The best vegetarian onion recipes recipes - 10 recipes
If you like this, you'll definitely like: onions
Chef Tips and Tricks
This Gluten-Free Broccoli Pizza is original, healthy and super tasty!
ingredients
- 1 head broccoli
- 1 egg
- 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other)
- 1 cup tomato sauce (or canned crushed tomatoes)
- ¾ cup shredded cheese
- ½ cup grated Parmesan
- 9 slices coppa ham
METHOD
- Cut the broccoli and boil until soft.
- Place the broccoli in a blender.
- In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
- Form a ball and roll it flat on an oven tray.
- Bake in the oven for 20 min at 350° F.
- Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
- Layer 1 cup of shredded cheese.
- Place a layer of Coppa ham.
- Top off with of grated Parmesan cheese.
- Slide it back into the oven until the cheese melts.
- Serve!
Top rated Vegetarian onion recipes recipes
Vegetarian Broccoli Salad with Water Chestnuts
By Viperselect
This wonderful salad is full of veggies and covered in a sweet lemon sauce
- 1 cauliflower cut in small pieces
- 2-3 broccoli heads
- 1 can water chestnut cut in small pieces
- Sunflower seeds
- Green onions
- 1 cup salad dressing
- 1 1/2 cups sugar
- 2 tbsp lemon juice
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Vegetarian Grilled Quesadilla- Italain Style
By agrawal.shweta.n
The Wiki Says -- A quesadilla is a Mexican food made primarily of cheese inside a folded corn or wheat tortilla and...
- 6 flour tortillas
- 1 cup grated cheese ( i used mozzarella)
- 1 cup chopped mushrooms
- 1 cup finely chopped onions
- ¼ cup finely chopped cabbage
- ¼ cup finely chopped green bell peppers
- 1 cup finely chopped fresh tomatoes
- Butter/oil for toasting the tortillas
- Salt and pepper to taste to taste
- Oregano,basil,thyme mix-2 tbsp
How to make a bloomin' good onion blossom
By Pascale Weeks
Get our easy step-by-step recipe now.
Vegetarian Aloo Keema
By chanel.sk
This is an Indian recipe with potatoes and vegan ground chick'n
- 1 sweet onion, chopped
- 2 potatoes, cubed
- 1 pkg vegan ground chick'n
- 2 tsp ginger, minced
- 1 tbsp garlic, minced
- 1/4 cup vegan margarine
- 1 tbsp chili powder
- 1 tbsp corriander
- 1 tbsp turmeric
- 1 tbsp salt
- 1 tbsp garam masala
- 3 tomatoes, chopped
- 1 can green chilies
- 1 cup mango vanilla yogurt
Vegetarian Bacon Cheddar Waffles
By chanel.sk
These waffles are so good that meat-eaters won't notice that it's vegetarian
- 2 cups soymilk
- 1/4 cup balsamic vinegar plus more to serve
- 1/4 cup vegetable oil
- 1 tsp creole hot sauce
- 1 tbsp brown sugar
- 2 1/2 cups AP flour
- 1/2 tsp salt
- 2 tsp baking powder
- 2 tsp smoked paprika
- 1/4 tsp cayenne pepper
- 1 tsp basil
- 1/4 cup nutritional yeast
- 1 lg sweet onion, diced and sauteed
- 1 cup vegan simulated bacon bits
- 1 cup old cheddar, shredded
Vegetarian Cabbage Rolls
By InShapeMom, InShapeMom
Vegetarian cabbage rolls, you don't need meat to get great flavor in this tasty dish!!
- Large Head Of Cabbage
- 1 Cup Onion Chopped
- 28oz Diced Tomatoes Drained & Rinsed
- 1/2 Cup Spinach Washed & Squeezed
- 1/2 Broccoli Chopped Finely
- 2 - 10oz Baby Bella Mushrooms Washed & Chopped
- 2 Tbsp Dried Parsley
- 2 Tbsp Chopped Garlic
- Sprinkle Cayenne Pepper, optional
Vegetarian eggplant, my way
By Alazais
Cut the eggplant in half, keeping the tail
- 1 large eggplant
- 1 zucchini
- 1 pepper
- 2 tomatoes
- 1 onion
- grated cheese (gruyere, swiss or cheese of your choice)
- olive oil
- salt
- 5 pepper corns
- chives
Vegetarian Bean Burritos
By sejal
Soak red kidney beans over night and boil them with a little salt until very soft
- Tortillas 4
- Red kidney beans (rajma) 1/2 cup
- Salt to taste
- Zucchini 2 medium
- Jalapeno 3-4
- Oil 2 tablespoons
- Garlic,chopped 7-8 cloves
- Onion ,chopped 1 small
- Tomato puree 1/4 cup
- Cinnamon powder 1/4 teaspoon
- Fresh coriander leaves-
- chopped 1/2 cup
- Monterey Jack cheese-
- shredded 1 cup
Vegetarian Grilled Quesadilla
By kelsielynn87
Heat oil in a pan, saute the onions, mushrooms and green bell peppers until tender
- 6 flour tortillas
- 1 cup grated cheese ( i used mozzarella)
- 1 cup chopped mushrooms
- 1 cup finely chopped onions
- ¼ cup finely chopped cabbage
- ¼ cup finely chopped green bell peppers
- 1 cup finely chopped fresh tomatoes
- Butter/oil for toasting the tortillas
- Salt and pepper to taste to taste
- Oregano,basil,thyme mix-2 tbsp
Vegetarian Chili
By Merjimjan
Heat oil in a large pan over medium heat
- 1 Tbsp olive oil
- 1 cup chopped onions
- 3/4 cup chopped carrots
- 3 cloves garlic minced
- 1 cup chopped green bell pepper
- 1 cup chopped red bell pepper
- 3/4 cup chopped celery
- 1 Tbsp chili powder
- 1-1/2 cups chopped mushrooms
- 1 28 oz. can whole peeled tomatoes with liquid chopped
- 1 19 oz. can kidney beans
- 1 Tbsp ground cumin
- 1-1/2 tsp dried oregano
- 1-1/2 tsp dried basil
Vegetarian Manchurian
By Priyanka
Excellent spicy side dish with noodles or fird rice
- for veg dumpling balls:
- 1 cup grated carrot
- 1 cup finely chopped cabbage
- ½ cup finely chopped bell pepper
- ¼ cup finely chopped spring onion/scallion greens
- ½ tsp freshly crushed black pepper or black pepper powder or white pepper powder
- 2 tbsp all purpose flour/maida
- 2 tbsp cornflour
- salt to taste
- for the sauce:
- 2 tbsp onion or spring onion/scallion whites chopped
- 1 tbsp finely chopped celery (optional)
- 1 tbsp ginger
- 1 tbsp garlic
- 1 or 2 green chilies
- 1 tbsp corn flour dissolved in 2 tbsp water
- ½ tbsp soya sauce
- ½ tbsp vinegar – i used balsamic vinegar
- 1 or 1.5 cup water or vegetable stock
- ½ tsp freshly crushed black pepper or black pepper powder or white pepper powder
- salt to taste
- sugar to taste
- some chopped spring onion/scallion greens for garnishing
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