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Our best indian vegetarian recipes - 3 recipes

Chef Tips and Tricks

De-seed a pomegranate the right way

Pomegranates are delicious but so hard to peel! Getting to those little red pearls can be quite the challenge sometimes. That's why we teach you the easiest way to de-seed a pomegranate, without all the fuss!

Top rated Indian vegetarian recipes

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Indian style rice variety that is lovable to eat & to empty the apple basket too!!!

  • Green Apple - 1 medium sized (grated)
  • Oil - 2 tbsp
  • Mustard - 1/4 tsp
  • Urad dhal - 1/4 tsp
  • Curry leaves - 10 Nos.
  • Coriander leaves - 2 stems (chopped)
  • Ginger - 1 inch piece (grated)
  • Big Onion - 1/2 (chopped)
  • Tomato - 1/2
  • Coriander powder - 1/2 tbsp
  • Red chilli powder - 1/4 tbsp
  • Turmeric powder - 1/4 tsp
  • Cumin powder (jeera powder) - 1/4 tbsp
  • Garam masala - 1/2 tsp
  • Mutton masala (optional) - 1/4 tbsp
  • Salt - To taste
  • Basmati Rice - 1 cup
  • Water - 1 1/2 cups
4.1/5 (36 Votes)

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Paruppu urundai kuzhambu , Lentil dumplings cooked in tamarind water and chilli spices

  • To make Lentil balls(Urundai) :
  • Channa dal(kadalai paruppu) – ½ cup
  • Red chilies – 4 nos
  • Saunf(fennel seeds) – ½ tsp
  • Hing( Perungayam) – a generous pinch
  • Salt- 1 tsp
  • Onion – ½ cup( finely chopped)
  • Coriander leaves – ¼ cup (finely chopped)
  • For Kuzhambhu:
  • Big onions or shallots – ½ cup (chopped)
  • Garlic flakes – 10 nos
  • Tomatoes – ½ cup(Chopped)
  • Tamarind – lemon size
  • Kuzhambhu chili powder – 2 tbsp
  • Red chili powder – 1 tsp
  • Coriander powder – 1 tbsp
  • Coriander leaves – handful( chopped)
  • Salt – as needed
  • To temper:
  • Oil – 4 tbsp
  • Mustard – 1 tsp
  • Fenegreek seeds – ½ tsp
  • Curry Leaves – few springs
0/5 (0 Votes)

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Quinoa is an edible seed which is used in cooking like grains

  • Quinoa - 1 cup
  • Sliced/Crushed Almonds - 1/2 cup
  • Onion - 1/4 (finely chopped)
  • Tomato - 1 (chopped)
  • Green Chillies - 2-3 (chopped)
  • Turmeric Powder - 1/4 tsp
  • Garam Masala - 1/2 tsp
  • Mustard Seeds - 1/2 tsp
  • Cumin Seeds - 1/2 tsp
  • Fenugreek Seeds - 1/4 tsp
  • Curry Leaves - 1 spring
  • Coconut milk diluted with water - 2 cups
  • Lemon Juice - 2 tblsp
  • Cilantro - handful (finely chopped)
  • Oil - 2 tblsp
  • Salt - as needed
0/5 (0 Votes)

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Quinoa Pilaf Apple Rice