Cooking with garam masala and coconut milk - 2 recipes
If you like this, you'll definitely like: Garam Masala
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Top rated Garam masala and coconut milk recipes
EastIndian Sweet Safron Rice
By Priyanka
It feels so much festive to eat this
- Basmati Rice - 250 gm
- Milk - 1/2 cup
- Saffron - 4-5 strands
- Whole Garam Masala (Hot Spice Mix) - ( 2 cloves, 2 cardamom, 1/2 inch cinnamon stick, 2 black peppercorns)
- Sugar - 3-4 tbsp (can vary if you like the rice more sweet)
- Ghee - 4 tbsp
- Raisins (Kismis) - 15-20
- Cashew - 4-5
- Coconut - 3 tbsp (chopped in small pieces-optional)
- Almonds - 3-4
- Saffron Food colouring - 1 tsp
- Kewra/vanilla essence - 1/2 tsp(optional)use specially if using regular rice
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By Marie-Rose
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2 255 shares
Quinoa Pilaf
By Manasa
Quinoa is an edible seed which is used in cooking like grains
- Quinoa - 1 cup
- Sliced/Crushed Almonds - 1/2 cup
- Onion - 1/4 (finely chopped)
- Tomato - 1 (chopped)
- Green Chillies - 2-3 (chopped)
- Turmeric Powder - 1/4 tsp
- Garam Masala - 1/2 tsp
- Mustard Seeds - 1/2 tsp
- Cumin Seeds - 1/2 tsp
- Fenugreek Seeds - 1/4 tsp
- Curry Leaves - 1 spring
- Coconut milk diluted with water - 2 cups
- Lemon Juice - 2 tblsp
- Cilantro - handful (finely chopped)
- Oil - 2 tblsp
- Salt - as needed
Garam Masala 
coconut milk desserts 
garam masala curry 
Indian dishes with coconut milk 
coconut milk soup 
indian coconut milk
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