coconut milk recipes - 4 recipes
Chef Tips and Tricks
VIDEO: Cheesy Eggplant Hedgehogs
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!
Top rated Indian coconut milk recipes
Easy chennai fish curry
By lavanworld
family receipe
- Mackerel / King Fish (whole) - 2
- Turmeric - 1 Tb spoon
- curry leaves - few
- Onion - 1
- chilly powder - 2 spoons
- peppercorns - 1/2 Tb spoon
- salt (to taste)
- Vegetable oil /Sesame oil/Groundnut oil- 3 Tb spoon
- tomatoes - 2
- garlic cloves (whole peeled) - 5 no.s
- Tamarind (juice) - 1/2 cup
- Coriander seeds - 1/2 spoon
- Cumin seeds - 1/2 spoon
- Coconut milk - 1/2 cup
- Coriander leaves (finely chopped)-1/2 cup
Goan Chick'n Curry
By chanel.sk
This is a rice Indian coconut curry
- 2 pkg chick'n strips
- 1 sweet onion, chopped
- 1 tbsp garlic, minced
- 1 tbsp Dijon mustard
- 1 can coconut milk
- 1 tsp smoked paprika
- 1 tsp cumin
- 1/4 cup coriander
- 1/2 tsp turmeric
- 1 tsp cayenne
- 1/4 cup lemon juice
- 1/2 tbsp salt
- 1/2 cup mango vanilla yogurt
- 1/4 cup vegan margarine
Broccoli Chick'n Thai Curry
By chanel.sk
This is an Indian and Thai fusion recipe
- 1/2 sweet onion, chopped
- 1 tsp garlic, minced
- 2 pkg chick'n strips
- 2 broccoli crowns, separate forlets
- 2 can coconut milk
- 1 1/2 tbsp geen curry paste
- 1/4 cup vegan oyster sauce
- 1/3 cup brown sugar
- Rice, to serve
Rice Pudding
By Priyanka
"This is a very flavorful Indian rice pudding
- 2 cups coconut milk
- 2 cups milk
- 3 tablespoons white sugar
- 1/2 cup Basmati rice
- 1/4 cup raisins
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon rose water (optional)
- 1/4 cup sliced almonds, toasted
- 1/4 cup chopped pistachio nuts
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