Menu Enter a recipe name, ingredient, keyword...

Potatoes with Paprika


Rate this recipe 4.7/5 (18 Votes)


  • Potatoes (kind and amount depending on your taste)
  • Olive oil
  • paprika


Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 25mins
Cost Budget Friendly


Step 1

Wash potatoes (amount depending on your appetite). Dice big enough without peeling! Yes, yes, leave the skin!

Step 2

Fry in a little olive oil then add the paprika (about a tablespoon). Not too much because it overpowers the taste of potatoes.

You'll also love

Chef Tips and Tricks

VIDEO: Smashed "Jackson Pollock" Potatoes

Let your artistic side out with these easy Pollock-inspired smashed potatoes!


  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!

Review this recipe

Potatoes with Paprika Sweet Cherry Tomato Salsa