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Paprika Turkey Stuffing


Grandma's stuffing, makes Thanksgiving worth the wait!

Rate this recipe 3.9/5 (27 Votes)


  • 1 jumbo or two regular loaves white bread
  • 2 diced onions
  • 1/2 cup fresh chopped parsley
  • 3 stalks celery, diced
  • 1 1/2 Tablespoons Hungarian paprika
  • 3 Tablespoons butter
  • salt and pepper
  • 1 cup milk (approx)
  • 2 eggs, beaten


Level of difficulty Average
Preparation time 20mins
Cooking time 45mins
Cost Average budget


Step 1

Melt butter in skillet, add onions and celery. Cook until clear.

Step 2

Add salt, pepper, parsley, and paprika, cook until darkened and onions have taken on deep red color.

Step 3

Remove from stove, let cool.

Step 4

Cut white bread into small cubes.

Step 5

Put cubed bread in large bowl, add onion mixture and mix by hand to combine.

Step 6

Add eggs, and some of milk, work into mixture gently by hand, adding more milk to eventually have a moist and sticky texture.

Step 7

Place inside turkey, or in casserole dish and bake in oven. If in casserole dish bake at 375 degrees for about 45 minutes.


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