Our best sausage recipes
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Our best sausage recipes - 16 recipes

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You're watching: Mini Cherry Pies
Mini Cherry Pies

These mini cherry pies are so cute, we could eat them right up!

INGREDIENTS

  • Dough
  • Cherries
  • Apricot, diced
  • Apple, diced
  • Almond Flakes
  • White sugar
  • Brown sugar
  • Baking powder
  • Butter
  • Egg Yolk
  • Water

METHOD

  1. Preheat the oven to 350° F.
  2. Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles. 
  3. Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
  4. Pit the cherries, and throw into a pot. 
  5. Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency. 
  6. Use a spoon to fill each pie to 2/3 to the top.
  7. Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
  8. For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
  9. Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
  10. Brush with egg yolk and sprinkle with sugar.
  11. Bake the pies at 350° F for 25 minutes, or until golden.
  12. Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
  13. Enjoy!

Top rated Sausage recipes recipes

By

Cook sausage according to package direction and keep warm

  • 1 Pkg. Johnsonville Italian Mild Sausage Links grilled and coin sliced
  • 1 Pkg. Rigatoni Pasta
  • 3 TBSP Olive Oil
  • 2 Cloves Garlic Minced
  • 1 Large Red Pepper, Chunked and Sauteed
  • 1 Jar (26oz) of your Favorite Pasta Sauce
  • 2 TBSP Chopped Parsley
4.2/5 (11 Votes)

By

Here is a great traditional sunday dinner recipe for sausage and peppers with a healthy twist enjoy

  • 6 (4 ounce) links sweet Italian turkey sausage
  • 2 tablespoons extra virgin olive oil
  • 1 yellow onion, sliced
  • 1/2 red onion, sliced
  • 4 cloves garlic, minced
  • 1 large red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/4 cup white wine
4.2/5 (13 Votes)

By

Smells great!

  • 2 large potatoes
  • 1/4 onion
  • 1 egg
  • 1 tsp mayo
  • 4 tbs blending flour
  • 1 tsp marjoram
  • salt
  • pepper
  • 2 medium sausages
  • 3 cloves of garlic
4.1/5 (27 Votes)

Peel the sweet potatoes. Blanch for 5 minutes in boiling salted water

  • 4 white veal sausages
  • 1 lb sweet potatoes
  • 1 lb golden apples
  • Olive oil
  • salt
  • A teaspoon cinnamon
4.2/5 (22 Votes)

By

Take two eggs, sausages and dill

  • sausage
  • egg - 2
  • spices
  • dill
4.5/5 (4 Votes)

By

Fry Sausage

  • Roll of Sausage
  • 10 oz Of Sour Cream
  • 2 Pck Uncle Ben's Wild Rice
  • 1 Box of Stuffing
4.5/5 (15 Votes)

By

DIRECTIONS: In a large bowl add 3 cups white flour

  • INGREDIENTS:
  • 3 cups all purpose flour plus flour for rolling dough
  • 1 cup shortening
  • Cold water as needed
  • 1 lb sausage meat
  • 1 egg beaten
  • Salt
4/5 (40 Votes)

By

1. Spray a large baking pan w/ nonstick spray (make sure there is at least a small “lip” that provides a “si...

  • 1 Package (at least 1 lb) of your favorite sausage links (I prefer Johnsonville 4 to a pack)
  • 4-5 Decent-sized potatoes
  • 1 Small Jar Banana Peppers
  • 1-2 Bell peppers, Sliced (red, green, yellow, orange your preference)
  • 1 Large Onion, Sliced
  • 3 TBSP Olive Oil (yes, it has to be OLIVE oil)
  • Salt & Pepperto taste
  • 2 TSP Dried Rosemary
  • 3 TBSP Creole Seasoning
3.9/5 (80 Votes)

By

Place sausage in a large, deep skillet

  • 1 pound pork sausage
  • 1 (8 ounce) package refrigerated crescent roll dough
  • 8 eggs, beaten
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded Cheddar cheese
  • 1 teaspoon dried oregano
4.4/5 (4 Votes)

By

Heat oil in heavy large skillet over medium-high heat

  • 2 tablespoons olive oil
  • 1 pound sweet Italian sausages - casings removed
  • 1/2 teaspoon dried crushed red pepper
  • 1 cup chopped onion
  • 3 garlic cloves - minced
  • 1 28-ounce can crushed tomatoes with added puree
  • 1/2 cup whipping cream
  • 1 pound farfalle (bow-tie pasta)
  • 1/2 cup (packed) chopped fresh basil
  • Freshly grated Pecorino Romano cheese
4/5 (2 Votes)

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