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Veal Sausages with Sweet Potatoes and Apples

Rate this recipe 4.2/5 (22 Votes)


  • 4 white veal sausages
  • 1 lb sweet potatoes
  • 1 lb golden apples
  • Olive oil
  • salt
  • A teaspoon cinnamon


Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 25mins
Cost Budget Friendly


Step 1

Peel the sweet potatoes.

Blanch for 5 minutes in boiling salted water. Cut into thick slices (1 cm thick)

Step 2

Place the 4 sausages in a baking dish Arrange the sliced ​​sweet potatoes and apples (peeled and cut into quarters) around the sausages. Season with salt and sprinkle with cinnamon. Drizzle with olive oil

Step 3

Bake 20 minutes in hot oven (400 degrees)

Step 4


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Chef Tips and Tricks

VIDEO: Sweet Potato Toast

Did you know you can toast sweet potato slices... and it's absolutely delicious!


  1. Slice an avocado in half.
  2. In a bowl, combine avocado with half an onion (diced) and coriander. 
  3. Add the juice from half a lemon and some salt, and mix.
  4. Cut a sweet potato into 1/2 inch slices.
  5. Place in a toaster, making sure to toast both sides. 
  6. Spread the avocado mix onto the toast. Enjoy!

Review this recipe

Veal sausages with sweet potatoes and apples Fire house sweet potatoes