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Cooking with garam masala and coconut milk - 2 recipes

If you like this, you'll definitely like: Garam Masala

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VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Garam masala and coconut milk recipes

By

It feels so much festive to eat this

  • Basmati Rice - 250 gm
  • Milk - 1/2 cup
  • Saffron - 4-5 strands
  • Whole Garam Masala (Hot Spice Mix) - ( 2 cloves, 2 cardamom, 1/2 inch cinnamon stick, 2 black peppercorns)
  • Sugar - 3-4 tbsp (can vary if you like the rice more sweet)
  • Ghee - 4 tbsp
  • Raisins (Kismis) - 15-20
  • Cashew - 4-5
  • Coconut - 3 tbsp (chopped in small pieces-optional)
  • Almonds - 3-4
  • Saffron Food colouring - 1 tsp
  • Kewra/vanilla essence - 1/2 tsp(optional)use specially if using regular rice
2.3/5 (1 Votes)

By

Keep CALM when hosting, and master the art of making AHEAD. Check out these 20 dishes that taste just as AMAZING the next day.

2 255 shares

By

Quinoa is an edible seed which is used in cooking like grains

  • Quinoa - 1 cup
  • Sliced/Crushed Almonds - 1/2 cup
  • Onion - 1/4 (finely chopped)
  • Tomato - 1 (chopped)
  • Green Chillies - 2-3 (chopped)
  • Turmeric Powder - 1/4 tsp
  • Garam Masala - 1/2 tsp
  • Mustard Seeds - 1/2 tsp
  • Cumin Seeds - 1/2 tsp
  • Fenugreek Seeds - 1/4 tsp
  • Curry Leaves - 1 spring
  • Coconut milk diluted with water - 2 cups
  • Lemon Juice - 2 tblsp
  • Cilantro - handful (finely chopped)
  • Oil - 2 tblsp
  • Salt - as needed
0/5 (0 Votes)

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