Our favorite coconut milk soup recipes - 5 recipes
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Top rated Coconut milk soup recipes
Coconut Red Bean Soup
By chanel.sk
This soup is a mixture of Thai and Cajun flavors
- 1 sweet onion, diced
- 1 tbsp garlic, minced
- 2 carrots, diced
- 3 green onions, sliced
- 1 sweet potato, diced
- 1 tomato, diced
- 1 lg can tomatoes, crushed
- 1 tbsp red curry paste
- 1 tsp, thyme
- 1/2 tsp red pepper flakes
- 1/2 tsp allspice
- 1 tbsp coriander
- 2 tsp salt
- 2 tsp pepper
- 1 tsp creole hot sauce
- 2 cans red kidney beans, rinsed and drained
- 2 cups coconut milk
- 1/2 tsp vegetable bullion
SPICY PEPPER CORN SOUP
By chanel.sk
This is a spicy thai soup that I had while in Thailand and started making at home
- 1 roma tomato, diced
- 1 red bell pepper, charred, peeled, diced
- 6 green onions, sliced
- 1 tsp garlic, minced
- 3 thai chili, diced
- 1 tsp pepper
- 1/2 tsp thyme
- 2 cups sweet corn
- 2 cans coconut milk
- 1/4 cup sugar
Coconut milk soup with shrimp
By jacqui_digs
A delicious gluten free soup that's quite spicy!
- 2 chicken thighs
- 2 cups of cooked shrimps
- 1 chicken stock cube
- 1 large can of coconut milk
- 2 tablespoons fish sauce (nuoc mam)
- 1 inch of fresh ginger
- 1 stalk of lemongrass
- 1 clove of garlic
- 1 fresh red thai chilli pepper
- optional: fresh cilantro to garnish
SPICY PEANUT SOUP
By chanel.sk
This is a rich soup perfect for cold winter days
- 1 head of cauliflower, chopped
- 1 sweet potato, diced
- 1 sweet onion, diced
- 2 tsp ginger, minced
- 2 tbsp garlic, minced
- 3 cups vegetable broth
- 1 cup coconut milk
- 1 tsp cayenne pepper
- 1 lg can tomatoes, crushed
- 2 cups peanut butter
- 2 tsp salt
- 1/2 cup toasted sweetened coconut, shredded as garnish
Coconut Chicken Soup
By Grandsunset
Tom Kum Gai
- 2 chicken breasts sliced 1/4" slices marinated in a bit of red curry paste
- 1 sweet onion sliced thin
- 1 sweet pepper sliced thin (or several small ones)
- 2-4 kaffir lime leaves
- 1 lemongrass stalk cut and separated into 2" sections
- 9 C water
- 3 T chicken bullion
- 2 cans coconut milk
- 1/2 C fish sauce
- 1/2 C lime juice
- 1 T garlic chili paste
- 1-2 t Thai chili powder
- 1 can dices tomoatoes
- 1/2 can sliced pinapple
- fresh cilantro
- softened rice noodles
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