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Cooking with garam masala and coconut milk - 2 recipes

If you like this, you'll definitely like: Garam Masala

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VIDEO: Eggplant Hummus Toasties

Ingredients

  • Eggplant
  • Hummus
  • Coriander
  • Salt and pepper

Method

Slice eggplant and chop coriander

Place sliced eggplant in toaster

Thoroughly mix hummus, salt, pepper, and coriander

Spread the mixture onto the toasted eggplant slice!

Top rated Garam masala and coconut milk recipes

By

It feels so much festive to eat this

  • Basmati Rice - 250 gm
  • Milk - 1/2 cup
  • Saffron - 4-5 strands
  • Whole Garam Masala (Hot Spice Mix) - ( 2 cloves, 2 cardamom, 1/2 inch cinnamon stick, 2 black peppercorns)
  • Sugar - 3-4 tbsp (can vary if you like the rice more sweet)
  • Ghee - 4 tbsp
  • Raisins (Kismis) - 15-20
  • Cashew - 4-5
  • Coconut - 3 tbsp (chopped in small pieces-optional)
  • Almonds - 3-4
  • Saffron Food colouring - 1 tsp
  • Kewra/vanilla essence - 1/2 tsp(optional)use specially if using regular rice
2.3/5 (1 Votes)

By

Keep CALM when hosting, and master the art of making AHEAD. Check out these 20 dishes that taste just as AMAZING the next day.

2 255 shares

By

Quinoa is an edible seed which is used in cooking like grains

  • Quinoa - 1 cup
  • Sliced/Crushed Almonds - 1/2 cup
  • Onion - 1/4 (finely chopped)
  • Tomato - 1 (chopped)
  • Green Chillies - 2-3 (chopped)
  • Turmeric Powder - 1/4 tsp
  • Garam Masala - 1/2 tsp
  • Mustard Seeds - 1/2 tsp
  • Cumin Seeds - 1/2 tsp
  • Fenugreek Seeds - 1/4 tsp
  • Curry Leaves - 1 spring
  • Coconut milk diluted with water - 2 cups
  • Lemon Juice - 2 tblsp
  • Cilantro - handful (finely chopped)
  • Oil - 2 tblsp
  • Salt - as needed
0/5 (0 Votes)

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