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Our paprika recipes vegetarian - 10 recipes

If you like this, you'll definitely like: easy paprika, hungarian paprika recipes, paprika marinade, dried peppers, chicken paprikash, smoked paprika, cardamom tea

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Top rated Paprika recipes vegetarian recipes

By

Grill whole eggplants and onion for about 15 minutes (turning occasionally)

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • 2 large eggplants
  • 2/3 cups tahini
  • 1/2 of an onion
  • 2 garlic cloves
  • 2 TBS lemon juice
  • 1/2 cup parsley
  • 1 1/2 TBS Bourbon Smoked Salt
  • 2 TBS Bourbon Smoked Pepper
  • 2 tsp Bourbon Smoked Paprika (plus more for garnish)
3.1/5 (218 Votes)

Find out why recipes call for salt in desserts. It's all about the taste!

6 shares

By

Combine all above with enough salad dressing to make it stay together

  • 3 Large potatoes
  • boiled whole then peeled and diced.
  • 1 diced onion
  • 2 diced celery stalks
  • 1 diced bell pepper
  • miracle whip salad dressing
  • 3 diced medium sweet pickles
  • 3 large eggs
  • boiled hard and diced
  • 1 small jar of pimento peppers
  • chopped and drained
  • Paprika
  • Pinch of salt and pepper
4.6/5 (84 Votes)

By

Learn about authentic Indian cuisine

186 shares

By

We reccomend this on crackers or with fishcakes, halibut, or salmon!

  • approx 10 granny smith apples (peeled and grated)
  • Sugar ( same amount as apples. e.g. if apples equal 4 cups grated then 4 cups sugar)
  • salt to taste
  • soif (fennel seed)
  • paprika
  • hot pepper
  • 2 onions (grated)
  • crushed garlic
  • 1 tbs oil
  • cloves
  • masala
  • vinegar
4.6/5 (27 Votes)

By

This is a great homemade recipe, loosely based on Paula Deen's Silly Salt

  • 4 tablespoons salt
  • 2 tablespoons ground pepper
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 1 tablespoon chili powder
  • 1 tablespoon thyme
  • 1 tablespoon savory
  • 1 tablespoon parsley
  • 1 teaspoon paprika
4/5 (117 Votes)

By

Head to the store if you're missing any of these kitchen must-haves!

601 shares

By

As a kid I loved when my mom would buy taco tarts as a special meal

  • 1/2 sweet onion
  • diced
  • 1/2 tsp garlic
  • minced
  • 2 pkg veggie ground
  • 1/4 cup cilantro
  • chopped
  • 1/2 tbsp chili powder
  • 1 tsp salt
  • 1/2 cup black beans
  • drained and mashed
  • 1/2 cup tomato
  • diced
  • 1 cup vegan soy pepper jack cheese
  • shredded
  • DOUGH
  • 1/2 cup vegan margarine
  • softened
  • 2 cups masa corn flour
  • 1 cup AP flour
  • 1 tbsp chili powder
  • 1/2 tbsp smoked paprika
  • 1/2 tbsp garlic powder
  • 1/2 tbsp onion powder
  • Water as needed
4.6/5 (15 Votes)

By

Such a simple appetizer with so many variations! Discover our recipe

  • Eggs
  • Mayonaise
  • Mustard
  • Vinegar
  • Variations:
  • truffle oil topped with caviar
  • sriracha
  • pickles
  • smoked paprika
4.3/5 (25 Votes)

By

Combine all ingredients in a medium saucepan over medium low heat

  • 3/4 cup honey
  • 1/3 cup soy sauce
  • 1/4 cup dark brown sugar
  • packed
  • 1/4 cup pineapple juice
  • 1 lemon
  • juice of
  • 2 Tablespoons apple cider vinegar
  • 2 teaspoons olive oil
  • 1 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • - See more at: http://www.bakespace.com/recipes/detail/Applebee%27s-Honey-Pepper-Sauce/31538/#sthash.DfgJudvC.dpuf
4.3/5 (21 Votes)

By

Better Deviled Eggs. Discover our recipe

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • 6 eggs
  • Salt
  • Bourbon Smoked Salt
  • Bourbon Smoked Pepper
  • Bourbon Smoked Paprika
  • 3-5 TBS hummus
  • 1/4 c light mayonnaise
  • 2 TBS extra virgin olive oil
  • plus more
  • 2 TBS mustard
  • 2 slices of prosciutto
4.3/5 (24 Votes)

By

In the bowl of a food processor, combine tahini and lemon juice

  • One 15-ounce can (425 grams) chickpeas
  • also called garbanzo beans
  • 1/4 cup (59 ml) fresh lemon juice
  • about 1 large lemon
  • 1/4 cup (59 ml) tahini
  • Half of a large garlic clove
  • minced
  • 2 tablespoons olive oil
  • plus more for serving
  • 1/2 to 1 teaspoon kosher salt
  • depending on taste
  • 1/2 teaspoon ground cumin
  • 2 to 3 tablespoons water
  • Dash of ground paprika for serving
4.2/5 (23 Votes)

By

Grandma's stuffing, makes Thanksgiving worth the wait!

  • 1 jumbo or two regular loaves white bread
  • 2 diced onions
  • 1/2 cup fresh chopped parsley
  • 3 stalks celery
  • diced
  • 1 1/2 Tablespoons Hungarian paprika
  • 3 Tablespoons butter
  • salt and pepper
  • 1 cup milk (approx)
  • 2 eggs
  • beaten
4.1/5 (14 Votes)

Any burning questions? Our chefs answer!

Paprika Turkey Stuffing Bourbon Smoked Babaganoush