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Our favorite stuffing recipes for every occasion - 46 recipes

If you like this, you'll definitely like: vegetarian stuffing, christmas stuffing, basic stuffing, bread stuffing, filling, puff pastry desserts

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VIDEO: Cheesy Cauliflower Pizza Cups

These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!

 

Ingredients

Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce

 

Method

  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

Top rated Stuffing recipes

By

Place bread crumbs and seasoning in a large bowl

  • 6 C. dry bread crumbs
  • 1 egg (opt.slightly beaten)
  • 2 tsp. poultry seasoning
  • 1 C. chicken broth or water
  • 1 1/2 tsp. salt
  • 1 C. margarine
  • 1/4 tsp. pepper
  • 1 C. chopped onion
  • 3/4 tsp. thyme
  • 1-1/2 C. chopped celery
  • 1 tsp. sage
  • 3/4 tsp. basil
  • 3/4 tsp. rosemary
5/5 (2 Votes)

These recipes blow the rest right out of the water-bath!

By

This classic side dish goes along with all Thanksgiving dinners and will be the star of the meal

  • Large Loaf Peppridge Farm Bread
  • 1 Small Onion Chopped
  • 2 or 3 stalks of Celery Chopped
  • 2 tsp Poultry Seasoning
  • 2 tsp Sage
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 Cup Turkey Stock
  • 1/4 Stick Butter
4.9/5 (55 Votes)

(June 28, 2017) Products recalled due to undeclared allergen

By

Cut chicken into bite size pieces

  • 1 package chicken, boneless and skinless (I like thighs)
  • 1 box chicken stuffing
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can vegetables- green beans or corn (optional)
  • vegetable oil
4.8/5 (54 Votes)

By

Dice 1 cup of celery and 1 green apple

  • Celery, Green Apples, Olive Oil
4.4/5 (13 Votes)

Soft and smushy cake tastes great, but it's not very easy to slice and serve. Try this super simple trick to get clean, perfect pieces – every time!

By

This is my Mom's recipe. This stuffing recipe stuffed 60 Turkeys as of Thanksgiving 2013

  • 5 - 6 loaves bread, I always buy the store brand, long loaf of white bread
  • 2 sticks butter, I use I can't believe it's not butter
  • 3 LARGE onions, chopped
  • 2 bunches celery, chopped
  • 6 Tbsp, heaping garlic, chopped
  • 1 egg
  • 2 cups low sodium beef broth
  • 0.6 McCormick sage
  • Bourbon Barrel Smoked Pepper
4.3/5 (26 Votes)

By

Prepare stuffing mixes using the chicken broth instead of water

  • 1 pkg. boneless skinless chicken breast, cut up in small chunks
  • 1 can corn
  • 2 boxes stuffing mix
  • 1-2 cans cream of chicken soup
  • 3 c. chicken broth or bullion
4.7/5 (3 Votes)

By

Tear bread up into 1/2" pieces into a medium to large sized roaster

  • 1 lg. loaf bread
  • 1 c. milk
  • 1 onion
  • 3 apples, peeled and sliced
  • 1 c. butter
  • 6 eggs, beaten
  • 1 lb. hamburger, uncooked
  • salt
  • pepper
  • poultry seasoning
4.4/5 (23 Votes)

By

Preheat oven to 350 degrees F

  • 1 loaf of white bread
  • 4 stalks of celery
  • 1 onion
  • 1 can of chicken broth (you most likely won't use the entire can)
  • 1/2 stick butter
  • 1 Tbsp. sage
  • Salt & pepper
4/5 (35 Votes)

By

Cook chicken, and pull apart once cooled

  • 1 pound of chicken
  • 1 box of stuffing
  • 1/2 cup of butter
  • 2 cans of cream of chicken soup
4.4/5 (11 Votes)

By

Grandma's stuffing, makes Thanksgiving worth the wait!

  • 1 jumbo or two regular loaves white bread
  • 2 diced onions
  • 1/2 cup fresh chopped parsley
  • 3 stalks celery, diced
  • 1 1/2 Tablespoons Hungarian paprika
  • 3 Tablespoons butter
  • salt and pepper
  • 1 cup milk (approx)
  • 2 eggs, beaten
3.9/5 (27 Votes)

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Any burning questions? Our chefs answer!

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