Italian Sausage Rigatoni
- 1 Pkg. Johnsonville Italian Mild Sausage Links grilled and coin sliced
- 1 Pkg. Rigatoni Pasta
- 3 TBSP Olive Oil
- 2 Cloves Garlic Minced
- 1 Large Red Pepper
- Chunked and Sauteed
- 1 Jar (26oz) of your Favorite Pasta Sauce
- 2 TBSP Chopped Parsley
Level of difficulty Average
Cost Average budget
Cook sausage according to package direction and keep warm.
Cook Rigatoni according to package directions and keep warm.
In a large pan place olive oil and garlic, saute lightly for 30 seconds.
Add peppers and cook until a tender crisp.
Combine cooked sausage and pasta sauce with peppers and heat until warm.
Mix with the pasta.
Top with parsley and serve!
You'll also love
- Veal Sausages with Sweet Potatoes... 4.3/5 (21 Votes)