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Italian Sausage Rigatoni


Rate this recipe 4.2/5 (11 Votes)


  • 1 Pkg. Johnsonville Italian Mild Sausage Links grilled and coin sliced
  • 1 Pkg. Rigatoni Pasta
  • 3 TBSP Olive Oil
  • 2 Cloves Garlic Minced
  • 1 Large Red Pepper
  • Chunked and Sauteed
  • 1 Jar (26oz) of your Favorite Pasta Sauce
  • 2 TBSP Chopped Parsley


Servings 4
Level of difficulty Average
Cost Average budget


Step 1

Cook sausage according to package direction and keep warm.

Step 2

Cook Rigatoni according to package directions and keep warm.

Step 3

In a large pan place olive oil and garlic, saute lightly for 30 seconds.

Step 4

Add peppers and cook until a tender crisp.

Step 5

Combine cooked sausage and pasta sauce with peppers and heat until warm.

Step 6

Mix with the pasta.

Step 7

Top with parsley and serve!


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