The best vegetarian sage recipes - 12 recipes
Chef Tips and Tricks
If you love baking then you probably find yourself using a piping bag quite often. In this video we show you the easiest way to fill a piping bag, without all the mess!
Top rated Vegetarian sage recipes
Traditional Sage Stuffing

By InShapeMom, InShapeMom
This is my Mom's recipe. This stuffing recipe stuffed 60 Turkeys as of Thanksgiving 2013
- 5 - 6 loaves bread, I always buy the store brand, long loaf of white bread
- 2 sticks butter, I use I can't believe it's not butter
- 3 LARGE onions, chopped
- 2 bunches celery, chopped
- 6 Tbsp, heaping garlic, chopped
- 1 egg
- 2 cups low sodium beef broth
- 0.6 McCormick sage
- Bourbon Barrel Smoked Pepper
Baked Ravioli

By EMAXI, Just a girl and her spoon
I love to make things with tomato sauce
- I batch tomato sauce + a sprinkle of Italian herb, sage, parsley, and basil
- 1 cup mozzarella
- 1 container frozen ravioli
VEGAN BISCUITS AND GRAVY

By chanel.sk
This is a hearty meal that is made from scratch
- BISCUITS
- 3 cups flour
- 1 1/2 tbsp baking powder
- 3/4 tsp baking soda
- 1 tbsp sugar
- 1/2 tsp salt
- 3 tbsp vegan margarine
- 1 1/4 cup soymilk and 1 tbsp apple cider vinegar
- 1 tbsp nutritional yeast
- GRAVY
- 1 pkg dry mushroom soup
- 1 can condensed mushroom soup or cream of broccoli soup
- 1 red onion, diced
- 2 pkg veggie ground
- 6 mushrooms, diced
- 1 tbsp garlic, minced
- 2 tsp marjoram
- 2 tsp ground sage
- 2 tsp rosemary
- 1 cup soymilk more as needed
- 2 tbsp cornstarch and 1/4 cup water
- 2 tsp onion powder
- 1 tbsp pepper
- 1/4 cup nutritional yeast
Sweet Potato Ravioli with Sage Brown Butter Sauce

By christinamussgnug
Preheat oven to 400 degrees
- 2 lb sweet potatoes, diced
- 4 tbsp olive oil
- 2 tbsp brown sugar
- 1/2 tsp ground ginger
- 1 tsp ground nutmeg
- 40 won-ton wrappers
- salt to taste
- 3 tbsp butter
- 1/2 C fresh sage leaves
Ma Bears Onion & Sage Stuffing

By M-E
Break up bread into small pieces Add onion & dry ingredients mix well Add eggs & milk mix well
- 1 lg onion
- 2 eggs
- 1/2 cup milk
- 1/2-3/4 loaf of bread about 10-12 slices
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp parsley flakes
- 1 tbsp sage
- 1/2 tsp salt
- 1 tsp pepper
Spaghetti Squash

By kelly2kyle
Halve and seed squash. Place, cut side down, on lightly greased baking sheet; bake in 400°F (200°C) oven for abou...
- 1 spaghetti squash, (3 lb/1.5 kg)1/4 cup (60 mL) freshly grated Parmesan cheeseHerb Butter:3 tbsp (45 mL) butter1 large clove garlic, minced1/4 tsp (1 mL) salt2 tbsp (30 mL) chopped fresh sage or fresh basil or fresh parsley1/4 tsp (1 mL) pepper
Sauteed Carrots with Sage

By Becky
Melt butter and oil in pan
- 1 bunch Carrots with leaves still on
- 1t Butter
- 1t Olive Oil
- 2T Water
- 2t Sage
- Pinch of Salt & Pepper
Savory Hamantaschen

By evepaster
Mix ingredients to make a soft, smooth dough
- 2 cups flour
- 1 tap salt
- 1 tap baking powder
- 1/2 tap dried sage
- 1/3 cup oil
- 1/2 c water
- Filling options: meshed white or sweet potatoes, squash, pumpkin, etc.
- Egg wash: 1 egg mixed with 1 T water
Vegetable Puree

By Mamaloulou
Pour filtered water into a large pan, put all the spices (thyme, bay leaf, sage, garlic, cloves, savory)
- 6 medium potatoes
- 1 small celery root
- 1 onion
- 1 clove of garlic
- thyme, bay, sage, savory, rosemary, cloves
- 2 tablespoons butter
- 4 tablespoons of cream
- 1 pinch of nutmeg
- 1 pinch of Espelette pepper
- salt
Vegetarian Breakfast Sandwich

By christmas
Cook Morning Star patty and egg by either baking, frying, or microwaving
- Morning Star Vegetarian Sausage Patties or Links
- Cheese Slice
- English Muffin (halved and toasted)
- Egg, optional
vegetarian sage recipe collections
More Vegetarian sage recipes
-
STUFFING
- 1 bag wheat bread, dried in oven and crumbled
- 1 pkg vegetable soup powder
- 1 pkg mushroom soup powder
- 1 tsp rosemary, ground
- 2 tsp sage
- 2 tsp onion powder
- 2 tsp garlic powder
- 1 sweet onion, diced
- 8 mushrooms, diced
- 1 tbsp garlic, minced
- 2 celery sticks, sliced
- 1/2 cup soymilk
-
CLAM-LESS CHOWDER
- 1/2 sweet onion, diced
- 2 celery sticks, sliced
- 6 slices of vegan ham, diced
- 2 potatoes, diced
- 7 mushrooms, diced
- 1 cup vegan margarine
- 1/2 cup flour
- 1/4 cup nutritional yeast
- 2 tsp sage
- 1 pkg cream cheese, softened
- 3 cups soymilk
- 1 cup plain yogurt
- 3 green onions, sliced for garnish
Any burning questions? Our chefs answer!