Menu Enter a recipe name, ingredient, keyword...

The best vegetarian sage recipes - 12 recipes

Chef Tips and Tricks

VIDEO: Zebra Cake

Try this clever trick to make the perfect zebra cake!

Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

Top rated Vegetarian sage recipes

By

Pour filtered water into a large pan, put all the spices (thyme, bay leaf, sage, garlic, cloves, savory)

  • 6 medium potatoes
  • 1 small celery root
  • 1 onion
  • 1 clove of garlic
  • thyme, bay, sage, savory, rosemary, cloves
  • 2 tablespoons butter
  • 4 tablespoons of cream
  • 1 pinch of nutmeg
  • 1 pinch of Espelette pepper
  • salt
3/5 (241 Votes)

By

This is my Mom's recipe. This stuffing recipe stuffed 60 Turkeys as of Thanksgiving 2013

  • 5 - 6 loaves bread, I always buy the store brand, long loaf of white bread
  • 2 sticks butter, I use I can't believe it's not butter
  • 3 LARGE onions, chopped
  • 2 bunches celery, chopped
  • 6 Tbsp, heaping garlic, chopped
  • 1 egg
  • 2 cups low sodium beef broth
  • 0.6 McCormick sage
  • Bourbon Barrel Smoked Pepper
4.3/5 (21 Votes)

By

Halve and seed squash. Place, cut side down, on lightly greased baking sheet; bake in 400°F (200°C) oven for abou...

  • 1 spaghetti squash, (3 lb/1.5 kg)1/4 cup (60 mL) freshly grated Parmesan cheeseHerb Butter:3 tbsp (45 mL) butter1 large clove garlic, minced1/4 tsp (1 mL) salt2 tbsp (30 mL) chopped fresh sage or fresh basil or fresh parsley1/4 tsp (1 mL) pepper
3.8/5 (37 Votes)

By

I love to make things with tomato sauce

  • I batch tomato sauce + a sprinkle of Italian herb, sage, parsley, and basil
  • 1 cup mozzarella
  • 1 container frozen ravioli
4.6/5 (7 Votes)

By

This is a hearty meal that is made from scratch

  • BISCUITS
  • 3 cups flour
  • 1 1/2 tbsp baking powder
  • 3/4 tsp baking soda
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 3 tbsp vegan margarine
  • 1 1/4 cup soymilk and 1 tbsp apple cider vinegar
  • 1 tbsp nutritional yeast
  • GRAVY
  • 1 pkg dry mushroom soup
  • 1 can condensed mushroom soup or cream of broccoli soup
  • 1 red onion, diced
  • 2 pkg veggie ground
  • 6 mushrooms, diced
  • 1 tbsp garlic, minced
  • 2 tsp marjoram
  • 2 tsp ground sage
  • 2 tsp rosemary
  • 1 cup soymilk more as needed
  • 2 tbsp cornstarch and 1/4 cup water
  • 2 tsp onion powder
  • 1 tbsp pepper
  • 1/4 cup nutritional yeast
4/5 (5 Votes)

By

Mix ingredients to make a soft, smooth dough

  • 2 cups flour
  • 1 tap salt
  • 1 tap baking powder
  • 1/2 tap dried sage
  • 1/3 cup oil
  • 1/2 c water
  • Filling options: meshed white or sweet potatoes, squash, pumpkin, etc.
  • Egg wash: 1 egg mixed with 1 T water
3.6/5 (34 Votes)

By

Preheat oven to 400 degrees

  • 2 lb sweet potatoes, diced
  • 4 tbsp olive oil
  • 2 tbsp brown sugar
  • 1/2 tsp ground ginger
  • 1 tsp ground nutmeg
  • 40 won-ton wrappers
  • salt to taste
  • 3 tbsp butter
  • 1/2 C fresh sage leaves
4.4/5 (5 Votes)

By

Break up bread into small pieces Add onion & dry ingredients mix well Add eggs & milk mix well

  • 1 lg onion
  • 2 eggs
  • 1/2 cup milk
  • 1/2-3/4 loaf of bread about 10-12 slices
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp parsley flakes
  • 1 tbsp sage
  • 1/2 tsp salt
  • 1 tsp pepper
4.3/5 (4 Votes)

By

Melt butter and oil in pan

  • 1 bunch Carrots with leaves still on
  • 1t Butter
  • 1t Olive Oil
  • 2T Water
  • 2t Sage
  • Pinch of Salt & Pepper
4/5 (24 Votes)

By

Cook Morning Star patty and egg by either baking, frying, or microwaving

  • Morning Star Vegetarian Sausage Patties or Links
  • Cheese Slice
  • English Muffin (halved and toasted)
  • Egg, optional
2.6/5 (10 Votes)

More Vegetarian sage recipes

Any burning questions? Our chefs answer!

CLAM-LESS CHOWDER Vegetable Puree