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Chicken Stuffing Dish


Rate this recipe 4.7/5 (3 Votes)
Chicken Stuffing Dish 0 Picture


  • 1 pkg. boneless skinless chicken breast, cut up in small chunks
  • 1 can corn
  • 2 boxes stuffing mix
  • 1-2 cans cream of chicken soup
  • 3 c. chicken broth or bullion


Level of difficulty Average
Preparation time 30mins
Cooking time 60mins
Cost Average budget


Step 1

Prepare stuffing mixes using the chicken broth instead of water. Grease a 9x13 baking dish and place half of stuffing on the bottom of the pan.

Step 2

Then mix the chicken, corn, and soup together in a bowl and place on top of the stuffing.

Step 3

Layer the rest of the stuffing on top of this mixture.

Step 4

Cover with aluminum foil and bake for 45 minutes covered. Remove foil and bake an additional 15 minutes.

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  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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