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Our favorite stuffing recipes for every occasion - 46 recipes

If you like this, you'll definitely like: vegetarian stuffing, christmas stuffing, basic stuffing, bread stuffing, filling, puff pastry desserts

Chef Tips and Tricks

Mini Cherry Pies

These mini cherry pies are so cute, we could eat them right up!

INGREDIENTS

  • Dough
  • Cherries
  • Apricot, diced
  • Apple, diced
  • Almond Flakes
  • White sugar
  • Brown sugar
  • Baking powder
  • Butter
  • Egg Yolk
  • Water

METHOD

  1. Preheat the oven to 350° F.
  2. Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles. 
  3. Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
  4. Pit the cherries, and throw into a pot. 
  5. Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency. 
  6. Use a spoon to fill each pie to 2/3 to the top.
  7. Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
  8. For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
  9. Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
  10. Brush with egg yolk and sprinkle with sugar.
  11. Bake the pies at 350° F for 25 minutes, or until golden.
  12. Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
  13. Enjoy!

Top rated Stuffing recipes

By

This classic side dish goes along with all Thanksgiving dinners and will be the star of the meal

  • Large Loaf Peppridge Farm Bread
  • 1 Small Onion Chopped
  • 2 or 3 stalks of Celery Chopped
  • 2 tsp Poultry Seasoning
  • 2 tsp Sage
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 Cup Turkey Stock
  • 1/4 Stick Butter
4.9/5 (55 Votes)

These recipes blow the rest right out of the water-bath!

By

Place bread crumbs and seasoning in a large bowl

  • 6 C. dry bread crumbs
  • 1 egg (opt.slightly beaten)
  • 2 tsp. poultry seasoning
  • 1 C. chicken broth or water
  • 1 1/2 tsp. salt
  • 1 C. margarine
  • 1/4 tsp. pepper
  • 1 C. chopped onion
  • 3/4 tsp. thyme
  • 1-1/2 C. chopped celery
  • 1 tsp. sage
  • 3/4 tsp. basil
  • 3/4 tsp. rosemary
5/5 (1 Votes)

(June 28, 2017) Products recalled due to undeclared allergen

By

Cut chicken into bite size pieces

  • 1 package chicken
  • boneless and skinless (I like thighs)
  • 1 box chicken stuffing
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can vegetables- green beans or corn (optional)
  • vegetable oil
4.8/5 (54 Votes)

By

Dice 1 cup of celery and 1 green apple

  • Celery
  • Green Apples
  • Olive Oil
4.5/5 (10 Votes)

Soft and smushy cake tastes great, but it's not very easy to slice and serve. Try this super simple trick to get clean, perfect pieces – every time!

By

This is my Mom's recipe. This stuffing recipe stuffed 60 Turkeys as of Thanksgiving 2013

  • 5 - 6 loaves bread
  • I always buy the store brand
  • long loaf of white bread
  • 2 sticks butter
  • I use I can't believe it's not butter
  • 3 LARGE onions
  • chopped
  • 2 bunches celery
  • chopped
  • 6 Tbsp
  • heaping garlic
  • chopped
  • 1 egg
  • 2 cups low sodium beef broth
  • 0.6 McCormick sage
  • Bourbon Barrel Smoked Pepper
4.3/5 (21 Votes)

By

Preheat oven to 350 degrees F

  • 1 loaf of white bread
  • 4 stalks of celery
  • 1 onion
  • 1 can of chicken broth (you most likely won't use the entire can)
  • 1/2 stick butter
  • 1 Tbsp. sage
  • Salt & pepper
4/5 (31 Votes)

By

Grandma's stuffing, makes Thanksgiving worth the wait!

  • 1 jumbo or two regular loaves white bread
  • 2 diced onions
  • 1/2 cup fresh chopped parsley
  • 3 stalks celery
  • diced
  • 1 1/2 Tablespoons Hungarian paprika
  • 3 Tablespoons butter
  • salt and pepper
  • 1 cup milk (approx)
  • 2 eggs
  • beaten
4.1/5 (18 Votes)

By

Tear bread up into 1/2" pieces into a medium to large sized roaster

  • 1 lg. loaf bread
  • 1 c. milk
  • 1 onion
  • 3 apples
  • peeled and sliced
  • 1 c. butter
  • 6 eggs
  • beaten
  • 1 lb. hamburger
  • uncooked
  • salt
  • pepper
  • poultry seasoning
4.4/5 (23 Votes)

By

Prepare stuffing mixes using the chicken broth instead of water

  • 1 pkg. boneless skinless chicken breast
  • cut up in small chunks
  • 1 can corn
  • 2 boxes stuffing mix
  • 1-2 cans cream of chicken soup
  • 3 c. chicken broth or bullion
4.7/5 (3 Votes)

By

Turkey & Stove Top Stuffing Roll-Ups Preheat oven to 350 degrees

  • Turkey Lunch meat cut thick
  • Box of Stove Top Stuffing
  • Can or Jar Turkey Gravy
  • Toothpicks
3.9/5 (15 Votes)

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