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Mini Sweet Potato Custard Pies


Rate this recipe 4.4/5 (146 Votes)


  • Sweet potato, peanut butter, all purpose flour, baking powder, virgin olive oil, milk, ginger, cinnamon


Servings 6
Level of difficulty Easy
Preparation time 20mins
Cooking time 35mins
Cost Budget Friendly


Step 1

Clean and peel 1 sweet potato. Boil it for about 20-25 minutes

Step 2

In a bowl, mix 1 1/2 cups of all purpose flour, 1 tablespoon of virgin olive oil, 1/2 a cup of melted peanut butter, 1 teaspoon of baking powderl and 1/2 a cup of milk. Mix well and create your dough. Based on the consistency, add more flour or more milk

Step 3

Use a pie shaped cookie cutter to form your miniature pie shapes

Step 4

Bake the miniature pie crusts for about 10-12 minutes and then remove from the oven

Step 5

In a bowl, combine the boiled sweet potatoes, 1/4 a cup of milk, a pinch of ginger and a pinch of cinnamon. Mash and mix well. Add more milk for more creaminess if you desire

Step 6

Now, spoon the decadent and delicious custard mixture into each of your miniature crusts

Step 7

Bake for 25-35 minutes

Step 8

Remove from the oven and let cool

Step 9

Serve the yummy goodness!


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Chef Tips and Tricks

VIDEO: Sweet Potato Toast

Did you know you can toast sweet potato slices... and it's absolutely delicious!


  1. Slice an avocado in half.
  2. In a bowl, combine avocado with half an onion (diced) and coriander. 
  3. Add the juice from half a lemon and some salt, and mix.
  4. Cut a sweet potato into 1/2 inch slices.
  5. Place in a toaster, making sure to toast both sides. 
  6. Spread the avocado mix onto the toast. Enjoy!

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